- Basic - Bowl or other container with no handle used to dispense food. In flour container. **Repeat Violation** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. On mop sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. On front line. **Warning**
|
09/02/2014 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. In flour container. **Repeat Violation** **Warning**
- Basic - Clean utensils or equipment stored in dirty drawer or rack. On shelf under dish sink with food debris. **Corrected On-Site** **Warning**
- Basic - Equipment and utensils not properly air-dried - wet nesting. Above 3 compartment sink. Lexan clear containers. **Warning**
- Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Ice scoop on top of ice machine dirty surface. **Warning**
- Basic - Walk-in cooler gaskets soiled with slimy/mold-like build-up. **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. Reach in cooler under microwaves: Cut lettuce 49 degrees farenheit, cut tomatoes 46 degrees farenheit, edamame salad 49 degrees farenheit, cooked chicken 49 degrees farenheit, cut tomatoes 54 degrees farenheit, cut lettuce 46 degrees farenheit, cut tomatoes 51 degrees farenheit. Corrective action all time/temperature controled for safety foods moved to another cooler. Administrative complaint recommended due to repeat violation within a year. **Admin Complaint** **Repeat Violation**
- High Priority - Vacuum breaker missing at hose bibb. On mop sink. **Warning**
- Intermediate - Handwash sink not accessible for employee use due to being blocked by garbage can. On front line. **Warning**
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Reach in cooler under microwaves has pooled water in bottom. **Warning**
|
08/29/2014 | Routine - Food | Administrative complaint recommended |
- Basic - Bowl or other container with no handle used to dispense food. Flour **Corrected On-Site**
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Reach in cooler catering
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Bowls on front line
- Basic - Condensation or other drainage not disposed of according to law. Pooled water in reach in cooler at end of cooks
- Basic - Equipment and utensils not properly air-dried - wet nesting.
- Basic - Floor soiled/has accumulation of debris. Next to soda boxes
- Basic - Old labels stuck to food containers after cleaning. Old stickers
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. **Repeat Violation**
- Intermediate - Spray bottle containing toxic substance not labeled.
|
3/6/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Cutting board has cut marks and is no longer cleanable. Front line chipping **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door reach in cooler on front line **Warning**
- Basic - Soiled reach-in cooler gaskets. By bagel station **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. By panini press (eggs whites were held at correct temperature) **Warning**
|
11/27/2013 | Routine - Food | Call Back - Admin. complaint recommended |
- Basic - Cutting board has cut marks and is no longer cleanable. Front line chipping **Warning**
- Basic - Garbage on the ground and/or pad around dumpster. **Warning**
- Basic - Inaccurate/damaged temperature gauge(s) on dishmachine. **Warning**
- Basic - Missing drain plug at dumpster. **Warning**
- Basic - No conspicuously located ambient air temperature thermometer in holding unit. Reach in cooler by panini press **Warning**
- Basic - Reach-in cooler shelves with rust that has pitted the surface. Single door reach in cooler on front line **Warning**
- Basic - Single-service articles not stored inverted or protected from contamination. In dry storage area, cups, lids, plates **Warning**
- Basic - Soiled reach-in cooler gaskets. By bagel station **Warning**
- Basic - Stored food not covered in walk-in freezer. Pecan rolls, shortbread cookies, sausages **Warning**
- High Priority - All potentially hazardous (time/temperature control for safety) foods in reach-in cooler cold held at greater than 41 degrees Fahrenheit. By panini press (eggs whites were held at correct temperature) **Warning**
- High Priority - Stop Sale issued due to adulteration of food product. Debris in the ice **Warning**
- High Priority - Toxic substance/chemical stored by or with clean or in-use utensils. Windex by dish washing sink **Corrected On-Site** **Warning**
- High Priority - Wiping cloth sanitizing solution bucket stored near/on/above food preparation surface or food. Bucket next to open container of bread **Corrected On-Site** **Warning**
- Intermediate - Accumulation of dust on food-contact surface. Shelves with bread by ovens **Warning**
- Intermediate - Employee with artificial nails/nail polish working with exposed food without wearing intact gloves. Making coffee with no gloves **Warning**
- Intermediate - No cleaning agent provided in dish machine **Corrected On-Site** **Warning**
- Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. **Warning**
|
11/26/2013 | Routine - Food | Warning Issued |
- Basic - Food stored in storage area not covered.(bread on wire rack near ovens)
- Basic - Leaking pipe at plumbing fixture.(under dump sink in coffee area)
- Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
- Basic - Single-service items stored on floor in dry storage area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. (Employee making sandwiches in front area) **Corrected On-Site**
|
5/17/2013 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.(under dish machine)
- Critical - Observed food-contact surfaces encrusted with grease and/or soil deposits.(probe thermometer and thermometer case in sandwich area)
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed uncovered food in holding unit/dry storage area.(bread on wire rack across from ovens in kitchen)
- Critical - Quaternary ammonium sanitizer not at proper minimum strength for manual ware washing. (0 ppm in sanitizer spay bottle in dining room)
|
12/14/2012 | Complaint Full | Inspection Completed - No Further Action |
- Equipment and utensils not properly air-dried.Warewashing area
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Scoop storedd on ice machine in kitchen area.
