- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. corn dated 611, wings dated 6-6 Corrected On Site.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. turkey Corrected On Site.
- Critical. Observed food stored on floor. bread Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed soiled reach-in freezer gaskets.
- Critical. Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical. Observed encrusted, soiled material on slicer. Corrected On Site.
- Critical. Observed interior of reach-in coolers soiled with accumulation of food residue. cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Observed food debris accumulated on walkin floor. Corrected On Site.
- Critical. Observed LP-gas cylinder with greater than one pound LP-gas capacity inside a building. For reporting purposes only. Corrected On Site.
- Carbon dioxide/helium tanks not adequately secured. Corrected On Site.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Corrected On Site.
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07/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food eggs above cooked food.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat in seasoning. Corrected On Site. Repeat Violation.
- Critical. Observed employee eating in a food preparation or other restricted area food on severline. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions filters to icemachine.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Critical. Observed encrusted material on can opener. Corrected On Site.
- Observed soda gun holster with accumulated slime/debris. Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom. Corrected On Site.
- Critical. No handwashing sign provided at a handsink used by food employees at bar.
- Critical. Handwashing cleanser lacking at handwashing lavatory at bar.
- Ceiling not smooth and easily cleanable some tiles in dry storage.
- Critical. Observed toxic item stored by utensils. Corrected On Site.
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4/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/6/2009 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. wings 10-19, ribs 10-29, turkey 10-28, wings 10-24
- Critical. Label on a food item packaged on-site lacking required information.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. roast beef, bbq roasts, chicken
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. none
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Critical. Observed encrusted, soiled material on slicer.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.ovens, mixer, hot box
- Observed residue build-up on nonfood-contact surface. dish area handsink
- Critical. Handwash sink not accessible for employee use at all times. bar
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen.
- Observed carpeting installed in an improper location.
- Observed personal care item stored with uteNSILS.jacket
- Soiled cloths, linen, aprons, coats, or other uniform apparel not kept in a suitable container prior to laundering.
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11/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/4/2009 | Routine - Food | Administrative complaint recommended |
| No report available. | 1/16/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/20/2008 | Routine - Food | Administrative complaint recommended |
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