- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface.- under side of soda nozzles
- Basic - Dishmachine has no data plate/operating specifications.- worn, can't read it
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.- coffee area cooler **Corrected On-Site**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit.- hard boiled eggs 41-52°f, some eggs above chill line, in cooler since last night, manager discarded eggs that read 48°or higher, butter pats in lobby 61°f, manager rapid cooled
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. **Corrected On-Site**
- Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.- gauge broken, replaced **Corrected On-Site**
- Intermediate - Hot water at handwash sink does not reach 100 degrees Fahrenheit.- sink by dish cart 87°f
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09/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Dish machine reservoir
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up.
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6/4/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean knives/utensils stored in crevices between equipment. **Corrected On-Site**
- Basic - Single-service articles not stored inverted or protected from contamination. **Corrected On-Site**
- High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee washed hands then readjusted hat and put on gloves. **Corrected On-Site**
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2/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Case/container/bag of food stored on floor in walk-in freezer. **Corrected On-Site**
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Corrected On-Site**
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. **Corrected On-Site**
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9/13/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. **Repeat Violation**
- Basic - Old labels stuck to food containers after cleaning.
- Basic - Wiping cloth/towel used under cutting board. **Corrected On-Site**
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6/24/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Bakery racks soiled
- Basic - In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Salad onion container
- Basic - Single-service articles not stored inverted or protected from contamination. Togo containers not inverted
- Basic - Wet mop not stored in a manner to allow the mop to dry.
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3/12/2013 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, wet metal food storage pans stacked directly on top of each other on the storage shelf. **Corrected On-Site**
- Critical - Observed an employee with artificial nails/nail polish working with exposed food without wearing intact gloves, front counter food employee with nail polish on while dispensing bagels not wearing gloves. **Corrected On-Site**
- Observed attached equipment soiled with accumulated dust, bakery area walk in cooler. **Repeat Violation**
- Observed cutting board heavily grooved/pitted and no longer cleanable, at the panini cooler. **Repeat Violation**
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, sliced cheese in ice bath at the sandwich make area is at 46 Degrees F. Manager stated cheese was stocked approximately 2 hours ago, recommended rapidly chilling in walk in cooler then maintaining at 41 Degrees F or below- manager moved cheese from cook line to walk in cooler.
- Plumbing system in disrepair, duct tape wrapped around black flow preventer and orange hose Bibb at the mop sink.
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11/15/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength, tested 2 times at 0 ppm. Corrected On Site, retested at 50 ppm after manager clean out tubing.
- Critical - Displayed food not properly protected from contamination, bread for customers sitting in open basket on top of bread display and bread sitting in open cubby are exposed to potential customer cross contamination and enviormental contamination.
- Observed attached equipment soiled with accumulated dust, walk,in cooler fan motor covers.
- Observed bakery walk in cooler gaskets and door frame with slimy/mold-like build-up, also build up on main walk in cooler door frame.
- Observed cutting board grooved/pitted and no longer cleanable, small sandwich make unit. Repeat Violation.
- Observed equipment in poor repair, interior of salad make unit lift up lid being held together with duct tape.
- Observed main walk-in cooler gasket torn/in disrepair.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, bucket of butter pats at the front counter is at 74 degrees F. Stop sale issued due to manager unable to determine how long butter has been out of temoerature.
- Critical - Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice).
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength, tested at 0 ppm. Corrected On Site, retested at 200 ppm.
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5/3/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.- mop sink
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed old labels stuck to food containers after cleaning.
- Observed single-service items stored on floor.- Corrected On Site.
- Critical - Water pressure lacking at fixtures that require the use of water.- women restroom sink
- Critical - Working containers of food removed from original container not identified by common name.- water container - Corrected On Site.
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12/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried, clean wet food storage containers being unloaded from dishwasher and stacked on top of each other before allowing container to fully air dry. Corrected On Site. Repeat Violation. Repeat Violation.
- Observed attached equipment soiled with accumulated dust, bakery area walk in cooler fan motor covers.
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable, small white board at the sandwich make area.
- Observed gaskets with slimy/mold-like build-up, main and bakery walk in coolers.
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit, butter pats at the front counter are at 61 degrees F. Recommended rapidly chilling then maintaining at 41 degrees F or below
- Critical - Observed unlabeled spray bottle, hanging on bakery prep area storage rack. Corrected On Site.
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6/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in undrained ice, raw shell eggs stored in a pan of ice on the cookline.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employees wearing a bracelet and rings with stones.
