- No Violations Were Observed
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01/10/2011 | Routine - Food | Call Back - Complied |
- Critical. Observed dented/rusted cans. CLAM JUICE Corrected On Site. REMOVED FROM INVENTORY
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. MASHED POTATOES , FISH IN WIC Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. WHITE SUBSTANCE LARGE CONTAINERS
- Critical. Observed food stored on floor. SHRIMP & VEGETABLE IN WALKIN FREEZER
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair. PASTA RIC
- Critical. Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Corrected On Site.
- Critical. Observed handwash sink used for purposes other than handwashing. FOOD IN KITCHEN HWS
- Critical. Hand wash sink lacking proper hand drying provisions. BAR
- Observed floor area(s) covered with standing water. UNDER PASTA COOKER
- Critical. Observed unlabeled spray bottle. IN EMPLOYEE BATHROOM
- Carbon dioxide/helium tanks not adequately secured.
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09/28/2010 | Routine - Food | Inspection Completed - No Further Action |
- 04-01-1 cold holding equipment incapable of maintaining PHF at proper temp. observed non-PHF at r/I cooler.
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5/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. shrimp, scallops, This violation must be corrected by : 05/11/10.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. reach in cooler by hot line. This violation must be corrected by : 05/11/10.
- Critical. Observed food stored on floor. bixes of food on floor in w/I freezer.
- Observed residue build-up on kitchen's grease tray.
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5/10/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit.MANY
- Critical. Violation: 08A-28-1 Observed food stored on floor. WALKIN FREEZER
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair. REACHIN
- Critical. Violation: 20B-03-1 Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. ALTERNATIVE METHOD OF SANITIZING FOOD CONTACT SURFACES MUST BE UTILIZED UNTIL MACHINE CAPABLE: On callback thermostrip failed to turn black. Stated had clorine sanitizer backup on machine. Clorine test strip failed to turn color. Alternative method must be utilized until capable.
- Critical. Violation: 31-07-1 Hand sink missing at dishwashing machine or area. COOLER & ESPRESSO MACHINE IN DISHROOM . NO HANDSINK
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees. BAR
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1/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. WALKIN
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. GARLIC IN OIL, BUTTER ON COOK LINE NOT BEING HELD AT 41 DEGREES F OR BELOW
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. CHEESE IN REACHIN AT 50 DEGREES F
- Critical. Observed food being cooled by nonapproved method. LASAGNA ON RACK AT ROOM TEMPERATURE
- Critical. No conspicuously located thermometer in holding unit.MANY
- Critical. Observed bottle stored in ice used for drinks. BAR Corrected On Site.
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. RAW CHICKEN OVER COOKED SHRIMP IN WALKIN
- Critical. Observed food stored on floor. WALKIN FREEZER
- Critical. Observed uncovered food in holding unit/dry storage area. UNCOVERED NUTS ON BAR
- Critical. Observed cloth used as a food-contact surface. OVER CONDIMENTS LINE
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. PLACING BREAD IN BASKET REVIEWED WITH MANAGER Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect. COOK HANDLING COOKED PASTA WITH BARE HANDS Corrected On Site.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. WASHED HANDS IN 3 COMPARTMENT SINK
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. HANDLING RAW CHICKEN & READY TO EAT FOODS WITH SAME GLOVES
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. COOK CHANGED GLOVES WITHOUT WASHING HANDS
- Critical. Observed employee drinking from an beverage container in a food preparation or other restricted area.DRINKING FROM SCREW OFF BOTTLES
- Observed gaskets/seals on cold holding unit in poor repair. REACHIN
- Observed cutting board grooved/pitted and no longer cleanable. MANY
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Food-contact surfaces and utensils not sanitized properly after cleaning. WASHING UTENSILS WITHOUT SANITIZER
- Critical. Chlorine sanitizer not at proper minimum strength for manual warewashing. 0 PPM AT 3 COMPARTMENT SINK
- Critical. Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. ALTERNATIVE METHOD OF SANITIZING FOOD CONTACT SURFACES MUST BE UTILIZED UNTIL MACHINE CAPABLE
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Critical. Observed buildup of soiled material on mixer head.
- Observed residue build-up on nonfood-contact surface. WALKIN SHELVES
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. OUTSIDE OF ICEMAKER
- Observed soda gun holster with accumulated slime/debris. BAR
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Waste line missing at soda gun holster. BAR
- Critical. Hand sink missing at dishwashing machine or area. COOLER & ESPRESSO MACHINE IN DISHROOM . NO HANDSINK
- Critical. Hand sink missing in food preparation room or area. NO HANDSINK ON COOKS LINE WITH NUMEROUS HANDWASH VIOLATIONS
- Critical. Observed handwash sink used for purposes other than handwashing. FILLING PITCHER
- Critical. No handwashing sign provided at a handsink used by food employees. BAR
- Critical. No handwashing sign provided at a handsink used by food employees. KITCHEN
- Observed grease accumulated under cooking equipment. HEAVY
- Carbon dioxide/helium tanks not adequately secured.
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11/3/2009 | Routine - Food | Warning Issued |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/19/2008 | Routine - Food | Inspection Completed - No Further Action |
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