Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on rack above make table, clear storage bins on rack.
Basic - Duct tape used to repair nonfood-contact surface. Back surface to slicer
Basic - Employee personal items stored in or above a food preparation area. Shoes stored on prep shelf.
Basic - Employee with no hair restraint while engaging in food preparation.
Basic - Floor soiled/has accumulation of debris. Cooks line
Basic - Old labels stuck to food containers after cleaning. Clear storage bins
Basic - Soiled reach-in freezer gaskets.
High Priority - Soup/chowder/chili hot held at less than 135 degrees Fahrenheit.Chili 128°F reheated 167°F, **Corrected On-Site**
Intermediate - Interior of reach-in freezer soiled with accumulation of food residue.( two door upright reach in freezer)
Intermediate - Slicer blade soiled with old food debris.
4/4/2014
Routine - Food
Inspection Completed - No Further Action
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Black single door cooler **Warning**
2/17/2014
Routine - Food
Call Back - Complied
Basic - Bowl or other container with no handle used to dispense food. Cup in flour container **Warning**
Basic - Build-up of soil/debris on the floor along the walls, baseboards, cabinets and/or equipment. In equipment room **Warning**
Basic - Carbon dioxide/helium tanks not adequately secured. 1 of 3 not secure **Warning**
Basic - Food debris/dust/grease/soil residue on exterior of reach-in cooler/refrigerator. Black single door cooler **Warning**
Basic - Hole in wall. By HWS in near ice machine **Warning**
Basic - Interior of microwave soiled with encrusted food debris. On prep table and front line **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees. Shared women's room **Warning**
Basic - Sanitizing solution not maintained clean. Bucket on front line **Warning**
Basic - Single-service articles not stored inverted or protected from contamination. Plastic knives not facing the same way **Warning**
Basic - Single-service articles stored next to handwash/food preparation sink exposed to splash. Cups next to sink **Warning**
Basic - Soiled reach-in cooler gaskets. On prep line coolers **Warning**
Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
High Priority - Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 400ppm **Warning**
High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. Took gloves off for money put gloves on to make sandwich **Warning**
High Priority - Raw animal food stored over ready-to-eat food. Chicken over wraps **Corrected On-Site** **Warning**
Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine. **Warning**
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. In reach in cooler in equipment room **Warning**
Intermediate - Commercially processed ready-to-eat, potentially hazardous (time/temperature control for safety) food opened and held more than 24 hours not properly date marked after opening. Ham in reach in cooler in equipment room **Warning**
Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Milk, crumbs, food residue on prep line coolers **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Intermediate - No quaternary ammonium chemical test kit provided when using quaternary ammonium chemical sanitizer at three-compartment sink/warewashing machine. **Warning**
Intermediate - Packaged food not labeled as specified by law. Flour with spices **Warning**
Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling. Chicken in reach in cooler **Warning** **Corrected On-Site**
Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. **Warning**
Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Cooked foods In reach in cooler that were cooled but not dated **Warning**
Intermediate - Spray bottle containing toxic substance not labeled. Under hand wash sink on prep line **Warning**
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