- Basic - Light shield for lights in food preparation, food storage or warewashing area missing end caps. Storage room
- Basic - Objectionable odor in establishment. By dishmachine area.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Creamer 62f employee adding ice.
- High Priority - Toxic substance/chemical improperly stored. Comet stored on dish machine and sanitzer bucket by prep sink **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. East side
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Border mix 67f 2.5 manager took cover off. **Corrected On-Site**
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08/15/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of debris on exterior of warewashing machine.
- Basic - Food stored on floor. **Corrected On-Site**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili,gravey,vegetable soup 45f. Managers states has been in walk in cooler since last night. Manager discarded.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Milk 44f advised
- High Priority - Toxic substance/chemical stored by or with food. Oven cleaner stored on ice machine **Corrected On-Site**
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4/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
- Basic - Current Hotel and Restaurant license not displayed.
- Basic - Faucet/handle missing at plumbing fixture. On cold water waitstaion east side
- Basic - In-use wet wiping cloth/towel used under cutting board. **Corrected On-Site**
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Single-service items stored on floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Batter 62f employee states he just had it out of reach in cooler and is cooking the rest of the batter.
- Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles.
- Intermediate - Water filter not changed according to manufacturer's instructions.
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11/25/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In center cooler, cookline, paint/coating peeling interior top, light dust on fan covers.
- Basic - Interior of microwave soiled with encrusted food debris. Fan cover, center microwave.
- Intermediate - Water filter not changed according to manufacturer's instructions. Last changed 2011 per label, for ice machine
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime on soda dispensing nozzles/ east side wait station.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Wipe gloved hand on apron. **Corrected On-Site**
- Critical - Observed handwash sink used for purposes other than handwashing/ storage **Corrected On-Site**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Batter 49? manager states has been on line less than 1 hour. Advised
- Wet wiping cloth not stored in sanitizing solution between uses.
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12/7/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/kitchen. Corrected On Site.
- Critical - Observed buildup of slime on soda dispensing nozzles at 2 soda station waitstation.
- Critical - Observed dented/rusted cans/beans.
- Critical - Observed food stored on floor/storage room.
- Observed gaskets/seals on cold holding unit in poor repair/cookline/west side.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Creamer 77F/advised to use time as a public health control .
- Observed single-service items stored on floor/storage room.
- Critical - Observed unlabeled spray bottle/glass cleaner.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Waffle gatter 57F/advised.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.
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8/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions/employee restroom.
- No copy of latest inspection report.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed buildup of slime on soda dispensing nozzles/waitstation.
- Observed dusty ceiling tiles and/or air conditioning vent covers/kitchen.
- Observed gaskets with slimy/mold-like build-up/salad cooler.
- Observed gaskets/seals on cold holding unit in poor repair/walk in cooler and freezer.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.57F batter,45F,47F creamer/advised.
- Observed single-service items stored on floor/storage room.
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. Eggs cookline.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage 114F manager voluntarily discarded.
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5/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed buildup of slime on soda dispensing nozzles/waitstation.
- Observed clean linens/towels stored on floor in storage room by office.
- Observed gaskets/seals on 2 freezers (mcCall) on cookline in disrepair.
- Observed gaskets/seals on cold holding unit in poor repair/walkin cooler.
- Observed straws and cups items stored on floor in storage room.
- Critical - Observed uncovered cookies in freezer.
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2/13/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 22-24-1 Observed buildup of slime on soda dispensing nozzles/waitstation.
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10/31/2011 | Routine - Food | Call Back - Complied |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Beans 46F,vegetable soup 52F,potato soup 46F, chicken noodle soup 46F, meat sauce 50F. Procduct was placed in walkin last night. Stop sale issued Repeat Violation.
- Critical - Hand wash sink lacking proper hand drying provisions/employee restryoom. Corrected On Site.
- Critical - Hotel and Restaurant current license not properly displayed.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime on soda dispensing nozzles/waitstation.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Dishwasher handling dirty dishes then going clean dishes.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food being cooled by nonapproved method. Beans,meat sauce ,vegetable,chicken noodle and potato soup cover and stack on top of each.
- Critical - Observed food stored on floor/storage room. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
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10/28/2011 | Routine - Food | Warning Issued |
- No Violations Were Observed
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8/19/2011 | Routine - Food | Call Back - Complied |
- Critical - Violation: 22-22-1 Observed encrusted material on can opener.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers/storage area.
- Critical - Violation: 53B-08-1 Odserverd expired employee training.
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6/17/2011 | Routine - Food | Call Back - Extension given, pending |
- Critical - Cooked potentially hazardous food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. See temperature data and stop sale notice. Potentially hazardous food was placed in walkin cooler the night befor with lids on product.
- Lights missing the proper shield, sleeve coatings or covers/storage area.
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed chemical spray bottle stored hanging on shelf with pitchers.
- Critical - Observed encrusted material on can opener.
- Observed single-service items stored on floor/storage area by office.
- Critical - Observed unlabeled chemical spray bottle with pink liquid.
- Critical - Odserverd expired employee training.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Improper cooling. Phf did not reach 41F or below in 6 hours.
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6/16/2011 | Routine - Food | Warning Issued |
- Critical. Observed dented/rusted cans/pickles.
- Critical. Observed uncovered food in freezer. Corrected On Site.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food/pepper. Corrected On Site.
- Observed in-use utensil used with moist food not stored in running water of sufficient velocity. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed interior of microwave soiled/cookline.
- Critical. Observed encrusted material on can opener.
- Critical. Observed toilet functioning improperly/manager states has turned water off to employee restroom tiolet due to a leak and has called plumber. Establishment has 2 fully functioning custumers tiolets(restrooms).
- Critical. Observed chemical spray bottle stored hanging on hot holding cabinet. Corrected On Site.
- Critical. Hotel and Restaurant current icense not properly displayed.
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11/9/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Phf/pies 49F manager mived to walkin.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Pie cooler/manager moved pies to walkin.
- Critical. Observed ready-to-eat food/wraps stored on shell eggs. Corrected On Site.
- Critical. Observed food stored on floor/walkin freezer. Corrected On Site.
- Critical. Observed uncovered food in holding unit/dry storage area/walkin freezer. Corrected On Site.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Observed single-service items stored on floor/storage room.
- Critical. Bathroom not enclosed with tight-fitting, self-closing doors/self-closure on mensroom in disrepair.
- Critical. Hand wash sink lacking proper hand drying provisions by icemachine. Corrected On Site.
- Observed dumpster lids that do not close properly/indisrepair.
- Critical. Current Hotel and Restaurant license not properly displayed.
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7/12/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. No conspicuously located thermometer in 3 holding unit on cookline. Corrected On Site.
- Critical. Observed raw animal foods not properly separated from each other in holding unit/during preparation. Beef over pork/freezer.
- Critical. Observed raw animal food/shelled eggs stored over ready-to-eat food/pasteurized egg. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands/Changing gloves and tucking shirt in ]. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed encrusted material on can opener.
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed/bucket on cookline. Corrected On Site.
- Observed clean linens stored on floor in storage room. Corrected On Site.
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1/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Gravey 122F/manager vountarily discarded.
- Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair/salad reachin in kitchen.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Observed single-service items stored on floor in storage room
- Critical. Observed employee restroom tiolet not clean..
- Critical. Observed oven cleaner and medical supplies stored on top of cres Cor hot cabinet. Corrected On Site.
- Critical. Observed exposed electrical wires for hoods by water heater room.. For reporting purposes only.
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8/31/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/23/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Bob Evans Farms Inc #181, 2000 W Int'l Speedway Blvd, Daytona Bch, FL »