- Basic - Accumulation of food debris/soil residue on handwash sink. -server area **Repeat Violation**
- Basic - Bowl or other container with no handle used to dispense food.- bulk flour and bread crumb containers **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.-under side of soda dispenser
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Drain cover(s) missing.- under 3 bin sink **Corrected On-Site**
- Basic - Dusty ceiling tiles and/or air conditioning vent covers.- in dish wash area and plate nacho station
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Interior of microwave soiled with encrusted food debris.- saut station **Repeat Violation**
- Basic - No handwashing sign provided at a hand sink used by food employees.- server area and bar Corrected On-Site**
- Basic - Old labels stuck to food containers after cleaning. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.-Cajun butter 51°f, above chill line, manager discarded
- Intermediate - Hot water at hand wash sink does not reach 100 degrees Fahrenheit.-handicap stall in ladies room
- Intermediate - Microwave missing fan guard cover/splatter shield. -saut station
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09/17/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on handwash sink.
- Basic - Bowl or other container with no handle used to dispense food. Flour
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - In-use wet wiping cloth/towel used under cutting board.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Silverware/utensils stored upright with the food-contact surface up. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- Basic - Soiled reach-in cooler gaskets.
- Basic - Walk-in freezer gasket torn/in disrepair.
- Basic - walk-in freezer floor soiled.
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
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12/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Fan cover in walk-in freezer has accumulation of dust/debris.
- Basic - Floor area(s) covered with standing water.
- Basic - Food storage container/container lid cracked or broken.
- Basic - Old labels on clean containers
- Basic - Shelf over preparation table soiled with food debris.
- Basic - Walk-in cooler/walk-in freezer floor soiled.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean. **Corrected On-Site**
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
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7/29/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Floor drains
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken.
- Basic - Interior of microwave soiled with encrusted food debris.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Cookline
- Basic - Soil residue build-up on nonfood-contact surface. Reach in freezer interior soiled **Corrected On-Site**
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, tested 2 times at 0 ppm. Corrected On Site, jug empty, manager replaced- retested at 50 ppm.
- Critical - Hand wash sink lacking proper hand drying provisions, prep area. Corrected On Site.
- Critical - No handwashing sign provided at a handsink used by food employees, cook line. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed cutting board grooved/pitted and no longer cleanable, several boards.
- Observed old labels stuck to food containers after cleaning, most meyalfood storage pans on the storage rack.
- Waste line missing at soda gun holster, center unit.
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10/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed a knife stored between cookline equipment COS
- Observed a torn gasket on the cookline reach in freezer
- Critical - Observed a tray of ramekins stored over cookline handwash sink COS
- Critical - Observed automatic paper towel dispenser at the prep area handwash sink is not dispensing paper towels
- Critical - Observed bar handwash sink being used on a dumpsink as evidenced by strainer containing seeds in basin drain
- Observed black substance accumulated on soda dispensing nozzles
- Observed large food storage container stacked directly on top of each other on the storage shelf while wet
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6/29/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, cook line hand wash sink. Corrected On Site.
- Critical - Observed dish area paper towel dispenser appears to be jammed as evidenced by towels will not dispense. Corrected On Site, manager adjusted roll to dispense properly.
- Critical - Observed encrusted material on can opener.
- Critical - Observed food debris accumulated under cutting board at fry station- cutting board is zip-tied to reach in cooler.
- Observed reach-in cooler gasket torn/in disrepair, dessert cooler and cooler across from grill on cook line.
- Critical - Outer openings not protected with self-closing doors, kitchen rear exit self closer broken.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled, dish washer wearing gloves while loading soiled dishes into rack then went and unloaded rack of clean dishes without removing soiled gloves. Corrected On Site.
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1/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions, bar area handwash sink. Corrected On Site.
- Observed gaskets with slimy/mold-like build-up, beer cooler at the bar- door on left side. Corrected On Site.
- Critical - Observed improper horizontal separation of raw animal foods and ready-to-eat foods, open pan of raw beef kabobs stored in drawer unit behind open stacks of sliced cheese in the cookline lowboy unit allowing for the possibilty of raw beef to drip on cheese when being removed from unit. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination, red and white straw like stirrers in glasses on the bar are exposed to potential customer cross contamination. Corrected On Site.
- Critical - Observed unlabeled spray bottle of brown liquid inside the reach in cooler next to fryer. Corrected On Site.
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7/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, tested 4 times at 0 ppm. Must discontinue use of machine for sanitizing and manually sanitize until machine can be repaired.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Critical - Food not stored in a clean/dry location that is not exposed to splash/dust, meat on cutting board/prep table is directly next to the handwash sink allowing for pitential handwash water splash to contaminate food- recommended a splash guard between handwash sink and prep table.
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, server working with open pans of salad dressings.
- Critical - Observed an employee with long fingernails working with exposed food, server with long pink nails working with open pans of salad dressings.
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed gaskets with slimy/mold-like build-up.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, tested at 0 ppm.
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3/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, 2 dented cans of refried beans on food storage shelf.
- Critical. Observed food being cooled by nonapproved methodcooked ribs cooling in the walk in cooler in a covered container. Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered drink cup on shelf above prep table. Corrected On Site.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb, long clear hose side of mop sink Y connection.
- Critical. Hand wash sink lacking proper hand drying provisions, cookline. Corrected On Site.
- Critical. Observed unlabeled portioned 1/2 pint containers of fryer cleaner powder at the chemical storage rack.
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11/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Commercially processed food not reheated to 135 degrees Fahrenheit for hot holding. Soups not reheated properly, both soups reheated to 120 F then held-advised reheat to 165 then hold above 135. Corrected On Site.
- Critical. Observed food being cooled by nonapproved method. tems held on speed wrack stacked shelf to shelf, each new hot item stacked below cooling item. Suggested skipping a slide or two to give air flow a chance.
- Observed old labels stuck to food containers after cleaning.
- Critical. No handwashing sign provided at a handsink used by food employees-cookline hand wash sink.. Repeat Violation.
- Critical. Hotel and Restaurant license not properly displayed-ABT license in bar but H & R license not posted. Manager found in office. Corrected On Site.
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5/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans, dented can of jalopeno slices. Corrected On Site.
- Observed gaskets/seals on cold holding unit in poor repair, 2 door dessert make area unit.
- Observed cutting board grooved/pitted and no longer cleanable, prep area.
- Critical. No handwashing sign provided at a handsink used by food employees, cook line. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, cook line. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory, cook line. Corrected On Site.
- Observed a moderate amount of grease and food debris on cement leading away from dumpster pad into parking lot.
- Floors not maintained smooth and durable, tiles missing under fryer.
- Observed grease and water accumulated under cooking equipment, fryer.
- Observed food debris accumulated in kitchen floor drains.
- Observed attached equipment soiled with accumulated dust, beer walk in cooler fan motor covers.
- Ceiling not smooth and easily cleanable, accousticle "office" type ceiling tiles installed on the cook line.
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10/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 10/30/2008 | Routine - Food | Inspection Completed - No Further Action |
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