- Basic - Build-up of grease/dust/debris on hood filters. Fry side **Warning**
- Basic - Floor soiled/has accumulation of water in front on reach in cooler and mop sink. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Next to prep table and hand wash sink on cooks line, next to ice tea machines **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pull out drawers **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At bar **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water. Reach in cooler fry side and main reach reach in cooler cooks line **Warning**
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6/25/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of grease/dust/debris on hood filters. Fry side **Warning**
- Basic - Floor soiled/has accumulation of water in front on reach in cooler and mop sink. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Next to prep table and hand wash sink on cooks line, next to ice tea machines **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pull out drawers **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. tomatoes 60°F, chili 47°F, potato salad 47°F, baked beans 48°F, BBQ sauce 47°F, **Warning** upon call back 6/24/14 hot dogs 50°F, cut tomatoes 45°F, coleslaw 45°f,cut lettuce 44°f, cheese 47°f
- Intermediate - Cold water not provided/shut off at employee handwash sink. At bar **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water. Reach in cooler fry side and main reach reach in cooler cooks line **Warning**
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6/24/2014 | Routine - Food | Call Back - Extension given, pending |
- Basic - Accumulation of debris inside warewashing machine. **Warning**
- Basic - Build-up of grease/dust/debris on hood filters. Fry side **Warning**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Beside beer walk in cooler and prep table/ hand wash sink **Warning**
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates above reach in cooler **Corrected On-Site** **Repeat Violation** **Warning**
- Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container. **Corrected On-Site** **Warning**
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Repeat Violation** **Warning**
- Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
- Basic - Floor soiled/has accumulation of water in front on reach in cooler and mop sink. **Warning**
- Basic - Floor tiles cracked, broken or in disrepair. Next to prep table and hand wash sink on cooks line, next to ice tea machines **Warning**
- Basic - Open dumpster lid. **Warning**
- Basic - Reach-in cooler gasket torn/in disrepair. Pull out drawers **Warning**
- Basic - Reuse of single-service articles. Spices bulk containers above prep table **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. Trays **Corrected On-Site** **Warning**
- Basic - Soil residue build-up on nonfood-contact surface. Exterior of food storage spices. **Warning**
- Basic - Walk-in freezer shelves soiled with encrusted food debris. **Warning**
- Basic - Wall soiled with accumulated black debris in dishwashing area. **Warning**
- Basic - Wet wiping cloth not stored in sanitizing solution between uses. **Corrected On-Site** **Warning**
- Basic - Wiping cloth sanitizing solution stored on the floor. **Warning**
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles **Corrected On-Site** **Repeat Violation** **Warning**
- High Priority - Live flies in kitchen. Drain flys in kitchen. **Warning**
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. tomatoes 60°F, chili 47°F, potato salad 47°F, baked beans 48°F, BBQ sauce 47°F, **Warning**
- Intermediate - Cold water not provided/shut off at employee handwash sink. At bar **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Spray bottles **Corrected On-Site** **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of water. Reach in cooler fry side and main reach reach in cooler cooks line **Warning**
- Intermediate - Manager lacking proof of food manager certification. **Warning**
- Intermediate - Spray bottle containing toxic substance not labeled. **Corrected On-Site** **Warning**
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6/23/2014 | Routine - Food | Warning Issued |
- Basic - Bowl or other container with no handle used to dispense food. **Corrected On-Site** **Repeat Violation**
- Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. Behind beer cooler
- Basic - Ceiling in disrepair. Leak from ceiling in entrance
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on cooks line
- Basic - Condensation or other drainage not disposed of according to law. Reach in cooler salad line.
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Corrected On-Site**
- Basic - Employee with no hair restraint while engaging in food preparation. **Corrected On-Site**
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor area(s) covered with standing water. At entrance
- Basic - Floor soiled/has accumulation of debris. Mop sink
- Basic - Food storage container/container lid cracked or broken. Cracked silver bowl
- Basic - Interior of microwave soiled with encrusted food debris.cooks line
- Basic - No handwashing sign provided at a hand sink used by food employees. At bar
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- Basic - Wall soiled with accumulated black debris in dishwashing area.
- Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0ppm
- Basic - Working containers of food removed from original container not identified by common name. Squeeze bottles
- High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine exceeded 200ppm **Corrected On-Site**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Next to stove **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink. Rag at bar **Corrected On-Site**
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. **Corrected On-Site**
- Intermediate - No soap provided at handwash sink. Cooks line **Corrected On-Site**
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3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food. Syrofoam cup in sugar **Corrected On-Site**
- Basic - Exterior door has a gap at the threshold that opens to the outside. Back door
- Basic - Interior of microwave soiled with encrusted food debris. **Corrected On-Site**
- Basic - Leaking pipe at plumbing fixture. By mop sink
- Basic - Old food stuck to clean dishware/utensils. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Lids on flour and sugar **Corrected On-Site**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. **Corrected On-Site**
- High Priority - Toxic substance/chemical stored by or with food. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade. **Corrected On-Site**
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11/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling in disrepair.(ceiling leaking in empty area between 3 compartment sink and storage shelf)
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.(walk in freezer)
- Basic - No handwashing sign provided at a hand sink used by food employees.(throughout)
- Basic - Potentially hazardous (time/temperature control for safety) food thawed in standing water.(chicken) **Corrected On-Site**
- Basic - Raw fruits/vegetables not washed prior to preparation.(mushrooms) **Corrected On-Site**
- High Priority - Displayed food not properly protected from contamination.(lemons in customer self service area need to be in a container with a hinged lid)
- High Priority - Employee dried hands on clothes/apron/soiled towel after washing. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink.(in beverage area in kitchen, cooks line, men's restroom)
- Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.(bar area)
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. (Establishment has plenty of books)
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6/6/2013 | Complaint Full | Inspection Completed - No Further Action |
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