- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - Food storage container/container lid cracked or broken. **Repeat Violation**
- Basic - Old food stuck to clean dishware/utensils.
- Basic - Old labels stuck to food containers after cleaning.
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07/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Food storage container/container lid cracked or broken.
- Basic - walk-in freezer floor soiled.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
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5/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Food storage container/container lid cracked or broken. **Corrected On-Site**
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to cutting/shredding. Mushrooms
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12/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Mop sink
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.mens restroom **Corrected On-Site**
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9/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet plastic food storage pans stacked directly on top of each other on the storage shelf.
- Critical - Observed buildup of slime on soda dispensing nozzles.
- Observed cutting board heavily grooved/pitted and no longer cleanable, small green boards on the storage shelf.
- Observed reach in cooler gasket torn/in disrepair, cook line unit.
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12/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hotel and Restaurant license not properly displayed.
- Critical - Manager lacking proof of Food Manager Certification./manager transferred from orlando-manager found online Sean Neswick 3/19/12
- Critical - Observed frayed/spliced electrical wires on rice pot. For reporting purposes only.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./manager will discard chicken broth corn starch at th 4 hr mark 3.15 p.m
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7/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated dust, walk in cooler fan motor covers.
- Observed dusty ceiling tiles and/or air conditioning vent covers, ladies restroom.
- Critical - Observed hand sanitizer applied to unclean hands, food employee at register applied hand sanitizer to hands then went to scoop food.
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1/31/2012 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, food storage containers stacked directly on top of each other on the storage shelf. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, kitchen handwash sink. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times, cookline handwash sink has a bucket of cleaning water and a stack of trays on each edge of the basin. Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing, food employee dumped bucket of cleaning water into cookline handwash sink basin.
- Observed old labels stuck to food containers after cleaning.
- Critical - Raw fruits/vegetables not washed prior to preparation, cook cutting broccoli prior to washing.
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9/21/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried. Repeat Violation. Corrected On Site.
- Critical - Hand wash sink lacking proper hand drying provisions, rear prep area.
- Critical - Observed buildup of slime on soda dispenser ice chute and water lever.
- Observed gaskets with slimy/mold-like build-up, walk in cooler. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.
- Observed attached equipment soiled with accumulated grease, area where two hood systems meet above fryers. Repeat Violation.
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1/10/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed employee eating in a food preparation or other restricted area, food employee eatting in the kitchen. Corrected On Site.
- Observed cookline reach-in freezer gasket torn/in disrepair.
- Critical. Observed buildup of slime on soda dispensing nozzles.
- Equipment and utensils not properly air-dried. Corrected On Site.
- Observed attached equipment soiled with accumulated grease, area where two hood systems meet above fryers.
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10/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/22/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed employee drinking from an open beverage container in a food preparation or other restricted area, cook drinking from an open cup onnthe cookline. Corrected On Site.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions, water filter near mop sink area not date marked when last changed.
- Critical. Outer openings of establishment cannot be properly sealed when not in operation, gap at bottom of exit door.
- Observed dusty ceiling tiles and/or air conditioning vent covers, ladies restroom.
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3/22/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hand wash sink lacking proper hand drying provisions, ladies restroom. Corrected On Site.
- Critical. Handwashing cleanser lacking at handwashing lavatory, dish area handwash. Corrected On Site.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 03/22/10.
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1/19/2010 | Routine - Food | Warning Issued |
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup stored on counter directly next to cook line hand wash sink basin.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, tested at 0 ppm. Corrected On Site, manager found dispenser bag empty and installed a new one.
- Equipment and utensils not properly air-dried.
- Critical. Handwash sink not accessible for employee use at all times, stack of dining trays stored over cook line hand wash sink.
- Critical. Observed handwash sink used for purposes other than handwashing, food employee rinsed wiping cloth off in cook line hand wash sink.
- Ventilation inadequate as evidenced by smoke in kitchen area. Observed power went off and came back on during inspection, after power came back on hood ventilation wouldn't function properly. For reporting purposes only.
- No Heimlich maneuver sign posted. Repeat Violation.
- Observed no child labor law poster.
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7/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/20/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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