- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
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1/28/2014 | Routine - Food | Call Back - Complied |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet under oatmeal.
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. milk 62°F, waffle batter 80°F,
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above.breakfast bagel 116°F
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1/27/2014 | Routine - Food | Warning Issued |
- Basic - Build-up of food debris, dust or dirt on nonfood-contact surface. Cabinet under microwave
- Basic - Coffee filters not stored in a protected manner to prevent contamination. **Corrected On-Site**
- Basic - Ice buildup in chest freezer. 2nd floor.
- Basic - Single-service articles not stored inverted or protected from contamination. Aluminum pans on top of freezer **Corrected On-Site**
- Intermediate - Encrusted material on can opener blade.
- Intermediate - Food dispensed at the salad bar/buffet line or customer self-service area without the use of scoops, tongs, deli papers, self-dispensing units, gloves or other utensils.
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12/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Bowl or other container with no handle used to dispense food.(bacon bits)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Pre cooked eggs) **Corrected On-Site**
- Intermediate - Employee used handwash sink as a dump sink.
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6/27/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.(buffet area)
- Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items.
- High Priority - Dented/rusted cans present. See stop sale. ( can of fruit salad)
- High Priority - Displayed food not properly protected from contamination.(apples on buffet line)
- Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
- Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. (Cooked eggs)
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1/10/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed dented/rusted cans.(4 cans of sausage gravy)
- Critical - Observed hand wash sink used for purpose other than washing hands.(ised as a dump sink)
- Observed single-service items stored on floor.(upstairs storage)
- Critical - Observed toxic item stored in food preparation area.(above coffee )
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7/27/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.(stawberry topping)
- Critical - Hand wash sink lacking proper hand drying provisions. Corrected On Site.
- Critical - Observed missing/inaccurate/damaged gauges on dishmachine.(no digital reading on dish machine)
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
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2/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination.(fruit toppings)
- Critical - No thermometer provided on dishmachine.( digital reader board broken)
- Critical - Observed potentially hazardous food held using time as a public health control with a time marking that exceeds the 4 hour limit. Food may not be served.( not throwing away cream cheese as indicated on written plan) Corrected On Site.
- Critical - Observed potentially hazardous food thawed at room temperature. Corrected On Site.
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.
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9/14/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Displayed food not properly protected from contamination. apples
- Observed clean utensils stored in dirty drawers.
- Critical - Observed establishment utilizing time as a public health control without having written procedures. waffle batter, butter milk and cream cheese
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. milk Corrected On Site.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. sausage Corrected On Site.
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4/20/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed residue build-up on the fan shield.
- Observed clean utensils/equipment stored in dirty drawers.
- Observed personal care item stored on prep table. Corrected On Site.
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1/6/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. milk Corrected On Site.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer soiled with accumulation of food residue.
- Observed clean utensils/equipment stored in dirty drawers
- Observed personal care item stored with food. purse stored on food prep table
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10/20/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed dented/rusted cans.(one can of corned beef hash, please set aside for return or discard)
- Critical. Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening.(cottage cheese, milk)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(milk on buffet line at 61 degees) Corrected On Site.
- Critical. Displayed food not properly protected from contamination.(drink ice on buffet line)
- Critical. Displayed food not properly protected from contamination.(waffle toppings on buffet line)
- Critical. Handwash sink not accessible for employee use at all times.(blocked by a box and fan)
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6/4/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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3/23/2010 | Routine - Food | Call Back - Complied |
- Critical. Observed food preparation sinks, handsinks or warewashing machine used for purposes other than the designated use.(used to store trash bags) Corrected On Site.
- Critical. Equipment food-contact surfaces and utensils not sanitized.(please use a quats or a cl2 compound to sanitize breakfast area ever 4 hours)
- Salad bar/buffet plates/bowls not properly protected or inverted to prevent contamination.(near waffle area)
- Observed single-service items stored on floor.(storage room)
- Observed personal care item stored on a food prep area. (jacket on prep table)
- Critical. Manager lacking proof of Food Manager Certification.
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1/15/2010 | Routine - Food | Warning Issued |
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.(milk)
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.(milk, and cheese in reach in cooler at 50 degrees f) Corrected On Site.
- Critical. Displayed food not properly protected from contamination.(hot foods, apples, brown sugar on buffet line)
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed encrusted material on can opener.
- Critical. Observed interior of reach-in freezer with accumulation of frost.(chest style freezer)
- Unwrapped single-service utensils not presented so that only the handles are touched.
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9/1/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/10/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/8/2008 | Routine - Food | Inspection Completed - No Further Action |
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