- Intermediate - Observed: Accumulation of food debris/grease on food-contact surface. Observed soiled utensils being stored in a plastic container on a prep table in the kitchen. **Admin Complaint** **Repeat Violation**
- Basic - Observed: Bowl or other container with no handle used to dispense food. Observed that a styrofoam bowl is being used to scoop sugar. Priority: Basic
- Basic - Observed: Clean utensils or equipment stored in soiled containers. Observed utensils being stored in soiled containers.
- Intermediate - Observed: Handwash sink not accessible for employee use at all times. Observed a small prep table in front of the kitchen hand sink. **Admin Complaint** **Repeat Violation**
- Basic - Observed: Ice buildup in chest freezer. Observed this in a large chest freezer in the kitchen. **Admin Complaint** **Repeat Violation**
- High Priority - Observed: Raw animal foods not properly separated from one another based upon minimum required cooking temperature in chest freezer - all products not commercially packaged. Chicken on top of ground beef in a large chest freezer.
- High Priority - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. Observed at least 10 prepared food items with dates that are between 6/8/14 to 8/21/14 in the reach-in cooler.
- Intermediate - Observed: Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Observed no current date marking in use. Observed at least 10 prepared food items with dates ranging from 6/8/14 to 8/21/14. **Admin Complaint** **Repeat Violation**
- Intermediate - Observed: Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Admin Complaint** **Repeat Violation**
- Intermediate - Observed: Soil residue in food storage containers. Containers used for Breading and sugar. **Admin Complaint** **Repeat Violation**
- Basic - Observed: Working containers of food removed from original container not identified by common name. Sugar container on a shelf under a prep table.
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09/11/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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6/9/2014 | Routine - Food | Call Back - Complied |
- Basic - Accumulation of food debris/soil residue on handwash sink in the kitchen.
- Basic - Bathroom door not self-closing. Women's bathroom.
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Observed food debris on the shelving under the prep tables in the kitchen. Observed most food containers in the refrigerators are soiled on the outside of the containers. Observed tha all the refrigerators are soiled on the outside.
- Basic - Food debris accumulated on kitchen floor to the left of the stove/oven.
- Basic - Food debris/dust/grease/soil residue on exterior of oven/stove. Also observed the tandoori oven is soiled.
- Basic - Food debris/dust/soil residue on dry storage shelves under prep tables in the kitchen.
- Basic - Food stored in holding unit not covered. Many foods in the main reach-in cooler are not properly covered. Observed pans of food being nest stacked when the bottom pans are not properly covered or not covered at all.
- Basic - Ice buildup in chest freezer.the large chest freezer in the kitchen.
- Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensils in standing water with a temperature of 87° on a prep table in the kitchen.
- Basic - Interior of refrigerator in disrepair/has exposed insulation. The large chest freezer in the kitchen.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in the kitchen.
- Basic - Reach-in cooler gasket torn/in disrepair. Observed a damaged gasket on the Bain Marie cooler.
- High Priority - Employee failed to wash hands before putting on gloves to work with food. Had to correct an employee putting on gloves without washing hands first. **Corrected On-Site**
- High Priority - No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
- High Priority - Toxic substance/chemical stored by or with food. Hand soap stored next to food on a prep table in the kitchen.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Observed soiled utensils in an old yogurt container on a prep table in the kitchen.
- Intermediate - Handwash sink not accessible for employee use at all times. Observed a prep table with food on it in front of the kitchen hand sink .
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In the kitchen.
- Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Soil residue in food storage containers. The inside of the salt container in the kitchen.
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4/7/2014 | Routine - Food | Warning Issued |
- No Violations Were Observed
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1/17/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Shelf under the cutting board on the Bain Marie cooler.
- Basic - Build-up of grease/dust/debris on hood filters.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No handwashing sign provided at a hand sink used by food employees. Men's bathroom.
- Basic - Soil residue build-up on nonfood-contact surface. Outside of food and spice containers.
- Basic - Uncovered food stored near sink exposed to splash. The hand wash sink next to the Bain Marie cooler needs a splash guard added to prevent water and soap from splashing onto food in the cooler unit.
- Basic - Walls soiled with accumulated food debris in the kitchen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Dining room buffet.
- Intermediate - Accumulation of food debris/grease on food-contact surface. Inside the meat grinder.
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions.
- Intermediate - Encrusted, soiled material on slicer.
- Intermediate - No probe thermometer provided to measure temperature of food products.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. All cooked foods in reach-in coolers. No walk-in cooler.
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11/14/2013 | Routine - Food | Warning Issued |
- Basic - Ceiling tile in disrepair.
- Basic - Clean linens stored on floor. **Corrected On-Site**
- Basic - Cloth used as a food-contact surface.
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Hole in wall. Wall joint in disrepair
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Stored food not covered in large reach in freezer-
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
- High Priority - Raw animal food stored over ready-to-eat food. **Corrected On-Site**
- Intermediate - Interior of refrigerator soiled with accumulation of food residue.reach in freezer
- Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
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3/28/2013 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Small reach in cooler-
- Critical - Handwash sink not accessible for employee use at all times. Table obstructing access-
- Critical - Lack of use of chemical test kit when using chemical sanitizer at three-compartment sink/warewashing machine.
