- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. various foods in walkin cooler.
- Critical. Working containers of food removed from original container not identified by common name. Flour.
- Critical. Working containers of food removed from original container not identified by common name. In walkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat. powdered milk
- Observed single-use containers (boxes and/or cans) reused for the storage of food. Reusing cans for other foods.
- Observed nonfood-grade containers used for food storage. Using unapproved plastic bags for storage.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.
- Critical. Observed soil buildup inside ice bin inside ice machine.
- Critical. No handwashing sign provided at a handsink used by food employees ladiesroom.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro Corrected On Site.
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12/17/2010 | Routine - Food | Warning Issued |
- Critical. Food contact surfaces of equipment and utensils clean
- Single service articles not re-used
- Floors properly constructed, clean, drained, coved
- Critical. Toxic items properly stored
- Critical. Fire extinguishers - proper and sufficient
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5/21/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 36-13-1 Observed grease accumulated under cooking equipment.
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5/21/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food thawed at room temperature cornish hens. Corrected On Site.
- Critical. Observed raw animal food stored over ready-to-eat food beef/chicken over produce walkin.
- Critical. Observed raw animal food stored over cooked food beef over potatoes walkin.
- Critical. Observed employee eating in a food preparation or other restricted area at prep table on food line. Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils above prep table on shelving.
- Observed cutting board grooved/pitted and no longer cleanable.
- Critical. Observed buildup of residue in the interior of ice machine lid and surrounding aa.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits. cutting boards staine
- Clean glasses, cups, utensils, pots and pans not stored inverted or in a protected manner or in same direction so that only handles are touched.
- Plumbing system in disrepair mopsink clogged with leaves outside.
- Critical. Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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12/17/2009 | Routine - Food | Warning Issued |
| No report available. | 2/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/10/2008 | Routine - Food | Inspection Completed - No Further Action |
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