Caribbean Delight Catering Restaurant Inc, 3134 W Commercial Blvd, Tamarac, FL - Restaurant inspection findings and violations
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Inspection findings | Inspection Date | Type | Disposition |
|---|
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND 3 COMP SINK. **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. MISSING ONE. **Warning**
- Basic - No hot running water at mop sink. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. IN 3 COMP SINK. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHICKEN COOKED 6/17/14. **Warning**. AT CALL BACK: OXTAIL COOKED 0900 HRS. 6/17/14 NOT DATED.
|
08/18/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Case of single-service articles stored on floor in dry storage area/kitchen/wait station. **Warning**
- Basic - Covered waste receptacle not provided in women's bathroom. **Warning**
- Basic - Equipment in poor repair. REACH IN COOLER SHELVES RUSTED AND PITTED. **Warning**
- Basic - Equipment or utensils not designed or constructed in a durable manner. SPLASH GUARD NOT INSTALLED BETWEEN HAND SINK AND 3 COMP SINK. **Warning**
- Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items. MISSING ONE. **Warning**
- Basic - No hot running water at mop sink. **Warning**
- Basic - Plumbing system in disrepair. MENS URINAL. **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- High Priority - Cooked/heated potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. COOKED RICE @ 50° **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. GOAT @ 130°. CORRECTIVE ACTIONS TAKEN. **Warning**
- High Priority - Raw animal food stored over ready-to-eat food. EGGS ABOVE RTE LETTUCE. **Corrected On-Site** **Warning**
- High Priority - Spray hose at dish sink lower than flood rim of sink. IN 3 COMP SINK. **Warning**
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
- Intermediate - Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. HOW TO CALIBRATE A PROBE THERMOMETER. **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing. STORING PITCHER. **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. BOTTOM SHELF. **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Intermediate - Potentially hazardous (time/temperature control for safety) food cooled in quantity deeper than 4 inches. CHICKEN @ 50° AFTER 24 HOURS. CHICKEN 50° AFTER 24 HOURS. **Warning**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. CHICKEN COOKED 6/17/14. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. RED LIQUID. **Warning**
|
6/18/2014 | Routine - Food | Warning Issued |
- Basic - Bathroom door not self-closing. BOTH MENS AND WOMENS.
- Basic - Covered waste receptacle not provided in women's bathroom.
- Basic - No mop sink or curbed cleaning facility provided. UNDER CONSTRUCTION. OPERATOR SHALL NOT OPEN TO THE PUBLIC TIL THE MOP SINK IS INSTALLED.
- Basic - Residue build-up on nonfood-contact surface. SHELVES OF REACH IN FREEZER.
- High Priority - First aid supplies improperly stored.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
|
2/28/2014 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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