- Basic - Cutting board has cut marks and is no longer cleanable. All
- Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. Knives on the magnet **Corrected On-Site**
- Basic - Reach-in cooler gasket torn/in disrepair.sandwich top unit **Corrected On-Site**
- Basic - Reach-in cooler shelves with rust that has pitted the surface.
- Basic - Spray bottle containing a food product not labeled. Flour ,sugar **Corrected On-Site**
- High Priority - Cooked rice/pasta cold held at greater than 41 degrees Fahrenheit. Rice 45 f by steam table. Moved to freezer second temp 41 f **Corrected On-Site** **Repeat Violation**
- High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Raw shell eggs over soup **Corrected On-Site**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer - not all products commercially packaged. Raw chicken over cooked meats in ziplock bags **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. In the kitchen **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Flan in reach in cooler up front **Corrected On-Site**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Repeat Violation**
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4/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit. **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food., inside chest freezer. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, deli unit by cooks line. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- Intermediate - Water filter not changed according to manufacturer''s instructions, not dated by front services area. **Warning**
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11/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has cut marks and is no longer cleanable, deli unit. **Warning**
- Basic - Food stored in holding unit not covered, flan inside reach in cooler by front services area. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Corrected On-Site** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food., inside chest freezer. **Warning**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair, deli unit by cooks line. **Warning**
- Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit, tomatoes, ham, cheese 46°f **Warning**
- High Priority - Raw animal food stored over/with ready-to-eat food in reach-in freezer _ not all products commercially packaged. Raw chicken was stored over fish and beef. **Corrected On-Site** **Warning**
- Intermediate - No soap provided at handwash sink inside men bathroom. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked, flan inside reach in cooler by front service area. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled, by 3 compartment sink. **Corrected On-Site** **Warning**
- Intermediate - Water filter not changed according to manufacturer's instructions, not dated by front services area. **Warning**
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11/5/2013 | Routine - Food | Warning Issued |
- No Violations Were Observed
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6/17/2013 | Routine - Food | Admin. Complaint Callback Complied |
- Bathroom not enclosed with tight-fitting, self-closing doors. **Warning**
- No copy of latest inspection report. **Warning**
- No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- No thermometer provided to measure temperature of food product. **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit. **Warning**
- Observed walk-in cooler gasket torn/in disrepair. **Warning**
- Wet mop not hung to dry. **Warning**
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2/1/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. **Warning**
- Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site** **Warning**
- Critical - Covered waste receptacle not provided in women's bathroom. Unisex employee bathroom. **Warning**
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
- No copy of latest inspection report. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - No thermometer provided to measure temperature of food product. **Warning**
- Observed a nonfood-grade basting brush used in food. **Corrected On-Site** **Warning**
- Observed gaskets/seals on cold holding unit in poor repair. Prep unit. **Warning**
- Observed open dumpster lid. Dumpster lid broken. **Warning**
- Critical - Observed raw animal food stored over ready-to-eat food. Raw shell egg over vegetables in the walk-in cooler. **Corrected On-Site** **Warning**
- Critical - Observed unlabeled spray bottle. **Warning**
- Observed walk-in cooler gasket torn/in disrepair. **Warning**
- Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only. **Warning**
- Wet mop not hung to dry. **Warning**
- Critical - Working containers of food removed from original container not identified by common name. Flour. **Warning**
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11/28/2012 | Routine - Food | Warning Issued |
- Critical - All Hand wash sinks lacking soap, sign and proper hand drying provisions.
- Critical - Manager lacking proof of Food Manager Certification.
- No Heimlich maneuver sign posted.
- Critical - No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Critical - No thermometer provided to measure temperature of food product.
- Critical - Required consumer advisory for raw/undercooked animal food not provided.
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9/13/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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