- Critical. Observed cheese with mold-like growth.large block of swiss
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. No conspicuously located thermometer in holding unit.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. ice scoop at main machine stored on dusty topof machine
- Observed utensils in poor condition. chipped, broken pressboard bowls
- Critical. Observed soil buildup inside ice bin on ledge.
- Critical. Observed encrusted material on can opener and holder..
- Critical. No handwashing sign provided at a handsink used by food employees.bar
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. spaces under front and back doors
- Observed wall in disrepair. under and around walkin cooler doors
- Observed walls soiled throughout kitchen
- Wet mop not hung to dry.
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09/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in ice used for drinks.
- Critical. Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical. Observed soiled reach-in cooler gaskets.
- Floors not maintained smooth and durable. under fryer
- Observed wall in disrepair.by door
- Critical. Observed container of medicine improperly stored.
- Critical. Observed unlabeled spray bottle.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 32-10-1 Covered waste receptacle not provided in women's bathroom.
- Violation: 36-11-1 Floors not maintained smooth and durable. tiles broken under fryer
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
- Critical. Violation: 46-09-2 Exit signs not properly illuminated. For reporting purposes only.
- Critical. Violation: 53A-19-1 Observed expired Food Manager Certification.Neil Hirsch expired 6/21/09
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2/11/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. product discarded, cooler not being used until repairs done
- Critical. Cold holding sandwich cooler equipment incapable of maintaining potentially hazardous food at proper temperatures.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Observed nonfood-contact equipment in poor repair freezer lid
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions. bar
- Critical. Handwashing cleanser lacking at handwashing lavatory. bar
- Floors not maintained smooth and durable. tiles broken under fryer
- Observed grease accumulated under cooking equipment.
- Critical. Exit signs not properly illuminated. For reporting purposes only.
- Critical. Observed expired Food Manager Certification.Neil Hirsch expired 6/21/09
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12/3/2009 | Routine - Food | Warning Issued |
| No report available. | 3/3/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/14/2008 | Routine - Food | Inspection Completed - No Further Action |
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