- Basic - Carbon dioxide/helium tanks not adequately secured. **Warning**
- Basic - In-use knife/knives stored in cracks between pieces of equipment at cook line. **Warning**
- Basic - No handwashing sign provided at a hand sink used by food employees at preparation area. **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Working containers of food (flour) removed from original container not identified by common name. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above (rice - 130f). Operator instructed to reheat item. Item observed at 155f **Corrected On-Site** **Warning**
- Intermediate - Ice scoop stored with handle in contact with ice. **Warning**
- Intermediate - Item (sanitizing cloth) stored in hand wash sink. **Warning**
- Intermediate - No proof of required state approved employee training provided for employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- Missing hood filters. For reporting purposes only. **Warning**
|
11/04/2014 | Routine - Food | Warning Issued |
- Basic - Bag/container of unrecognizable prepared food not identified by common name.
- Basic - Buildup of food debris/soil residue on equipment door handles.
- Basic - Dumpster overflowing garbage.
- Basic - Employee with no hair restraint while engaging in food preparation.
- Basic - Equipment in poor repair. Plastic food container cover cracked.
- Basic - No handwashing sign provided at a hand sink used by food employees.
- Basic - Open dumpster lid.
|
3/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Working containers of food removed from original container not identified by common name.
- High Priority - Live flies in kitchen.
|
8/21/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable.
- Basic - No conspicuously located ambient air temperature thermometer in holding unit.
- Basic - Wet wiping cloth not stored in sanitizing solution between uses.
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked.
|
4/23/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Potentially hazardous (time/temperature control for safety) food thawed at room temperature. Internal temperature of,chicken was frozen.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
|
1/16/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - No proof of required employee training provided. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
|
7/11/2012 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about The Fishing Hole Of Northwest Florida Inc, 15 Brent Ln, Pensacola, FL »