- Basic - Fifty (50) foot-candles of light not provided at a food working surface or where safety is a factor. Observed two hood lights on the cook line.
- High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed three bay sink at 200 ppm choline **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink with the grease filter underneath it, educated the operator that the hand wash sink has to have nothing under it. **Corrected On-Site**
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08/25/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee chewing gum in a food preparation, food storage or warewashing area.
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5/22/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Observed sanitizer bucket on top microwave . **Corrected On-Site**
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2/21/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sani bucket 0 ppm chlorine **Corrected On-Site**
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9/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Leaking pipe at plumbing fixture. Under 3 comp.
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6/26/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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1/4/2013 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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