- Critical. Observed raw animal food stored over ready-to-eat food eggs over sauces. Corrected On Site.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. Corrected On Site.
- Critical. Observed food employee touching ready-to-eat food with their bare hands and the establishment has no approved Alternative Operating Procedure dough. Corrected On Site.
- Observed nonfood-grade containers used for food storage raw food.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface handwash sink.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface shelf under prep table.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface outside of equipment.
- Observed single-service articles improperly stored not facing the same way.
- Observed single-service articles improperly stored not inverted.
- No copy of latest inspection report.
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stacked in refrig.
- Critical. Observed food-contact surfaces encrusted with grease and/or soil deposits.fryer
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue.
- Observed single-service articles handled, displayed, or dispensed in a manner that allows for contamination.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions.kitchen
- Observed grease accumulated under cooking equipment.
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5/5/2010 | Routine - Food | Inspection Completed - No Further Action |
- Violation: 23-03-1 Observed build-up of grease on nonfood-contact surface. Stove top.
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3/11/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food stored on floor. Bag of potatoes.
- Critical. Observed cloth used as a food-contact surface.
- Observed employee with no hair restraint.
- Observed cutting board grooved/pitted and no longer cleanable.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Observed wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Observed interior of microwave soiled.
- Observed build-up of grease on nonfood-contact surface. Stove top.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Shelves.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. Reachin cooler exterior.
- Observed grease accumulated under cooking equipment.
- Observed food debris accumulated on kitchen floor.
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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10/15/2009 | Routine - Food | Warning Issued |
- No Violations Were Observed
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7/28/2009 | Routine - Food | Call Back - Complied |
| No report available. | 4/28/2009 | Routine - Food | Warning Issued |
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