- Observed employee with no hair restraint. Corrected On Site.
- Critical. Hot water not provided/shut off at employee hand wash sink. restroom
- Plumbing system in disrepair. mens restroom out of service
- Faucet/handle missing at plumbing fixture. 3 compartment sink
- Observed leaking pipe at plumbing fixture. 3 compartment sink
- Critical. Hand wash sink lacking proper hand drying provisions. front
- Floors not maintained smooth and durable. tiles broken/missind i n cooler, by 3 compartment sink, under fryer
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11/01/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed uncovered food in holding unit/dry storage area. box of turnovers open in walkin freezer
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. scoop on soda grill
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. ring Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. shelf next to sandwich papers
- Observed employee with no hair restraint. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Critical. Equipment food-contact surfaces and utensils not sanitized.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
- Observed grease accumulated on kitchen floor. under fryers
- Wall not smooth and easily cleanable. pegboard on wall in prep area
- Critical. Manager lacking proof of Food Manager Certification. Tanya Torres
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08/03/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed gaskets/seals on cold holding unit in poor repair. freezer
- Critical. Cold water not provided/shut off at employee handwash sink. mens restroom
- Plumbing system in disrepair. mop sink
- Faucet/handle missing at plumbing fixture.3 compartment sink
- Critical. No handwashing sign provided at a handsink used by food employees.front
- Critical. Hand wash sink lacking proper hand drying provisions. front
- Critical. Handwashing cleanser lacking at handwashing lavatory. front
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. gaps at bottom of door
- Floors not maintained smooth and durable.fryer
- Light not functioning. kitchen
- Critical. Exit signs not properly illuminated. For reporting purposes only.
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6/8/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Water treatment device has not been inspected or serviced according to manufacturer's instructions.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Faucet/handle missing at plumbing fixture. 3 compartment sink
- Drain cover(s) missing. by cooler
- Critical. Vacuum breaker mising at hose bibb. mopsink
- Critical. Vacuum breaker mising at hose bibb. can wash sink outside
- Critical. Handwash sink not accessible for employee use at all times. front counter
- Critical. No handwashing sign provided at a handsink used by food employees. front countertop
- Critical. Hand wash sink lacking proper hand drying provisions. front countertop
- Critical. Handwashing cleanser lacking at handwashing lavatory. cookline
- Critical. Handwashing cleanser lacking at handwashing lavatory. front countertop
- Floors not maintained smooth and durable.under fryer
- Floors not maintained smooth and durable. cooler
- Observed hole in ceiling. above microwave
- No suitable facilities provided to store employee clothing and other possessions.
- Critical. Observed unlabeled spray bottle.
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2/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. before putting on gloves
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. tested at 0 ppm kitchen
- Observed single-service items stored on floor. bowls
- Critical. Vacuum breaker mising at hose bibb. mop sink. can wash area
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Missing drain plug at dumpster.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation. back and side
- Floors not maintained smooth and durable. under fryer
- Floors not maintained smooth and durable. cooler
- Light not functioning. prep
- Critical. Observed toxic item stored in food preparation area.
- Wet mop not hung to dry.
- Critical. Circuit breaker box blocked and/or inaccessible. For reporting purposes only.
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10/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/22/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/29/2008 | Routine - Food | Call Back - Complied |
| No report available. | 8/26/2008 | Routine - Food | Warning Issued |
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