- Basic - Gaskets with slimy/mold-like build-up on walk in cooler door.
- Basic - Leaking pipe at plumbing fixture. Observed faucet fixture leaking from the cold faucet, and the "P" trap is leaking.
- Basic - Working containers of food removed from original container not identified by common name. Observed multiple squeeze bottle containers holding assorted cooking sauces without proper labeling. Labels applied while still present. **Corrected On-Site**
- High Priority - Raw animal food stored over canned/bottled drinks in walk in cooler. Raw eggs repositioned to power shelf in walk in cooler while still present. **Corrected On-Site**
- Intermediate - Encrusted material on can opener. Can opener assembly cleaned while still present. **Corrected On-Site**
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10/24/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Observed mold like substance on seal on door to walk in cooler.
- Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer.
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed single serve plates not inverted on shelf on wait line. Items inverted. **Corrected On-Site**
- Basic - Employee personal items stored in or above a food preparation area. Observed personal item (cell phone) placed above food prep surface on prep line. Phone moved from shelf. **Corrected On-Site**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed multiple utensils in bucket on cook line in water less than 135° F. Chef repositioned bucket over fla,e to increase water temp. **Corrected On-Site**
- Basic - Open dumpster lid.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employees wash hands then turn water flow off without using barrier. **Corrected On-Site**
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observe employee bare hand contact of food being prepped for customer. **Corrected On-Site**
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2/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Hot water not provided/shut off at employee handwash sink in east service area. Plumber in route during inspection, hot water will be restored today and repair report faxed to district office as per management. Also slop sink on cookline is missing handles and will also be fixed today 9/17/13
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site**
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9/17/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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