- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Working containers of food removed from original container not identified by common name. Dry ingredient bins
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Items in the walk in cooler
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2/14/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**on order
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12/10/2013 | Complaint Full | Call Back - Complied |
- Basic - Carbon dioxide/helium tanks not adequately secured. **Corrected On-Site**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food debris/dust/grease/soil residue on exterior of microwave.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Ice scoop handle in contact with ice. **Corrected On-Site**
- Basic - In-use tongs stored on equipment door handle between uses.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Open dumpster lid.
- Basic - Reach-in cooler gasket torn/in disrepair. On order
- Basic - Working containers of food removed from original container not identified by common name. Oil bottles and flour container
- Intermediate - Accumulation of encrusted food debris on/around mixer head.
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
- Intermediate - No soap provided at handwash sink.
- Intermediate - Soda gun soiled.
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12/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**on order
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
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10/7/2013 | Complaint Full | Call Back - Extension given, pending |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reservoir of Dish machine soiled **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. **Warning**
- Basic - Clean knives/utensils stored in crevices between equipment. **Warning**
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Warning**
- Basic - Cutting board has cut marks and is no longer cleanable. **Warning**
- Basic - Dishmachine has no data plate/operating specifications. **Warning**
- Basic - Drain cover(s) missing. **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Employee with no hair restraint while engaging in food preparation. **Warning**
- Basic - Fly sticky tape hanging over food/food preparation area/food-contact equipment. **Warning**
- Basic - Hood soiled with accumulated grease. **Warning**
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- Basic - Old labels on clean containers **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. To go containers throughout kitchen **Warning**
- Basic - Soiled reach-in cooler gaskets. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
- Basic - Wiping cloth/towel used under cutting board. **Warning**
- High Priority - Cooked potentially hazardous (time/temperature control for safety) food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Rice 45°F cooled over night **Warning**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site** **Warning**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Improper cooling. Rice cooling over night 45°F **Warning**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
- Intermediate - Cutting board(s) stained/soiled. **Warning**
- Intermediate - Employee used handwash sink as a dump sink. Behind bar **Warning**
- Intermediate - Encrusted material on can opener blade. **Warning**
- Intermediate - Handwash sink used for purposes other than Handwashing. Bucket if water and utensils **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. **Warning**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine. **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
- Intermediate - Nonfood-grade basting brush used in food. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. Clear soapy liquid in spray bottle **Warning**
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7/29/2013 | Complaint Full | Warning Issued |
- No Violations Were Observed
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2/6/2013 | Routine - Food | Call Back - Complied |
- Basic - Fan cover in walk-in cooler has accumulation of dust/debris.
- Basic - Reach-in cooler gasket torn/in disrepair, cook line.
- Basic - Reuse of single-service articles, foil to go pan reused to store lettuce in the reach in cooler.
- Intermediate - Encrusted, soiled material on slicer.
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2/6/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Food not prepared in a clean/dry location that is not exposed to splash/dust, cook cutting potatoes in area where servers are dropping off soiled dishes. **Warning**
- Critical - No currently certified food service manager on duty with four or more employees engaged in food preparation, ten employees on duty at the time of inspection. **Warning**
- Critical - No proof of required state approved employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Critical - No tag on fresh shellfish, 2 separate containers in the cook line reach in cooler. **Warning**
- Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable, cloth towel under prep area cutting board. **Warning**
- Observed attached equipment soiled with accumulated dust, fan motor vent on ice machine. **Warning**
- Critical - Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, cook cutting/handling potatoes with bare hands- cook stated potatoes would be placed in the walk in cooler and cooked later. **Corrected On-Site** **Warning**
- Critical - Observed buildup of slime/ mold-like substance in the interior of ice machine, also inside of door. **Warning**
- Observed cutting board grooved/pitted and no longer cleanable, several boards in kitchen. **Warning**
- Critical - Observed employee drinking from an open beverage container in a food preparation or other restricted area, employee in kitchen. **Warning**
- Critical - Observed encrusted material on can opener. **Corrected On-Site** **Warning**
- Observed gaskets with slimy/mold-like build-up, bar cooler. **Corrected On-Site** **Warning**
- Observed grease accumulated under cooking equipment. **Warning**
- Observed heavy build-up of food debris and grease dust on nonfood-contact surface, stove drip pans. **Warning**
- Critical - Observed raw animal foods not properly separated from each other in holding unit/during preparation, pans of raw chicken and veal stored over pans of raw squid in the cook line drawer unit. **Corrected On-Site** **Warning**
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12/5/2012 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Deep fat fryer installed without 16-inch separation from open flame. For reporting purposes only. Shield between fryer and char grill not acceptable for safety reasons. Must expand and make more permanent.
- Drain cover(s) missing. Corrected On Site.
- Critical - Handwashing cleanser lacking at handwashing lavatory as well as paper towels.
- Critical - Observed toxic item improperly stored-chemicles over clean dishes. Corrected On Site.
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8/15/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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