- Basic - Leaking pipe at plumbing fixture.- McCafe hand wash sink
- Basic - Wiping cloth sanitizing solution stored on the floor. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- butter pats 69°f- 2 hrs, on front line in a insulated container that was not maintains temp, put in cooler to rapid chill
- Intermediate - Accumulation of dried milk substance on milk dispensing nozzle/equipment.- front line cream machine
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. - milk in McCafe machine **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.- McCafe hand wash sink 77°f
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - No handwashing sign provided at a hand sink used by food employees. Handicap stall
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Live flies in kitchen. Pest control treated establishment 4/8/14 and final treatment will be held on 4/14/14.
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue.
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4/9/2014 | Complaint Full | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Corrected On-Site**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination.
- High Priority - Raw animal food stored over ready-to-eat food in reach-in freezer. Pre cooked chicken stored in box with raw beef patty
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2/5/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. **Corrected On-Site**
- Basic - Light shield damaged/in disrepair. In the walk in cooler
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. **Corrected On-Site**
- Basic - Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wicker basket used to store single service plastic ware
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler and freezer curtains broken
- Basic - Reach-in cooler gasket torn/in disrepair.
- Basic - Soiled reach-in cooler gaskets.
- High Priority - Live flies in kitchen. Two small flies at cashier area
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Quaternary ammonium at 400 ppm, corrected to 200ppm **Corrected On-Site**
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime. In the lobby (both)
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10/22/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. / both drive thru and counter
- Basic - Floor tiles missing./ a couple by the walk in cooler
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Several Food storage container/container lid cracked or broken.
- Intermediate - Accumulation of food debris/grease on food-contact surface./ on wire grate holding chicken in the holding cabinet **Corrected On-Site**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves./ manager doing Fry's / employee now utilizing gloves
- Intermediate - Ice chute soiled/build up of mold-like substance/slime. / dinning area
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ back hand washing sink
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5/3/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen and front counter. **Corrected On-Site**
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, food employee scooping ice. **Corrected On-Site**
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor cover.
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employee put gloves on without washing hands first. **Corrected On-Site**
- Observed gaskets with slimy/mold-like build-up, single door cooler next to flattop grill. **Corrected On-Site**
- Observed reach-in cooler gasket torn/in disrepair, small 2 door unit near ice machine.
- Observed slimy mold-likebuild-up on nonfood-contact surface, bottom interior ledge of metal ice scoop holder attached to front of ice machine. **Corrected On-Site**
- Wet wiping cloth not stored in sanitizing solution between uses, clean wiping cloths piled into sanitizer bucket are higher than water level in bucket. **Corrected On-Site**
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11/29/2012 | Complaint Full | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers. Corrected On Site.
- Critical - Observed employee drinking from coffee cup while preparing food.
- Observed gaskets with slimy/mold-like build-up, unit next to flattop grill area. Corrected On Site.
- Observed reach-in cooler gasket torn/in disrepair, unit next to flattop grill area.
- Critical - Observed toxic item stored by food, spray bottle of window cleaner hangig on rack with sauce packets at the front counter. Corrected On Site. Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, food employee picked up coffee cup, drank from it with gloved hands and then prepaired sandwich without removing soiled gloves.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed a case of orange juice concentrate on the floor under the walk in cooler shelves. (COS)
- Observed cook line reach in freezer gaskets torn. repeat
- Critical - Observed front counter handwash sink doesn't have proper hand drying provisions. (COS)
- Critical - Observed no ambient air thermometer in front counter cooler where yogurt and milk are stored.
- Critical - Observed no handwash sign at the front counter handwash sink.
- Critical - Observed soap dispenser at kitchen handwash sink is broken and not dispensing soap. (COS)
- Observed wall area at mop sink is in disrepair.
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4/17/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a case of to go cups on the floor. COS
- Observed cook line reach in freezer gasket is torn.
- Observed food employee with an ineffective hair restraint, has a very long loose ponytail, some hair falling out of ponytail. COS
- Observed no Heimlich poster available.
- Observed walk in cooler gasket is torn.
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11/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a ring with a stone while scooping french fries. Corrected On Site.
- Observed reach-in freezer gasket torn/in disrepair, unit near flattop.
- Critical - Vacuum breaker mising at hose bibb, on short green hose side of Y connection.
- Wet wiping cloth not stored in sanitizing solution between uses, at the fryer area. Corrected On Site.
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5/26/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/8/2011 | Routine - Food | Call Back - Complied |
- No Violations Were Observed
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1/24/2011 | Routine - Food | Call Back - Admin. complaint recommended |
- Observed reach-in freezer gasket torn/in disrepair.
