- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.at the front counter the four drawer unit by the fryers
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. The fries were placed on the wire rack by the fryers 1.5 hours ago. No markings.
- Intermediate - Accumulation of food debris/grease on food-contact surface. The potato slammer by the prep sink
- Intermediate - Spray bottle containing toxic substance not labeled. Blue liquid (windex) **Corrected On-Site**
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11/15/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink. At the front counter **Corrected On-Site**
- Basic - Attached equipment soiled with accumulated food debris. Anchor for the potato slammer
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Above the syrup boxes in the rear prep area **Corrected On-Site**
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 100 bucket at the front counter **Corrected On-Site**
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No dates **Corrected On-Site**
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4/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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11/27/2012 | Routine - Food | Call Back - Complied |
- Clean clothes and linen not properly stored in clean dry place until used. on the floor by the managers office
- Critical - Employee training provided by an unapproved provider. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Serve Safe not approved
- Critical - Handwash sink not accessible for employee use at all times. rear prep area sink blocked by rolling table
- Critical - Manager lacking proof of Food Manager Certification. Corrected On Site.
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. no training of any kind was available
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Employee handling both raw and ready to eat was not washing hands to break the contamination cycle when removing soiled gloves and placing on new gloves Corrected On Site.
- Observed old labels stuck to food containers after cleaning. located over the three compartment sink
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. onions 131, gravy 128 f degrees in the steam table in the rear prep area
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. employee handling raw beef then handling buns off the cookline temps of 135 on exterior, 158 on the interior of the buns. Corrected On Site.
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9/21/2012 | Routine - Food | Warning Issued |
- Critical - Establishment operating without a current Hotel and Restaurant license. licensing of the establishment with insufficient funds an amount of 131.50 is required by check or money order to possess a current license.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. 6 f degrees Corrected On Site.
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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4/11/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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