Burger King Corp #4235, 1701 S Federal Hwy, Ft Lauderdale, FL - Restaurant inspection findings and violations

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Business Info

Name: BURGER KING CORP #4235
Type: Permanent Food Service
Address: 1701 S Federal Hwy, Ft Lauderdale, FL 33316-2946
License #: 1612153
Total inspections: 6
Last inspection: 10/27/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Critical. Observed employee eating in a food preparation or other restricted area.
 10/27/2010Routine - FoodInspection Completed - No Further Action
  • Observed hood filters installed horizontally, rather than vertically. For reporting purposes only over burger cooker.
  • Observed ceiling soiled with accumulated food debris. storeroom
  • Lights missing the proper shield, sleeve coatings or covers. Storeroom.
 6/17/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. food prep worker failed to wash hands prior to food preperation, after wiping prep counter with wet wiping cloth Corrected On Site. prep worker washed hands and proceeded to food preperation
  • Critical. Dishmachine chlorine sanitizer not at proper minimum strength. Corrected On Site.
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 200ppm Corrected On Site.100ppm
  • Observed moldy ceiling tiles and/or air conditioning vent covers. a/c vent over specialty food prep area next manager office
  • No copy of latest inspection report.
 7/30/2009Complaint FullInspection Completed - No Further Action
  • Critical. Observed food stored on floor.bags ice in walkin freezer located next to the walkin cooler
  • Critical. Splash guard needed at handwash sink next to 3 compartment sink.
  • Critical. Observed employees failed to wash hands within standard operating procedure time limit. Corrected On Site.
  • Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. at prep table next to ice machine Corrected On Site.
  • Critical. Absence of splash guard between handwash and 3 compartment sink in dishwashing area
  • Observed dusty ceiling tiles and/or air conditioning vent covers. over front service counter
 7/7/2009Routine - FoodInspection Completed - No Further Action
No report available. 1/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 7/14/2008Routine - FoodInspection Completed - No Further Action

Questions about BURGER KING CORP #4235:

whats makes the food taste so great
,
food is very good and hot.
,

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