Benihana Japanese Steakhouse, 1751 Hotel Plaza Blvd, Lake Buena Vista, FL - Restaurant inspection findings and violations

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Business Info

Name: Benihana Japanese Steakhouse
Type: Permanent Food Service
Address: 1751 Hotel Plaza Blvd, Lake Buena Vista, FL 32830
License #: 5803574
Total inspections: 12
Last inspection: 09/22/2014
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Inspection findings

Inspection Date

Type

Disposition
  • Basic - Working containers of food removed from original container not identified by common name. Bottles of oil and vinegar on buffet line, also sugar Shaker.
  • High Priority - Butter/butter blend/clarified butter/whipped butter cold held at greater than 41 degrees Fahrenheit. Butter packs 44°f stored inside reach in cooler Recommend ice bath
  • High Priority - Cut lettuce/cabbage/spinach/kale/chard cold held at greater than 41 degrees Fahrenheit. Lettuce 45°f for salad on the buffet line
 09/22/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. **Repeat Violation**
  • High Priority - Dented cans present. See stop sale. 2 cans garbanzo beans dented on edge
 5/12/2014Routine - FoodInspection Completed - No Further Action
  • Basic - Bulk milk dispenser with dispensing tube not cut at an angle.
 11/7/2013Routine - FoodInspection Completed - No Further Action
  • Basic - No conspicuously located ambient air temperature thermometer in holding unit. HOT BOX
  • High Priority - Ready-to-eat, potentially hazardous (time/temperature control for safety) food marked with a date that exceeds 7 days after opening/preparation. CHEESE, TUNA SALAD IN RIC
  • Intermediate - Food manager certification expired.
 4/4/2013Routine - FoodInspection Completed - No Further Action
  • Wet wiping cloth not stored in sanitizing solution between uses. Corrected On Site.
 9/25/2012Routine - FoodInspection Completed - No Further Action
  • Butter pots at 50F at self serve station. Advised operator to cool with in total 4 hrs. As per chef they throw thermometer at 4 hrs time
  • Critical - David Brannigan certification expired 6/20/12
 6/27/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 3/13/2012Routine - FoodCall Back - Complied
  • Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
  • Critical - Observed roach activity as evidenced by live roaches found FOUR LIVE IN DISHBROOM Corrected On Site.MGR KILLED AND CLEANED This violation must be corrected by : 03/12/2012.
  • Critical - Observed roach activity as evidenced by live roaches found TWO DEAD IN DISHROOM Corrected On Site. This violation must be corrected by : 03/12/2012. This violation must be corrected by : 03/12/2012.
 3/9/2012Routine - FoodWarning Issued
  • Observed bulk milk dispenser with dispensing tube improperly cut. NOT AT 45 DEGREE ANGEL
  • Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.CUT MELONS ON LINE 60 F Corrected On Site. DISCARDED
  • Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. OPEN BULK MILK BAGS IN DISPENSER
 9/20/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 6/29/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 2/16/2011Routine - FoodInspection Completed - No Further Action
  • Water treatment device has not been inspected or serviced according to manufacturer's instructions. For the filter of the coffee machine.
 8/25/2010Food-Licensing InspectionInspection Completed - No Further Action

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