- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Ceiling tile missing. Beside pizza pan prep area.
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Twist top soda in dish area on top of drying rack.
- Basic - Equipment in poor repair. Wood pizza peels with broken handles and chipped wood in dish area.
- Basic - Food stored on floor. Breadsticks on floor in freezer.
- Basic - In-use utensil not stored with handle above the top of potentially hazardous (time/temperature control for safety) food and rim of the container. Measuring scoop in cheese at pizza make station. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Dust build up on shelves in back storage.
- Basic - Soiled reach-in cooler gaskets. Main reach on pizza assembly line. Gaskets have mold like substance.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Peppers and onions in walk in cooler, prepped on Saturday 4/12/14 no date marking.
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4/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Behind reach in cooler McCall.
- Basic - Floor tiles cracked, broken or in disrepair. Under pizza make station.
- Basic - Wall soiled with accumulated grease. Behind fryers
- Portable fire extinguisher gauge in red zone. For reporting purposes only. Near exit door.
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10/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wall soiled with accumulated black debris in dishwashing area. Behind dish machine,
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6/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawing in standing water. Pasta **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, recheck 50 ppm, **Corrected On-Site**
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed one dead palmetto bug on premises. under dishmachine area cleaned during inspection Corrected On Site.
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9/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/24/2011 | Routine - Food | Inspection Completed - No Further Action |
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7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed soiled reach-in cooler gaskets.
- Wet mop not hung to dry. Corrected On Site.
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3/22/2011 | Routine - Food | Inspection Completed - No Further Action |
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. 3 attempts measured at 10ppm Corrected On Site. 4th attempt recheck 50ppm
- Equipment and utensils not properly air-dried.
- Critical. Person in charge failed to insure employees are properly sanitizing equipment. not checked prior to operati dishwashing machine Corrected On Site.
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12/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. pizza make table [no foods inside unit]
- Critical. Observed food stored on floor. asst cases of dry goods Corrected On Site.
- Observed utensils/equipment stored between equipment/walls. spatula [3 comp sink Corrected On Site.
- Critical. Observed live flies in kitchen. less than 3 [dishwashing area]
- Observed wall soiled with accumulated food debris. dishwashing area
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8/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of dishwasher
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4/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.insides of doors and top of machine
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.in reach in cooler on cooks line
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12/1/2009 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. insides of doors and top of dishwasher
- Observed attached equipment soiled with accumulated dust. in walk in cooler light and refrigeration line build up of dust
- Lights missing the proper shield, sleeve coatings or covers. in reach in cooler on cooks line
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8/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/27/2009 | Routine - Food | Inspection Completed - No Further Action |
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