- Basic - Bowl or other container with no handle used to dispense food. Plastic portion cup inside bin of sugar
- Basic - Case/container/bag of food stored on floor in walk-in freezer. Case of raw chicken **Corrected On-Site**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Coffee mug **Corrected On-Site**
- Basic - Nonbagged garbage no in dumpster. Empty sauce cans. Outside back door
- Basic - Soap/paper towels/hand antiseptic provided at a non-handwash sink. Handwash sign posted at mop sink , removed during inspectn
- Basic - Wall soiled . Above pizza table
- Basic - Working containers of food removed from original container not identified by common name. Containers of sugar, flour, salt
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Baked pizza on prep table next to oven 81°, establishment open less than 4 hrs Time as public health control implemented , **Corrected On-Site**
- Intermediate - Interior of reach-in freezer soiled with accumulation of food residue. Crumbs in bottom
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage , ,walk in cooler
- Intermediate - Slicer blade soiled with old food debris. To be cleaned within 4 hours of use
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1/29/2014 | Routine - Food | Inspection Completed - No Further Action |
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