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Restaurant: PHO QUYEN CUISINE ENTERPRISE
Address: 8404 W Hillsborough Ave, Tampa, FL 33615
Type: Permanent Food Service
License #: 3913010
Total inspections: 6
Last inspection: 07/26/2010
Inspection findings | Inspection Date | Type | Disposition |
|---|
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food stored in ice used for drinks.
- Critical. Observed improper vertical separation of raw animal foods eggs over fish in walkin cooler
- Critical. Observed food stored on floor. freezer and walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area. walkin cooler
- Critical. Observed uncovered food in holding unit/dry storage area.walkin cooler
- Critical. Observed cloth used as a food-contact surface. under cutting board, next to rice cooker
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. by steamer
- Critical. Observed employee eating in a food preparation or other restricted area. Corrected On Site.
- Observed employee with no hair restraint.
- Observed nonfood-contact equipment in poor repair door to reachin cooler broken
- Observed detergent and sanitizer mixed together improperly and used for wiping cloths.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Unwrapped single-service utensils not presented so that only the handles are touched.
- Observed leaking pipe at plumbing fixture. handsink by dishwasher area.
- Critical. No handwashing sign provided at a handsink used by food employees. kitchen
- Critical. Observed small flying insects in bar area.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.space around back screen door
- Critical. Observed unlabeled spray bottle.
- Carbon dioxide/helium tanks not adequately secured.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. Observed expired Food Manager Certification. Voung Pham
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07/26/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/19/2010 | Routine - Food | Call Back - Complied |
- Critical. Wholesome, sound condition
- Critical. Original container: properly labeled, date marking
- Critical. Original container: properly labeled, date marking
- Critical. Food maintained at proper temperatures
- Critical. Thermometers provided and conspicuously placed
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Food protection during storage, preparation, display, service, transportation
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Cross-contamination, equipment, personnel, storage
- Critical. Potential for cross-contamination; storage practices; damaged food segregated
- In use food dispensing utensils properly stored
- Critical. Hands washed and clean, good hygienic practices (observed), alternative operation plan
- Food contact surfaces designed, constructed, maintained, installed, located
- Critical. Thermometers, gauges, test kits provided
- Critical. Thermometers, gauges, test kits provided
- Critical. Sanitization-concentration and/or temperature
- Wiping cloths clean, used properly, stored
- Critical. Food contact surfaces of equipment and utensils clean
- Single service items properly stored, handled, dispensed
- Single service articles not re-used
- Plumbing installed and maintained
- Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Floors properly constructed, clean, drained, coved
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Critical. Toxic items properly stored
- Critical. Toxic items properly stored
- Critical. Toxic items labeled and used properly
- Critical. Toxic items labeled and used properly
- Complete separation from living/sleeping area, laundry
- Other conditions sanitary and safe operation
- Critical. Food management certification valid
- Critical. Food management certification valid
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3/8/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. bottles and bulk containers
- Critical. Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation.
- Critical. Observed raw animal food stored over cooked food. cooler
- Critical. Observed uncovered food in holding unit/dry storage area. cooler
- Critical. Observed a designated employee drinking area located in a food preparation or other restricted area.
- Dollies, pallets, soda racks or skids used to store or transport packaged food not designed to be moved easily to allow for cleaning access.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted, soiled material on slicer.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times. cook line
- Critical. No handwashing sign provided at a handsink used by food employees.
- Floors not maintained smooth and durable. grout not level with tiles
- Observed food debris accumulated on kitchen floor. freezer floor
- Observed ceiling soiled with accumulated dust. walk in cooler
- No suitable facilities provided to store employee clothing and other possessions.
- Carbon dioxide/helium tanks not adequately secured.
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10/19/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/6/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 8/7/2008 | Routine - Food | Inspection Completed - No Further Action |
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