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12/29/2010 | Complaint Full | Inspection Completed - No Further Action |
- Critical. Observed raw animal food stored over ready-to-eat food, open tray of raw steak stored above open bags of pre cooked sausage patties and potato/vegetable mix in the cookline reach in freezer. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area, wide open boxes of hamburger patties and apple pies in the walk in freezer.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee dispensing hashbrowns is wearing a bracelet and ring with stones.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands, food employees putting new gloves on without washing hands first. Repeat Violation.
- Critical. Observed employee dry hands on apron after washing.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup on the prep table near rear drive thru window. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut, at the front counter. Repeat Violation.
- Critical. Equipment food-contact surfaces and utensils not sanitized. Observed food employee take ice scoop that fallen on the floor and rinse off in handwash sink. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses, various areas of the kitchen. Repeat Violation.
- Clean ice bucket not stored inverted or in a protected manner, ice is stored with ice contact surface facing up on top of the ice machine directly under the air vent.
- Observed single-service items stored on floor, case ofnapkins outside the wa in cooler.
- Critical. Observed handwash sink used for purposes other than handwashing, front counter handwash sink as evidenced by ice in handwash sink basin.
- Critical. Hand wash sink lacking proper hand drying provisions, rear prep area handwash sink. Manager stated establishment has run out of paper towels. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, front counter handwash sink. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory, rear prep area. Corrected On Site.
- Ceiling vent cover missing, above BIB soda syrup rack next to the rear exit.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Wet mop not hung to dry. Repeat Violation.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, approximately 12 employees on duty without a CFM. A CFM arrived at establishment approximately 35 minutes after inspection started.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Observed food employee, whom manager stated has worked for establishment approximately 2 years, pick up ice scoop that had fallen on the floor, rinse off in handwash sink, then went to scoop ice. Repeat Violation.
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11/19/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 30-02-1 Vacuum breaker mising at hose bibb, dumpster area.
- Violation: 33-11-1 Missing drain plug at dumpster.
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5/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, egg burrito mix on cook line is at 55 degrees F. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food, open container of raw beef stored over open packages of ore cooked sausage patties and bacon in the cook line reach in freezer. Corrected On Site.
- Critical. Raw animal food not properly separated from ready-to-eat food. Observed an open package of canadian bacon stored in same container with raw beef in the cookline reach in freezer. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect, food employee making burritos with bare hands. Corrected On Site.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed 2 food emoloyees not washing hands before putting new pair of gloves on.
- Critical. Observed employee wash hands with no soap. Corrected On Site.
- Observed bulk milk dispenser with dispensing tube improperly cut, dispenser at front counter.
- Critical. Observed equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Observed food employee wash, rinse, then sanitize spoons in the middle bay of 3 bay sink.
- Wet wiping cloth not stored in sanitizing solution between uses, stored on prep table.
- Equipment and utensils not properly air-dried. Observed food employee take wet spoons from ware washing area to front counter without allowing them to air dry before use. Corrected On Site.
- Critical. Vacuum breaker mising at hose bibb, dumpster area.
- Missing drain plug at dumpster.
- Observed open dumpster lid.
- Critical. Observed live flies in kitchen, approximatly 4 to 5 live flies in kitchen and front drive thru area.
- Wet mop not hung to dry.
- Critical. Observed obstructed exits, stairs, hallways or egress. For reporting purposes only. Obsrved rear exit completely obstructed by 2 large carts of dry goods and a bread rack.
- Critical. Person in charge failed to insure proper handwashing by employees. Observed manager watching food employee wash hands without soap, failed to correct - inspector had to insruct manager and food employee that soap must be used when washing hands.
- Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Food employees employed with establishment minimum 1 year not following proper ware washing procedures, hand washing procedures, and bare hand contact with ready to eat foods.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment, Manager unable to provide documentation of employee training for 2 food service employees employeed with establishment minimum 1 year- food employees observed not properly washing hands, bare hand contact with ready to eat foods, And improper ware washing.
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5/12/2010 | Routine - Food | Warning Issued |
- Observed gaskets/seals on cold holding unit in poor repair.2 door salad RIC
- Critical. Vacuum breaker mising at hose bibb.y connection at mop sink
- Critical. Handwash sink not accessible for employee use at all times.blocked by a rack 0fkids bags. Corrected On Site.
- Observed floor area(s) covered with standing water.by back door
- Observed wall in disrepair.mop sink area. Repeat Violation.
- Critical. Portable fire extinguisher not fully charged. For reporting purposes only.by back door
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12/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 6/25/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 4/30/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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