Buffalo Wings & Rings, 1501 Collins Ave, Miami Beach, FL - Restaurant inspection findings and violations

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Business Info

Name: Buffalo Wings & Rings
Type: Permanent Food Service
Address: 1501 Collins Ave, Miami Beach, FL 33139
License #: 2332316
Total inspections: 4
Last inspection: 5/17/2010
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Inspection findings

Inspection Date

Type

Disposition
  • Observed dispensing equipment that allows contamination.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. Manager lacking proof of Food Manager Certification.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro NOT OPERATING DO NOT HAVE ANY CURRENT EMPLOYEE
 5/17/2010Routine - FoodInspection Completed - No Further Action
  • Violation: 51-11-1 Carbon dioxide/helium tanks not adequately secured.
  • Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/23/2009.
  • Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/23/2009.
 1/11/2010Routine - FoodCall Back - Complied
  • Critical. Observed food offered in a way that misleads/misinforms the consumer. kobe beef on menu invoices states wagyu ground beef
  • Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
  • Critical. Observed food employee (cook, dishwasher, wait staff, etc.) washing hands in a sink other than an approved hand wash sink.
  • Observed cutting board grooved/pitted and no longer cleanable. Corrected On Site.
  • Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
  • Critical. Observed encrusted material on can opener.
  • Critical. Observed buildup of slime on soda dispensing nozzles.
  • Observed soda gun holster with accumulated slime/debris.
  • Critical. Observed handwash sink used for purposes other than handwashing.
  • Critical. No handwashing sign provided at a handsink used by food employees. women bathroom
  • Ceiling tile missing.
  • Carbon dioxide/helium tanks not adequately secured.
  • Critical. Manager lacking proof of Food Manager Certification. This violation must be corrected by : 12/23/2009.
  • Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/23/2009.
 10/23/2009Routine - FoodAdministrative complaint recommended
No report available. 4/3/2009Food-Licensing InspectionInspection Completed - No Further Action

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