- Critical. Observed food being cooled by nonapproved method. Deep pans and cover inside the walk in cooler.
- Critical. Food being prepared in a location that is not exposed to splash/dust. Using the trash can as a table surface to hold a deep pan of mushrooms being cut. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. For the rice scoop.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. In between dirty and clean dishes. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers. At the walk in cooler .
|
12/29/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.Bags of seaweed at dry storage have no label, container of salt and sugar .
- Critical. Observed paper towel used as a food-contact surface at lettuce at sushi bar. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.BEFORE DONNING GLOVES
- Food-contact surface not smooth and easily cleanable.Salad reach in cooler at back of kitchen shelving rusted .
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.Chef changed solution . Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink.75 degrees server side station handsink. Repeat Violation.
- Floors not constructed easily cleanable.Floors in disrepair at back bar icemachine floor drain. Repeat Violation.
- Carbon dioxide/helium tanks not adequately secured.At outside back area.
|
6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food opened and frozen/fresh and not labelled with identity of fish product.
- Critical. Working containers of food removed from original container not identified by common name.Shakers at sushi carts.
- Critical. Observed paper towel used as a food-contact surface at sushi rice.
- Observed in-use utensil stored in sanitizer at sushi bar.
- Observed in-use utensil stored in standing water/ice less than 135 degrees Fahrenheit.For rice scoop.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.At icemachine .
- Equipment or utensils not designed or constructed in a durable manner.bamboo mats for sushi , recommend silicone mats to be used.
- Food-contact surface not smooth and easily cleanable.Rusted reach in cooler shelving at cookline.
- Critical. Hot water not provided/shut off at employee hand wash sink.At handwash sink by dry storage room, sushi bar and server area.
- Floors not constructed easily cleanable.At icemachine floor drain.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.At server area.
|
12/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 11/6/2008 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Benihana Japanese Steak House, 1751 Hotel Plaza Blvd, Lake Buena Vista, FL »