- Basic - Bowl or other container with no handle used to dispense food. Cup in black pepper container. **Corrected On-Site**
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired food handler training for one employee.
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09/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Refrigerator (white unit). **Repeat Violation**
- Basic - No copy of latest inspection report available. **Repeat Violation**
- Basic - Reach-in cooler gasket torn/in disrepair. **Repeat Violation**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Utensils, in sink in refrigerator storage room.
- Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Elisa's training expired in 2011.
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4/9/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No copy of latest inspection report available, front desk clerk said did not have accesss to last inspection.
- Basic - Reach-in cooler gasket torn/in disrepair, inside electrical room.
- Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash, cups and napkins. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit, thermometer was 50 °f when unit was 43°f
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils to pick muffin
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10/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. /. Waffle batter 60F
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6/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- No copy of latest inspection report.
- Critical - Observed expired employee certification.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Commercially processed egg cold holding at 52?f.
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11/30/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. Two door reach-in cooler. Repeat Violation.
- Wet mop not hung to dry.
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7/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Dish room.
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine. Need quat strips.
- No Heimlich maneuver sign posted. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. Reach-in freezer.
- Observed gaskets/seals on cold holding unit in poor repair. Two door upright reach-in cooler.
- Critical - Observed one expired employee training.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Milk in reach-in cooler.
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1/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/2/2011 | Routine - Food | Call Back - Complied |
- Critical - Observed expired Food Manager Certification. expired june 2011
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. butter 57 f degrees in dispenser
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. flour mix 66 f degrees in dispenser unit.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk 49 f degrees in ice bath, however ice bath not sufficient to keep milk cold
- Plumbing system in disrepair. hand sink in warewash closet
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. eggs 61 f degrees in dispenser unit at buffeted island
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8/31/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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2/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.HARD BOILED EGGS IN RIC Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Observed single-service articles stored without protection from contamination.COFFEE FILTERS NOT COVERED Corrected On Site.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.BY THREE COMPARTMENT SINK Corrected On Site.
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7/1/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/24/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/24/2009 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).CREAM CHEESE,MILK AND BUTTER MANAGER DISCARDED THE FOOD OUT OF TEMP AND STATED THAT ANY LEFTOVER AFTER BREAKFAST THEY DISCARD SO EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE Corrected On Site.
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.OPEN MILK IN RIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CREAM CHEESE 51 BUTTER 67 AND MILK AT 50 F BREAKFAST WAS OVER ALL PHF ON BREAKFAST CART. EXPLAINED TIME AS PUBLIC HEALTH CONTROL MEASURE Corrected On Site.
- Observed establishment using sponges on cleaned and sanitized, or in-use food-contact surface.
- Critical. Observed expired Food Manager Certification.EXPIRED ON 07/29/2009 This violation must be corrected by : 12/19/2009.
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10/19/2009 | Routine - Food | Warning Issued |
| No report available. | 5/11/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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