Cafe Andiano, 500 Sawgrass Village, Ponte Vedra Beach, FL - Restaurant inspection findings and violations

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Business Info

Restaurant: CAFE ANDIANO
Address: 500 Sawgrass Village, Ponte Vedra Beach, FL 32082
Type: Permanent Food Service
License #: 6501707
Total inspections: 7
Last inspection: 09/14/2010

Restaurant representatives - add corrected or new information about Cafe Andiano, 500 Sawgrass Village, Ponte Vedra Beach, FL »

Inspection findings

Inspection Date

Type

Disposition

  • Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
  • Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
  • Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. above ice machine
09/14/2010Routine - FoodCall Back - Complied
  • Critical. Working containers of food removed from original container not identified by common name. by grill, also bulk flour
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic/oil 75 degrees F, pooled eggs 76 degrees F. Corrected On Site. discarded. Repeat Violation.
  • Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat balls Corrected On Site. rapid cooled
  • Critical. Observed food being cooled by nonapproved method. meat balls not actively cooling, sitting out at room temp. Corrected On Site.
  • Critical. No conspicuously located thermometer in holding unit. reach-in at cookline
  • Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over cheeses in walk-in cooler
  • Critical. Observed raw animal food stored over cooked food. veal over smoked salmon in walk-in. Corrected On Site.
  • Critical. Observed food stored on floor. fry oil jugs and gatorade bottles Corrected On Site. Repeat Violation.
  • Critical. Observed uncovered food in holding unit/dry storage area. parm cheese at pizza counter. Corrected On Site.
  • In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk container.
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging from grill handle, employee clothing toches it as they walk by.
  • Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. at cookline, 98 degrees F Corrected On Site.
  • Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
  • Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
  • Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
  • Observed old food stuck to clean dishware/utensils. knife on magnet at cookline
  • Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical. Observed soiled reach-in cooler gaskets. cookline
  • Critical. Observed buildup of slime in the interior of ice machine.
  • Critical. Observed encrusted, soiled material on slicer.
  • Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of bulk flour container
  • Observed soda gun holster with accumulated slime/debris. Corrected On Site. Repeat Violation.
  • Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. broken shards of glass at bottom of glass chiller in bar.
  • Observed clean equipment stored on floor. dough trays by ice machine
  • Observed single-service items stored on floor. in outside dry storage Corrected On Site.
  • Critical. Handwash sink not accessible for employee use at all times. cookline, blocked with trash can Repeat Violation.
  • Critical. Hand wash sink lacking proper hand drying provisions. cookline Repeat Violation.
  • Critical. Observed four dead roaches on premises.
  • Observed ceiling soiled with accumulated dust. over cookline
  • Lights missing the proper shield, sleeve coatings or covers. above ice machine
  • Critical. Observed toxic item stored by food. burn spray in prep area Repeat Violation.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
09/07/2010Routine - FoodAdministrative complaint recommended
  • No Violations Were Observed
6/8/2010Routine - FoodAdmin. Complaint Callback Complied
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ garlic butter with oregano at 58 degF. in food preparation table. Repeat Violation. Corrected On Site. Butter discarded.
  • Critical. Observed food stored on floor./ walk in freezer.
  • Critical. Observed cloth used as a food-contact surface./ under white chopping board/ kitchen area.
  • Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site. employee washed vegetables with gloves on./ employee rewashed hands & wear new gloves.
  • Observed soda gun holster with accumulated slime/debris.
  • Critical. Handwash sink not accessible for employee use at all times./ blocked with trash can in the front & pots & pans on the side
  • Critical. Hand wash sink lacking proper hand drying provisions./ kitchen area. Repeat Violation.
  • Critical. Observed toxic item stored in food preparation area./ top of food preparation counter top.
  • Critical. Unlabeled toxic container does not bear the manufacturer's label. Repeat Violation.
5/27/2010Routine - FoodAdministrative complaint recommended
  • Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Mgr discarded caesar dressing in walk in Corrected On Site.
  • Critical. Working containers of food removed from original container not identified by common name. product stored in tin can under cookline Corrected On Site.
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reheat to 165F
  • Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil and softened butter on counter for 30 min prep time Corrected On Site- put back into cooler
  • Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over raw salmon , walk in cooler
  • Critical. Observed food stored on floor. water filter salt
  • Critical. Observed uncovered food in holding unit/dry storage area. cookline Corrected On Site.
  • Critical. Observed soiled reach-in cooler gaskets.
  • Critical. Handwash sink not accessible for employee use at all times. blocked with a pan, bowls
  • Critical. No handwashing sign provided at a handsink used by food employees.
  • Critical. Hand wash sink lacking proper hand drying provisions.
  • Critical. Handwashing cleanser lacking at handwashing lavatory.
  • Observed attached equipment soiled with accumulated grease. hood filters
  • Critical. Unlabeled toxic container does not bear the manufacturer's label.
  • Carbon dioxide/helium tanks not adequately secured.
12/14/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/13/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/4/2008Routine - FoodInspection Completed - No Further Action

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