Burger King 27, 2144 S Byron Butler Pkwy, Perry, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING 27
Type: Permanent Food Service
Address: 2144 S Byron Butler Pkwy, Perry, FL 32347
License #: 7200191
Total inspections: 18
Last inspection: 10/24/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Grease accumulated under cooking equipment. Observed under fryers.
  • Basic - Wet mop not stored in a manner to allow the mop to dry. Observed near 3CS. **Corrected On-Site**
10/24/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean dishes stacked together wet and placed on table near walk-in cooler.
  • Basic - Grease and food debris accumulated under cooking equipment. Observed beneath fryers.
  • Basic - Interior of oven has heavy accumulation of black substance/grease/food debris. Observed in "Blodgett" oven.
  • Basic - Soiled reach-in cooler gaskets. Observed food debris in gaskets at salad station unit and black substance in gasket of smoothie station unit.
  • High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed sanitizer at 3 compartment sink at about 200ppm chlorine. Water was added and observed sanitizer corrected to 100ppm chlorine **Corrected On-Site**
  • High Priority - Cooked meats or poultry hot held at less than 135 degrees Fahrenheit or above. Observed chicken nuggets hot held at 122°, 123°, 128°F.
6/23/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Hood soiled with accumulated flour/food debris. Observed at hood filters over fryers. Manager stated that those are cleaned routinely on days when there is no supply truck received. Inspector observed supply truck being delivered at beginning of inspection.
2/13/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Build-up of grease/dust/debris on hood filters. Observed over fryers and over burger broiler.
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. Observed thermometer missing in cold hold salad station unit. **Corrected On-Site**
10/21/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Hood soiled with accumulated grease. Above blodgett oven. Also above fryers.
  • Basic - Old food stuck to clean dishware/utensils. Long brown plastic bins stored above three compartment sink.
  • Basic - Old labels stuck to food containers after cleaning. Plastic pans stored above three compartment sink.
  • Basic - Single-service articles not stored inverted or protected from contamination. At salad station.
  • Basic - Water leaking from faucet/faucet handle. Leaking faucets at three compartment sink.
  • High Priority - Employee failed to wash hands before putting on gloves to work with food. Observed manager(Amanda) donning gloves without first washing hands.
  • Intermediate - Water filter not changed according to manufacturer's instructions. Near soda boxes, in rear of kitchen.
6/17/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Case/container/bag of food stored on floor in walk-in freezer. Bag of French fries on floor.
  • Basic - Ceiling soiled with accumulated dust. Around a/c vent in front of lobby.
  • Basic - Ceiling tile in disrepair. Above co2 tank in rear of dry storage area. Also next to a/c vent in middle dry storage.
  • Basic - Equipment and utensils not properly air-dried - wet nesting. At clear plastic pans in dish storage area.
  • Basic - Garbage can located outside has no lid. Missing one lid.
  • Basic - Garbage on the ground and/or pad around dumpster.
  • Basic - Hood soiled with accumulated grease.
  • Basic - Water leaking from faucet/faucet handle. Left faucet at three compartment sink leaking.
  • Basic - Wet wiping cloth not stored in sanitizing solution between uses. Stored next to egg grill.
  • High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands.
  • High Priority - Vacuum breaker missing at hose bibb. At faucet in very front of establishment.
  • High Priority - Vacuum breaker missing at mop sink faucet. Left faucet.
  • Intermediate - Accumulation of black/green mold-like substance on/around soda dispensing nozzles. At lobby dispenser.
  • Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Bags of sauce, stacker and firecracker, not labeled.
3/12/2013Routine - FoodInspection Completed - No Further Action
  • Drain cover removed in mop sink.
  • Critical - Portable fire extinguisher not properly mounted at least 4 inches off the floor and the top no higher than 5 feet off the floor. For reporting purposes only.
9/20/2012Routine - FoodInspection Completed - No Further Action
  • Observed attached equipment soiled with accumulated dust. FAN VENTS IN WALK IN COOLER.
  • Observed walk-in cooler gasket torn/in disrepair. ON REACH IN COOLER IN DRIVE-THROUGH AREA.
6/28/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Corrected On Site.
  • Critical - Chlorine sanitizer not at proper strength in towel bucket.
3/1/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Alternative Operating Procedure does not require identified employees to receive profesional hygiene training yearly.
8/3/2011Complaint FullInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine.
  • Observed employee engaged in food preparation while wearing a non-plain ring. Corrected On Site.
  • Critical - Observed sanitizing solution exceeding the maximum concentration allowed in sanitizer buckets and three compartment sink.
3/7/2011Complaint FullInspection Completed - No Further Action
  • Critical. Observed buildup of slime in the interior of ice machine; ice chute door bh drive thru.
  • Critical. Observed sanitizing solution exceeding the maximum concentration allowed in sanitizer bucket and three compartment sink.
  • Observed unnecessary items on the premise. Unused shake machine.
1/20/2011Complaint FullInspection Completed - No Further Action
  • Critical. Observed soiled reach-in cooler gaskets by drive thru.
  • Critical. Observed soil buildup inside ice chute at lobby soda fountain.
  • Observed build-up of grease on nonfood-contact surface; hood filters.
8/10/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Working containers of food removed from original container not identified by common name. Container of sauce not labeled.
  • Critical. Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Drive thru reach in cooler.
  • Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Ring worn during sandwich preparation that is not plain. Rubber bracelet worn on wrist. Corrected On Site.
  • Critical. Alternative Operating Procedure for bare-hand contact with ready-to-eat food not reviewed annually. 2008 letter is the most recent available.
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. Ice machine filters are labeled as changed 10/4/92.
  • Critical. Observed buildup of slime on ice chute at drive thru and guest area.
  • Observed residue build-up on nonfood-contact surface. Faucet above shake dispenser have accumulated residue.
  • Observed clean utensils/equipment stored in soiled container. Plastic container on prep table with ice scoop, knives, etc.
  • Critical. No handwashing sign provided at a handsink used by food employees; men's restroom.
  • Observed grease accumulated on kitchen floor by compactor.
  • Observed food debris accumulated on kitchen floor. Sticky syrup behind Icee machine.
  • Observed attached equipment soiled with accumulated grease. Fire supression system nozzles above broiler.
  • Critical. Electrical outlet missing cover plate in office. For reporting purposes only.
  • No Heimlich maneuver sign posted.
1/20/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed soil buildup inside ice bin.
  • Observed leaking pipe at plumbing fixture.handwash sink ,kitchen
  • Observed floor and wall junctures not coved.by soda box rack
9/15/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 3/19/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/21/2008Routine - FoodInspection Completed - No Further Action

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