- Observed garbage on the ground and/or pad around dumpster.
- Critical - Observed uncovered food in holding unit/dry storage area.Baked bread on metro rack in backing area. Repeat Violation.
|
9/6/2012 | Routine - Food | Inspection Completed - No Further Action |
- Drain cover(s) missing.(under 3 compartment sink )
- In-use utensil not stored with handle above the top of potentially hazardous food and the container.(cheese slicer left in container with motz cheese) Corrected On Site.
- Observed cutting board grooved/pitted and no longer cleanable.(small cutting boards stained)
- Observed old labels stuck to food containers after cleaning.
- Critical - Observed uncovered food in holding unit/dry storage area.(bread on wire rack in back kitchen area)
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(3 soups in steamtable at 105 degrees f, reheatec to 165 degrees f) Corrected On Site.
|
5/24/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit.(thermometer brroken in small reach in cooler near telephone in front area)
- Equipment and utensils not properly air-dried.
- Critical - No handwashing sign provided at a handsink used by food employees.(covered by boxes of disposable gloves in front area)
- Critical - Observed accumulation of debris in warewashing machine and associated equipment.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above.(wild rice soup, chili, sonoma chicken stew all in steamtable in front area at 81 degrees f, all reheated to 165 degrees f ) Corrected On Site.
|
12/9/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures.(small sandwich cooler unplugged in front area, unit plugged in)
- Equipment and utensils not properly air-dried.(utensils stored in sanitizer bucket between uses)
- Critical - Hand wash sink lacking proper hand drying provisions.(ladies restroom)
- Critical - Handwash sink not accessible for employee use at all times.(blocked by items in front area ) Corrected On Site.
- Observed old labels stuck to food containers after cleaning.
- Observed open dumpster lid.
|
7/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Dishwashing facilities designed, constructed, operated 1. wash 2. rinse 3. sanitize
- Non-food contact surfaces clean
- Critical - Restrooms with self-closing doors, fixtures operate properly, facility clean, supplied with handsoap, disposable towels or hand drying devices, tissue, covered waste receptacles
- Storage/handling of clean equipment, utensils
- Floors properly constructed, clean, drained, coved
|
1/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Observed buildup of soiled material on racks in the salad reach-in cooler.
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. cream cheese cooler
- Observed build-up of food debris on the gaskets of cream cheese cooler
- Observed food debris accumulated on walkin freezer floor.
- Critical. Electrical outlet missing cover plate. For reporting purposes only. walkin cooler door
|
10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.(sandwiches in hot holding box at approximately 129-132 degees f, please increase temperature in box to hold food at 135 degrees f.) Corrected On Site.
- Critical. Observed hand wash sink used for purpose other than washing hands.(used to fill a container with water)
- Observed gaskets/seals on cold holding unit in poor repair.(on salad cooler in front area)
- Critical. Observed accumulation of debris in warewashing machine and associated equipment.
- Critical. Vacuum breaker mising at hose bibb.(next to mop sink)
|
6/15/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-20-1 Displayed food not properly protected from contamination.(egg souffles) Corrected On Site.
- Violation: 13-03-1 Observed employee with no hair restraint. Repeat Violation.
- Violation: 14-36-1 Observed gaskets/seals on cold holding unit in poor repair.(cream cheese cooler)
- Violation: 14-37-1 Observed cutting board grooved/pitted and no longer cleanable.(at sandwich area)
|
4/5/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(cheese pastries in front areaat 71 degrees f, gave time as a public health control)
- Critical. Displayed food not properly protected from contamination.(egg souffles) Corrected On Site.
- Observed employee with no hair restraint. Repeat Violation.
- Observed gaskets/seals on cold holding unit in poor repair.(cream cheese cooler)
- Observed cutting board grooved/pitted and no longer cleanable.(at sandwich area)
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation.
|
2/1/2010 | Routine - Food | Warning Issued |
- Observed employee with no hair restraint.
- Observed nonfood-grade containers used for food storage.(laundry basket used for bread in front area)
- Observed old labels stuck to food containers after cleaning.
- Critical. Dishmachine chlorine sanitizer not at proper minimum strength.(0 opm) Corrected On Site.
- Critical. Observed soil buildup inside ice bin.(front area ice Bin gaskets )
- Equipment and utensils not properly air-dried.(lexans)
- Observed utensils stored in crevices between equipment.(spatula in sandwich press area)
|
8/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/21/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/12/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/21/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Panera Bread #3341, 2282 Ulmerton Rd, Clearwater, FL »