- Basic - Hole in wall.by rear door
- High Priority - License expired more than 30 days, but not more than 60 days, after expiration date.
- High Priority - Cooked fruits/vegetables cold held at greater than 41 degrees Fahrenheit.eggplant 45f. Corrective action taken, put in freeEr
- High Priority - Raw meat/poultry cold held at greater than 41 degrees Fahrenheit.cooked chicken 45f in large prep. Core give action takes, Put in freezer
- Intermediate - Cutting board(s) stained/soiled.Salad box
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5/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/11/2012 | Routine - Food | Call Back - Complied |
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.tongs on oven handle **Corrected On-Site**
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.corn meal Discarded by operator
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12/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 14-33-1 Observed no food grade hose in use on sink
- Critical - Violation: 22-21-1 Observed soil buildup inside ice bin.
- Violation: 29-08-1 Plumbing system in disrepair. HOt water handle broken
- Violation: 37-11-1 Observed attached equipment soiled with accumulated dust.walk in
- Violation: 37-14-1 Observed ceiling in disrepair.peeling paint in walk in
- Critical - Violation: 53B-08-1 No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.new employees
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10/8/2012 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.pizza box
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.sautee box
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.new employees
- Critical - Observed an beverage container on a food preparation table or over/next to clean equipment/utensils.prep table
- Observed attached equipment soiled with accumulated dust.walk in
- Observed ceiling in disrepair.peeling paint in walk in
- Critical - Observed food employee touching ready-to-eat food with their bare hands . sandwiches Corrected On Site.
- Observed no food grade hose in use on sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ham 51f,mushrooms 51f,ham CH51f, pepperoni 51f,cheese 50f ricottq 54f] pizza box
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.roux 60f,mushrooms 50f,cream 54f, discarded by cook
- Critical - Observed soil buildup inside ice bin.
- Plumbing system in disrepair. HOt water handle broken
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . all items over 48f in prep box
- Wet wiping cloth not stored in sanitizing solution between uses.sautee line
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10/5/2012 | Routine - Food | Warning Issued |
- Critical - Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Critical - Violation: 50-06-1 License expired within 30 days after expiration date.
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.Andrew
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4/20/2012 | Complaint Full | Call Back - Complied |
- Critical - License expired within 30 days after expiration date.
- Critical - Manager lacking proof of Food Manager Certification.Andrew
- Critical - No handwashing sign provided at a handsink used by food employees.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.shelving throughout
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.line shelf
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.pizza paddle
- Observed grease accumulated under cooking equipment.debris
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.real butter ne box 55 f overnight
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ricotta 48 overnight Corrected On Site.discarded by chef
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.salami 58f in line cooler
- Critical - Observed roach activity as evidenced by live roaches found. 1 live baby roach under floor mat by pizza oven,2 dead on floor in dish area,1 live under mat in dish area,numerous dead on floor in back prep area,4 dead under mixer and 1 live on floor in mixer area
- Critical - Observed roach activity as evidenced by live roaches found. 1 live in kitchen floor Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. 1 live on other side of kitchen floor Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. 1 ve on floor by line Corrected On Site.
- Critical - Observed roach activity as evidenced by live roaches found. 2 dead on food shelf on line
- Observed single-service articles stored without protection from contamination.pizza boxes on floor
- Critical - Observed toxic item stored by food.sterno by oil on food shelf
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . 3 items were overnight at 48f or above.
- Wet wiping cloth not stored in sanitizing solution between uses.dirty rag on shelf
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4/19/2012 | Complaint Full | Warning Issued |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.line prep. Refrig man on site
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.jug empty Corrected On Site.
- Lights missing the proper shield, sleeve coatings or covers.above wine at server station
- Lights missing the proper shield, sleeve coatings or covers.sleeves in kitchen
- Critical - No handwashing sign provided at a handsink used by food employees.dish area
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
- Critical - Observed bathroom facility in disrepair.vent hanging off wall
- Observed personal care item stored on coffee filters/brush
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheesE 53f,ham 52f, unit just loaded by prep person Corrected On Site.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation.fan to outside
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2/14/2012 | Routine - Food | Inspection Completed - No Further Action |
- Floors not constructed easily cleanable.walk in
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves.server
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.dust on hood system pipes
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food.wearing watch while cutting vegetables
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.utensil bucket
- Critical - Observed hand wash sink used for purpose other than washing hands.utensils in sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.55 cheese CH . cos quick chilled to 45.
- Observed residue build-up on nonfood-contact surface.dirty dish cart
- Observed single-service articles improperly stored.boxes on floor
- Critical - Observed soil buildup inside ice bin.
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9/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Drake
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3/21/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggplant 52,veal 53f,eggplant 62f overnight Repeat Violation. Repeat Violation.On 3-17-2011 steak 66,eggplant 56,
- Critical - Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Drake
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3/17/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large make box on line Repeat Violation.BMake box not holding 41f or below
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.large prep on line Repeat Violation. pizza box not holding 41for below
- No copy of latest inspection report.
- Critical - No handwashing sign provided at a handsink used by food employees.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Drake
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical - Observed hand wash sink used for purpose other than washing hands.storing dirty dishes
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.eggplant 52,veal 53f,eggplant 62f overnight Repeat Violation. Repeat Violation.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.ricotta 53f cheese 50f Repeat Violation.mozzerella cheese 52f overnight Discarded by cook while on site
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.lunchmeay/cheese in walk in
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse -pizza box Repeat Violation.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse . Items discarded by cook eggplant,veal, cheese small prep on line
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3/14/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/10/2010 | Routine - Food | Call Back - Complied |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse . overnight
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Stop saled food in prep box
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.prep box on line
- Critical. Observed food sliced meat with dirty cardboard over container
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable.Old cardboard on shelves
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
- Observed single-service articles stored without protection from contamination.pizza boxes on floor
- Observed attached equipment soiled with accumulated dust.Fan to outside
- Critical. Establishment operating without a current Hotel and Restaurant license.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/9/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Observed food employee touching ready-to-eat food with their bare hands . vegetables,lasagna and mushrooms Corrected On Site.
- Observed ripped/worn cardboard foil used as shelf cover.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored.tongs on oven handle
- Observed open dumpster lid.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.fan in kitchen
- Observed hole in wall.behind ice machine
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3/19/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over cooked food.beef over cheese
- Critical. Observed food employee touching ready-to-eat food with their bare hands .lettuce
- Equipment or utensils not designed or constructed in a durable manner.cardboARD on shelf
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Observed reuse of single-service articles.vodka bottle
- Critical. Outer openings of establishment cannot be properly sealed when not in operation.fan
- Critical. Observed an uncovered electrical box. For reporting purposes only.broken box
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/6/2009 | Routine - Food | Warning Issued |
| No report available. | 8/11/2008 | Routine - Food | Inspection Completed - No Further Action |
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