- No Violations Were Observed
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11/12/2014 | Routine - Food | Call Back - Complied |
- Basic - Cutting board has heavy cut marks and is no longer cleanable./ portable **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils./ on top of microwave **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Floor area(s) covered with standing water./ under dish machine **Warning**
- Basic - Food stored in undrained ice./ lettuce **Warning**
- Basic - Food stored on floor./ walk in freezer- containers of meat **Warning**
- Basic - Gaskets/seals on holding unit in poor repair./ cooks line reach in cooler **Warning**
- Basic - Heavily Soiled reach-in cooler gaskets./ cooks line **Warning**
- Basic - Heavy Accumulation of debris inside warewashing machine. **Warning**
- Basic - Heavy Accumulation of debris on exterior of warewashing machine. **Warning**
- Basic - Heavy Soil residue build-up on dish racks for dish machine **Warning**
- Basic - Leaking pipe at plumbing fixture./ under dish machine **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit./ cooks line unit **Repeat Violation** **Warning**
- Basic - Nonfood-grade plastic to-go/thank you bags used in direct contact to store food. / rice **Warning**
- Basic - Old food stuck to clean dishware/utensils. **Warning**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation** **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses/ bar area. **Warning**
- High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands./ re- educated **Corrected On-Site** **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit./ lettuce 47 degrees f- manager discarded **Warning**
- Intermediate - Handwash sink used for purposes other than handwashing./ storing soiled dishes **Corrected On-Site**
- Intermediate - Metal stem-type thermometer soiled. **Corrected On-Site** **Warning**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink./ kitchen **Corrected On-Site** **Warning**
- Intermediate - No plan review submitted and approved - bar area added. Must submit plans, plan review application and payment for plan review to DBPR H and R Plan Review office located at 1940 N Monroe St, Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days./ manager stated bar was added and opened 1 week ago and plan review called no bar on the restaurants plans **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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09/09/2014 | Routine - Food | Warning Issued |
- Basic - Case/container/bag of food stored on floor in walk-in freezer.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Food storage container/container lid cracked or broken.
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use utensil in nonpotentially hazardous (non-time/temperature control for safety) food not stored with handle above top of food within a closed container.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Nonfood-contact equipment in poor repair. Walk in cooler curtain broken
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.
- Basic - Wall in disrepair. Under three bin sink
- Basic - Working containers of food removed from original container not identified by common name.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
- Intermediate - Spray bottle containing toxic substance not labeled.
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment in poor repair. Walk in cooler curtains broken
- Basic - In-use tongs stored on oven door handle.
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Unsealed concrete floor in food preparation, food storage or warewashing area. In the walk in cooler
- Basic - Walk-in cooler gasket torn/in disrepair.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Working containers of food removed from original container not identified by common name. Dry ingredient bins labels extremely faded
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
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11/19/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tiles and/or air conditioning vent covers had accumulation black substance-vent covers in hallway near dishwash area heavily soiled or rusted.
- Basic - Cutting board has cut marks and is no longer cleanable, long board at cook line.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - No Heimlich maneuver/choking sign posted.
- Intermediate - Employee washed hands but turned off faucet with bare hands several times even after given correct information on how to turn off water.
- Intermediate - Hot water not provided/shut off at employee handwash sink. **Corrected On-Site**
- Intermediate - No chlorine chemical test kit provided when using chlorine sanitizer at three-compartment sink/warewashing machine.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Sink by Dish machine.
- Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Shrimp in walk in coo.er wrapped in plastic wrap. . Put in larger flat pan and left uncovered. **Corrected On-Site**
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, tested 3 times- 2 with operators test kit and 1 with inspectors test kit- all 3 tested at 0 ppm. Must discontinue use of machine for sanitizing and manually sanitize until machine can be repaired. Manager contacted dish machine maintenance company for service during inspection.
- Drain cover(s) missing, floor drain under 3 bay sink.
- Observed dusty ceiling tiles and/or air conditioning vent covers, employee and public restroom's.
- Critical - Observed encrusted material on can opener.
- Observed ice scoop with handle in contact with ice. Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food, a food storage container is being used to scoop burritto sauce from the bulk bin in the walk in cooler.
- Observed reach-in cooler gasket torn/in disrepair, cookline unit.
- Observed walk in cooler gaskets with slimy/mold-like build-up.
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10/12/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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