- Basic - Working containers of food removed from original container not identified by common name.salt/prep area
- Intermediate - Soil residue in food storage containers.sugar/kitchen
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10/09/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Plastic container
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Main prep Reachin cooler gasket
- Basic - Reach-in cooler gasket torn/in disrepair. Main prep Reachin cooler and line draw
- Basic - Working containers of food removed from original container not identified by common name. Sugar, flour
- High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Clarified butter 70°.
- Intermediate - Spray bottle containing toxic substance not labeled. Degreaser spray bottle
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Unwrapped single-service utensils not presented so that only the handles are touched.
- Basic - Wiping cloth sanitizing solution stored on the floor.
- Intermediate - Ice chute on self-service drink machine soiled/build up of mold-like substance/slime.
- Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine.
- Intermediate - Spray bottle containing toxic substance not labeled.
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9/30/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - In-use utensil stored on soiled surface between uses. Spatula at prep station **Corrected On-Site**
- Basic - Light not functioning. Walkin freezer
- Basic - Soiled reach-in cooler gaskets. Front counter Reachin cooler **Corrected On-Site**
- Basic - Working containers of food removed from original container not identified by common name. Flax seed **Corrected On-Site**
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Deli meats **Corrected On-Site**
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5/31/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Cookline Hand wash sink Corrected On Site.
- Observed reuse of single-service articles. 2 oz plastic container in white substance (flour) Corrected On Site.
- Critical - Observed soiled reach-in cooler gaskets. Prep reachin cooler Corrected On Site.
- Critical - Observed toxic item stored by food. Corrected On Site.
- Critical - Working containers of food removed from original container not identified by common name. White substance Corrected On Site.
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10/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. Flour Corrected On Site.
- Critical - Observed uncovered food in holding unit/dry storage area. Walkin freezer Corrected On Site.
- Critical - Observed unlabeled spray bottle. Glass cleaner Corrected On Site.
- Wet wiping cloth not stored in sanitizing solution between uses. Bagel area. Corrected On Site.
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7/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Bathroom not enclosed with tight-fitting, self-closing doors. MEN and WOMAN BATHROOM.
- Critical - Observed food stored on floor. WALKIN COOLER and WALKIN FREEZER Corrected On Site.
- Critical - Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food. IN MARINARA SAUCE, REACHIN COOLER BY COOKLINE Corrected On Site.
- Observed leaking pipe at plumbing fixture. HANDWASH SINK BY COOKLINE
- Critical - Observed raw animal food stored over ready-to-eat food. SHELL EGGS OVER FRUITS Corrected On Site.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. QUAT @ 400
- Critical - Working containers of food removed from original container not identified by common name. OAT BRAN Corrected On Site.
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4/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No handwashing sign provided at a handsink used by food employees.all Corrected On Site.
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
- Observed single-service items stored on floor.plastic cups/kitchen Corrected On Site.
- Observed unnecessary items on the premise.contruction material
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12/9/2011 | Food-Licensing Inspection | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Brooklyn Water Bagels, 201 N Us 1 Ste C-5, Jupiter, FL »