Burger King 6648, 15 Brent Lane Ste 1, Pensacola, FL - Restaurant inspection findings and violations



Business Info

Name: BURGER KING 6648
Type: Permanent Food Service
Address: 15 Brent Lane Ste 1, Pensacola, FL 32503
License #: 2704539
Total inspections: 21
Last inspection: 2/5/2014

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • Basic - Floor tiles cracked, broken or in disrepair. In kitchen and mop clean area.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
2/5/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Employee personal items stored in or above a food preparation area.
  • Basic - No handwashing sign provided at a hand sink used by food employees.
  • Intermediate - Accumulation of black/green mold-like substance inside the ice bin.
12/11/2013Complaint FullInspection Completed - No Further Action
  • Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
  • High Priority - Live flies in kitchen.
7/15/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Biscuit holder.
  • Basic - Gaskets/seals on holding unit in poor repair. On biscuit holder.
  • Basic - Open dumpster lid.
  • Basic - Worn, torn and/or soiled floors/carpeting. Grouting worn in high traffic areas.
  • Intermediate - Handwash sink missing in food preparation room or area. Drain line not attached at smoothie station.
5/20/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Food debris accumulated on floor, by co2 containers.
  • Basic - Soil residue build-up on nonfood-contact surface, at kids high chairs.
  • Basic - Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Wall tile missing at entrance to bathroom. Rusted metal stalls in restrooms.
1/10/2013Complaint FullInspection Completed - No Further Action
  • No Violations Were Observed
1/10/2013Routine - FoodCall Back - Complied
  • ONE INCH HOLE BETWEEN FLOOR AND WALK-IN COOLER ENTRANCE
  • SMOOTHIE STATION WAS RECENTLY ADDED AND NO PLAN REVIEW SUBMITTED
10/2/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
6/25/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Observed residue build-up on nonfood-contact surface. On outside of ice tub.
1/31/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of slime in the interior of ice machine. At customer ice hopper.
9/21/2011Routine - FoodInspection Completed - No Further Action
  • Critical - No conspicuously located thermometer in holding unit.
  • Critical - Observed live flies in kitchen.
  • Critical - Observed live gnats in kitchen/mop clean area.
5/18/2011Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Observed food debris accumulated on floor, by grease towers..
  • Observed food debris accumulated on kitchen floor under ice bin.
1/19/2011Complaint FullInspection Completed - No Further Action
  • Critical. Food not stored in a clean/dry location that is not exposed to splash/dust. Tomatos stored under hand towels at handwash station.
  • Observed food debris accumulated on kitchen floor. Under drink station at drive through.
  • Critical. Manager lacking proof of Food Manager Certification. Corrected On Site.
11/16/2010Routine - FoodInspection Completed - No Further Action
  • Observed build-up of mold-like substance on surface of nonfood-contact surface. Ice tub tracts.
  • Observed food debris accumulated on kitchen floor. Behind equipment.
6/21/2010Complaint FullInspection Completed - No Further Action
  • Critical. Please see inspection report for more details.
  • Critical. Please see inspection report for more details.
  • Critical. Thermometers provided and conspicuously placed
  • Critical. Food contact surfaces of equipment and utensils clean
  • Non-food contact surfaces clean
  • Single service items properly stored, handled, dispensed
  • Single service items properly stored, handled, dispensed
  • Plumbing installed and maintained
  • Critical. Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
  • Outside storage area clean, enclosure properly constructed
  • Critical. Please see inspection report for more details.
  • Critical. Current license properly displayed
6/2/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit. Corrected On Site.
  • Critical. Equipment, food-contact surfaces or utensils not exposed to sanitizer for proper exposure time. Employee dipped tomato slicer in sanitizer for 1 second. Corrected On Site.
  • Critical. Observed soil buildup inside ice bin.
  • Observed residue build-up on nonfood-contact surface. On customer chairs/tables.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed garbage on the ground and/or pad around dumpster.
  • Observed grease accumulated on kitchen floor, under fryers.
  • Ceiling tile missing.
  • Critical. Person in charge failed to insure employees are properly sanitizing equipment. Corrected On Site.
  • Critical. Observed employees provided in-house training not performing their work duties in a manner consistent with the Food Code requirements. Improper sanitization. Corrected On Site.
4/13/2010Routine - FoodInspection Completed - No Further Action
  • Critical. No conspicuously located thermometer in holding unit.
  • Critical. Observed soiled walk-in cooler gaskets.
  • Critical. Observed soil buildup inside ice bin.
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Observed wall soiled with accumulated food debris.
11/30/2009Routine - FoodInspection Completed - No Further Action
  • Observed employee with no beard guard/restraint.
  • Critical. Observed buildup of slime in the interior of ice machine. At hopper.
  • Observed grease on the ground and/or pad around grease receptacle.
  • Observed food debris accumulated on kitchen floor, under hot water heater.
  • Critical. Hotel and Restaurant license not properly displayed.
7/22/2009Routine - FoodInspection Completed - No Further Action
No report available. 4/27/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/18/2008Complaint FullInspection Completed - No Further Action
No report available. 7/30/2008Routine - FoodInspection Completed - No Further Action

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