- Basic - Dusty ceiling tiles and/or air conditioning vent covers. Near oil storage tank.
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter.
- High Priority - Cheese/milk/creamer/other dairy products cold held at greater than 41 degrees Fahrenheit. Soft serve mix in dispenser cooler temping 48-50 F; less than 1 hour in unit. corrective action taken: manager turned down thermostat on machine and will monitor temperatures.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. hot dogs, 47 F; in prep cooler at cook line. Advised to monitor temperatures, turn down thermostat.
- High Priority - Potentially hazardous (time/temperature control for safety) food identified in the written procedure as a food held using time as a public health control has no time marking. Par cooked fries. Less than 1 hour on line.
- Intermediate - Accumulation of residue on/around soda dispensing nozzles.
- Intermediate - No probe thermometer provided to measure temperature of food products. **Corrected On-Site**
- Intermediate - Self-service lemon wedges not provided with proper dispensing utensils. At beverage station. **Corrected On-Site**
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07/16/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first.
- Basic - Ceiling tile missing. Storage closet
- Basic - Reach-in cooler gasket torn/in disrepair.
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1/8/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Soiled reach-in cooler gaskets. Custard machine **Corrected On-Site**
- High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Ate a hotdog and no hand wash
- High Priority - No vacuum breaker on fitting/splitter added to mop sink faucet.
- Intermediate - Encrusted material on can opener blade.
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8/2/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/13/2013 | Routine - Food | Call Back - Complied |
- Basic - No handwashing sign provided at a hand sink used by food employees. Front counter and ladies restroom **Corrected On-Site**
- High Priority - No vacuum breaker on fitting/splitter added to hose bibb.
- Intermediate - Cutting board(s) stained/soiled.
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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3/13/2013 | Routine - Food | Warning Issued |
- Observed utensils stored in crevices between equipment.knives.
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12/7/2012 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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