- Critical - No conspicuously located thermometer in holding unit.
- Observed food debris accumulated under all eqipments on floor.
- Critical - Observed food stored in a prohibited area. Spices by mop sink area Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical - Observed interior of microwave soiled.
- Critical - Observed objectionable odors in bathroom.
- Observed old labels stuck to food containers after cleaning. Corrected On Site.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.Vegetable sauce, yogurt sauce and other potentially hazard food-Manager dicarded-
- Critical - Observed raw animal food stored over cooked food. Raw beef over cooked food Corrected On Site.
- Observed residue build-up on nonfood-contact surface.All shelves in kitchen -
- Critical - Observed soil residue in storage containers.
- Critical - Observed torn packages/bags of food exposing the contents to contamination.Sugar
- Critical - Stop Sale issued on potentially hazardous food due to temperature abuse (see Stop Sale Notice). Manager discarded-
- Wet wiping cloth not stored in sanitizing solution between uses.
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10/11/2012 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner. Corrected On Site.
- Critical - Handwash sink not accessible for employee use at all times. Corrected On Site.
- Observed ceiling in disrepair.
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer lid
- Observed hole in wall.
- Critical - Observed interior of microwave soiled.
- Observed nonfood-grade containers used for food storage. Grocery bag
- Critical - Observed uncovered food in holding unit/dry storage area. Long term reach in cooler Corrected On Site.
- Observed wall soiled with accumulated grease.
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5/1/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed build-up of grease on nonfood-contact surface. Sides of cooking equipments
- Critical - Observed cloth used as a food-contact surface.
- Critical - Observed food with mold-like growth. Salad- Manager discarted-
- Observed gaskets/seals on cold holding unit in poor repair. Reach in freezer
- Observed grease accumulated under cooking equipment.
- Critical - Observed handwash sink used for purposes other than handwashing.
- Critical - Observed interior of microwave soiled.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed interior of reach-in freezer soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food thawed in standing water. Corrected On Site.
- Critical - Observed raw animal food stored over cooked food. Corrected On Site.
- Observed ripped/worn tin foil used as shelf cover.
- Critical - Observed soil residue in storage containers.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed toxic item stored by utensils. Windex by utensils Corrected On Site.
- Observed wall soiled with accumulated grease.
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10/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner.
- Observed cutting board grooved/pitted and no longer cleanable. Repeat Violation.
- Observed hole in wall. back by 3 compartment sink
- Observed nonfood-grade containers used for food storage. throughout kitchen Repeat Violation.
- Observed ripped/worn tin foil used as shelf cover. shelfs throughout kitchen
- Critical - Observed roach activity as evidenced by live roaches found (1) live roach in restroom
- Observed single-service articles stored without protection from contamination.
- Critical - Observed soil residue in storage containers. various spice containers throughout kitchen Repeat Violation.
- Critical - Observed soiled reach-in cooler gaskets.
- Critical - Observed uncovered food in holding unit/dry storage area. chicken reach in freezer
- Critical - Observed uncovered food in holding unit/dry storage area. salt bottom of prep table
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4/8/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked several items in reachin cooler. Corrected On Site.
- Critical. Observed food stored on floor potatoes and onins.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed nonfood-grade containers used for food storage shopping bags in reachin cooler and reachin freezer.
- Critical. Observed soil residue in storage containers spices. Repeat Violation.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits microwave.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service items stored on floor dry storage. Corrected On Site.
- Observed single-service articles improperly stored not inverted. Corrected On Site.
- Critical. Hand wash sink lacking proper hand drying provisions kitchen. Corrected On Site.
- Observed food debris accumulated on kitchen floor throughout kitchen.
- Lights missing the proper shield, sleeve coatings or covers reachin cooler. Repeat Violation.
- Critical. Observed toxic item stored by food oven cleaner and mouthwash. Corrected On Site.
- Critical. License expired within 30 days after expiration date.
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12/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed a nonfood-grade basting brush used in food.
- Nonfood-contact equipment /shelve by cook line/ aluminum foil not changed daily.
- Critical. Observed soil residue in storage containers. Spices
- Critical. Observed interior of microwave soiled.
- Critical. Observed encrusted, soiled material on slicer.
- Observed clean equipment stored on floor. Pans
- Observed leaking pipe at plumbing fixture. Three compartment sink
- Hood not cleaned to bare metal prior to surfaces becoming heavily contaminated with grease or oily sludge. For reporting purposes only.
- Lights missing the proper shield, sleeve coatings or covers. Reach in cooler
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3/3/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/27/2010 | Routine - Food | Call Back - Complied |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. All food in reachin cooler
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.
- Critical. Observed potentially hazardous food thawed in standing water. Chickens in sink.
- Critical. Displayed food not properly protected from contamination. No sneeze guard over buffet.
- Critical. Observed raw animal food stored over cooked food. Corrected On Site.
- Critical. Observed bare hand contact of ready-to-eat food by employees and establishment has no approved Alternative Operating Procedure in effect.
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed soiled dry wiping cloth in use.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Observed wall soiled with accumulated food debris. Beside reachin cookee.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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11/4/2009 | Routine - Food | Warning Issued |
| No report available. | 6/17/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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