- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Establishment not maintaining shellstock tags for 90 days.
- Critical. Observed food stored on floor. WALKIN
- Observed employee with no hair restraint.
- Beverage tubing/cold plate not separated from stored ice.
- Observed cutting board grooved/pitted and no longer cleanable.
- Hood filters not equipped with a drip tray. For reporting purposes only.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths. NEED QUATINARY TEST KIT
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. PLATES Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times.BAR FILLED WITH ITEMS.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
|
2/25/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). ALL ITEMS IN UNIT DISPOSED OF BY PIC
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. TURKEY 52 DEGREES F, BEEF 50 DEGREES F
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. MILK AT BAR 61 DEGREES F Corrected On Site.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. TRUE 3 DOOR UNIT NOT CAPABLE
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. TOP OF STVOVES
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination. UNWRAPPED STRAWERS AT BAR Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions. KITCHEN
- Critical. Hand wash sink lacking proper hand drying provisions. EMPLOYEE RESTROOM
- Observed grease accumulated under cooking equipment.
|
7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
|
7/14/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 07/13/09. ONLY EMPLOYEE HERE LESS THAN 60 DAY'S
|
7/14/2009 | Routine - Food | Call Back - Complied |
No report available. | 5/12/2009 | Routine - Food | Warning Issued |
No report available. | 1/22/2009 | Routine - Food | Warning Issued |
Restaurant representatives - add corrected or new information about Borgo Antico, 288 S County Rd, Palm Beach, FL »