- Observed old labels stuck to food containers after cleaning. Repeat Violation.
- Critical. Observed buildup of slime on water dispener at the customer self service soda dispensing machine.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Observed single-service items stored on floor, open case of bagel boxes in dry storage hallway. Corrected On Site.
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1/5/2011 | Complaint Full | Inspection Completed - No Further Action |
- Observed cutting board's grooved/pitted and no longer cleanable, sandwich make area. Repeat Violation.
- Observed reach-in cooler gasket torn/in disrepair, coffee prep area.
- Observed old labels stuck to food containers after cleaning.
- Critical. Observed buildup of slime on soda dispensing nozzles and ice chute area, customer self service soda dispenser.
- Observed bakery walk in cooler gaskets with slimy/mold-like build-up. Corrected On Site. Repeat Violation.
- Equipment and utensils not properly air-dried. Repeat Violation. Corrected On Site.
- Observed attached equipment soiled with accumulated dust, main and bakery walk in cooler fan motor covers. Corrected On Site.
- Wet mop not hung to dry.
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9/27/2010 | Complaint Full | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/26/2010 | Routine - Food | Call Back - Complied |
- Critical. Displayed food not properly protected from contamination. Observed an open plate of baguette slices on counter in lobby for customer samples. Repeat Violation.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee making sandwiches is wearing a watch and food employee dispening bagels is wearing bracelets and rings with stones. Repeat Violation.
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Observed food employee put gloves on without washing hands first. Corrected On Site.
- Critical. Observed location of designated employee eating, drinking, or smoking area causing possible cross-contamination, covered employee drink cup on slicer prep table.
- Observed cutting board grooved/pitted and no longer cleanable, small white board at the sandwich make area.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength, dish machine tested 2 times at 0 ppm chlorine. Must discontinue use of machine and manually sanitize until machine is repaired.
- Observed bakery walk in cooler gaskets with slimy/mold-like build-up.
- Equipment and utensils not properly air-dried. Repeat Violation.
- Critical. Observed handwash sink used for purposes other than handwashing, food employee filled steam table pan with water from sandwich make area handwash sink. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions, ware washing area handwash sink.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation, 8 food employees on duty at time of inspection. Corrected On Site, manager had copy of certificate faxed to establishment.
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5/25/2010 | Routine - Food | Administrative complaint recommended |
- Violation: 14-37-1 Observed all cutting boards badly grooved/pitted and no longer cleanable.recommend resurfacing Repeat Violation. Establishment has new boards on order.
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2/4/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food with mold-like growth, several lemons in box . Corrected On Site.
- Critical. Displayed food not properly protected from contamination, bread samples on cake plate in front entryway and sticky buns in basket just outside at display case. Corrected On Site.
- In-use utensil not stored on a clean portion of food preparation or cooking equipment, portion cup handle for lettuce in lettuce at salad preparation unit. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit, knives in 90 degrees F standing water at soup warming station. Corrected On Site.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food, food employee wearing a watch. Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Equipment and utensils not properly air-dried.
- Critical. Vacuum breaker mising at hose bibb, green hose side of mop sink Y connection. Corrected On Site.
- Critical. Observed spray hose at dish sink lower than flood rim of sink. Corrected On Site.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed dusty ceiling tiles and/or air conditioning vent covers, sandwich make area.
- Lights missing the proper shield, sleeve coatings or covers, bakery walk in cooler.
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2/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Displayed food not properly protected from contamination.bread at front line
- Observed several wooden pealer boards badly chipped and cracked
- Observed all cutting boards badly grooved/pitted and no longer cleanable.recommend resurfacing Repeat Violation.
- Observed white individual cutting boards grooved/pitted and no longer cleanable.
- Critical. Observed accumulation of debris in warewashing machine and associated equipment. Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses.on shelf with food is stored. Corrected On Site.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.plastic forks,knives and spoons at front line
- Critical. Observed handwash sink used for purposes other than handwashing.front line. Corrected On Site. Repeat Violation.
- Observed personal care item stored with food.Jacket on shelf
- Critical. Hotel and Restaurant license not properly displayed. Corrected On Site.
- No copy of latest inspection report. Corrected On Site.printed off line
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.WAS UNABLE TO PROVIDE PROOF.MANAGER SPOKE TO MIKE COOK AND HE SAID THEY WERE ORDERING THE BOOKS This violation must be corrected by : 02/04/2010.
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12/4/2009 | Routine - Food | Warning Issued |
| No report available. | 4/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/16/2008 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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