- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Floor area(s) covered with standing water. Inside RI cooler.
- Basic - Grease receptacle lid open, broken, or missing. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in cold holding drawers.
- Basic - No conspicuously located ambient air temperature thermometer in reach-in cooler. Some coolers
- Basic - Soiled reach-in cooler gaskets.
- Basic - Working containers of food removed from original container not identified by common name. Prep area
- Intermediate - Cutting board(s) stained/soiled. **Repeat Violation**
- Intermediate - Handwash sink used for purposes other than handwashing. At bar
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Repeat Violation**
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6/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored in or above a food preparation area.
- Basic - Fan cover in reach-in cooler has accumulation of dust/debris.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
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12/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Handwash sink not accessible for employee use at all times. Preparation table too big covers entrance at downstairs kitchen. Dishwasher area.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Dishwasher area (new addition).
- Intermediate - No soap provided at handwash sink. Dishwasher area.(New addition).
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2/8/2013 | Routine - Food | Inspection Completed - No Further Action |
- No plan review submitted and approved renovations in progress.
- Observed hole in wall. RENOVATIONS IN PROGRESS.
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10/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed floor area(s) covered with standing water. BACK ENTRANCE (DELIVERY AREA). DUMPSTER'S ENTRANCE FROM EXTERIOR DINING AREA.
- Observed wall in disrepair. KITCHEN AREA. NEXT TO BEING REMODELED.
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5/17/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Bathroom not enclosed with self-closing doors.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. GARAGE ROLLING DOOR.
- Floors not maintained smooth and durable. GARBAGE ROOM.
- Floors not constructed easily cleanable. GARBAGE ROOM.
- Observed hole in wall. WHERE CONTAINER ARE STORAGE.
- Lights missing the proper shield, sleeve coatings or covers. WALK IN COOLER (PRODUCE).
- Critical. Observed an uncovered electrical box. For reporting purposes only.
- Carbon dioxide/helium tanks not adequately secured.
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10/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans.
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food being cooled by nonapproved method.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit.
- Critical. Observed encrusted material on can opener.
- Critical. Hot water not provided/shut off at employee hand wash sink. BY PASTRY SECTION
- Critical. Observed handwash sink used for purposes other than handwashing. PASTRY SECTION
- Observed hole in wall. BEHIND PREP AREA
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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6/2/2010 | Routine - Food | Warning Issued |
- Critical. Observed potentially hazardous food thawed in standing water.
- Critical. Observed food stored on floor.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed encrusted material on can opener.
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11/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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