- Basic - Cove molding at floor/wall juncture broken/missing. FRONT LINE.
- Basic - No waste receptacle installed at handwash sink in kitchen provided with disposable towels.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. TURKEY @ 124°.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. TURKEY AND MEATLOAF.
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07/07/2014 | Routine - Food | Inspection Completed - No Further Action |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
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1/6/2014 | Routine - Food | Call Back - Complied |
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet. **Repeat Violation** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. GARLIC BUTTER @ 49°; BACON (NOT CRISPY) @ 51°; SWISS CHEESE @ 57°; CHICKEN SALAD @ 50°. **Repeat Violation** **Warning**
- Intermediate - Cold holding equipment incapable of maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. ICED PANS REAR KITCHEN. **Repeat Violation** **Warning**
- Intermediate - Refrigerator not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. FRONT LINE SANDWICH STATION REACH IN COOLER. **Repeat Violation** **Warning**
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1/2/2014 | Routine - Food | Warning Issued |
- Basic - Employee drinking from an open beverage container in a food preparation or other restricted area. Employee drinking out a cup with no lid or straw
- Basic - Employee with no hair restraint while engaging in food preparation. No hair restraint being used by the cook or the manager
- Basic - Soil residue build-up on nonfood-contact surface. A/C VENTS BY ICE MACHINE.
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.takeout area
- High Priority - Live flies in kitchen.
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Held cheese at 57° for more than the required time.
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Swiss Cheese at 57°
- Intermediate - Handwash sink used for purposes other than hand washing wrapper on the wash sink **Corrected On-Site**
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7/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Clothes **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed 1 dented can of bush's bean Corrected On Site.
- Observed ice scoop with handle in contact with ice.
- Critical - Observed interior of microwave soiled.
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9/4/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. metals insects
- Critical - Observed buildup of slime in the interior of ice machine.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed objectionable odors in bathroom. female restroom
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. cheese, salad 49 degrees F in reach in cooler Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical - Working containers of food removed from original container not identified by common name. brown sugar in kitchen
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4/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. Carol Cafazzo This violation must be corrected by : 1/30/12.
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1/30/2012 | Routine - Food | Call Back - Complied |
- Critical - Handwash sink not accessible for employee use at all times. Cup and wiping cloth stored in handsink near front counter. Corrected On Site.
- Critical - Manager lacking proof of Food Manager Certification. Carol Cafazzo This violation must be corrected by : 1/30/12.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 1/30/12.
- Observed dusty ceiling tiles and/or air conditioning vent covers. Above the handsink in the rear.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands when changing gloves.
- Observed ice scoop with handle in contact with ice by the drivethru window Repeat Violation. Corrected On Site.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed soil buildup inside ice bin by the drivethru window.
- Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
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11/28/2011 | Routine - Food | Warning Issued |
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Storage/handling of clean equipment, utensils
- Critical - Toxic items labeled and used properly
- Walls, ceilings, and attached equipment, constructed, clean
- Employee lockers provided and used, clean
- Critical - Proper hygienic practices, eating/drinking/smoking (evidence)
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5/24/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Food not stored in a clean/dry location that is not exposed to splash/dust.onions stored soiled sheet pan walkin cooler
- Critical. Observed food stored on floor.potatoes walkin Corrected On Site.
- Critical. Observed employee handling soiled equipment or utensils then engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. also failed to change gloves Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils prep area back kitchen . Corrected On Site.
- Obseved hood filters in disrepair.
- Observed soiled dry wiping cloth in use.rear kitchen prep
- Critical. Observed soil buildup inside ice bin residue buildup top on side drive thru.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. cambro cart
- Observed gaskets soiled with food debris build-up. reachin on line
- Observed attached equipment soiled with accumulated dust. fan cover walkin
- Observed dusty ceiling tiles and/or air conditioning vent covers.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. marshmellows
- Observed equipment in poor repair. inoperable reachin back kitchen
- Wet wiping cloth not stored in sanitizing solution between uses. on prep table
- Floors not maintained smooth and durable. areas missing grout
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. No proof of required employee training provided. Some employees training has expired.
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9/21/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed soil buildup inside ice bin.
- Critical. Observed encrusted material on can opener.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed soiled reach-in cooler gaskets front cooler.
- Observed clean knives stored stored in dirty storage containers
- Observed wall in disrepairtile in mop area.
- Observed wall in disrepair tile damage near ovens.
- Observed dusty ceiling tiles and/or air conditioning vent covers.
- Critical. Observed unlabeled spray bottle.
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11/10/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 1/22/2009 | Routine - Food | Inspection Completed - No Further Action |
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