- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Violation: 22-20-1 Observed buildup of slime in the interior of ice machine.
- Critical. Violation: 22-23-1 Observed encrusted, soiled material on slicer.
- Violation: 38-07-1 Lights missing the proper shield, sleeve coatings or covers. above ice machine
|
09/14/2010 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name. by grill, also bulk flour
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic/oil 75 degrees F, pooled eggs 76 degrees F. Corrected On Site. discarded. Repeat Violation.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. meat balls Corrected On Site. rapid cooled
- Critical. Observed food being cooled by nonapproved method. meat balls not actively cooling, sitting out at room temp. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit. reach-in at cookline
- Critical. Observed raw animal food stored over ready-to-eat food. shell eggs over cheeses in walk-in cooler
- Critical. Observed raw animal food stored over cooked food. veal over smoked salmon in walk-in. Corrected On Site.
- Critical. Observed food stored on floor. fry oil jugs and gatorade bottles Corrected On Site. Repeat Violation.
- Critical. Observed uncovered food in holding unit/dry storage area. parm cheese at pizza counter. Corrected On Site.
- In-use utensil in nonpotentially hazardous food not stored with handle above top of food within a closed container. bulk container.
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location. tongs hanging from grill handle, employee clothing toches it as they walk by.
- Observed in-use utensil stored in standing water less than 135 degrees Fahrenheit. at cookline, 98 degrees F Corrected On Site.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical. Observed missing/inaccurate/damaged gauges on dishmachine.
- Observed old food stuck to clean dishware/utensils. knife on magnet at cookline
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm
- Wet wiping cloth not stored in sanitizing solution between uses.
- Critical. Observed soiled reach-in cooler gaskets. cookline
- Critical. Observed buildup of slime in the interior of ice machine.
- Critical. Observed encrusted, soiled material on slicer.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface. exterior of bulk flour container
- Observed soda gun holster with accumulated slime/debris. Corrected On Site. Repeat Violation.
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. broken shards of glass at bottom of glass chiller in bar.
- Observed clean equipment stored on floor. dough trays by ice machine
- Observed single-service items stored on floor. in outside dry storage Corrected On Site.
- Critical. Handwash sink not accessible for employee use at all times. cookline, blocked with trash can Repeat Violation.
- Critical. Hand wash sink lacking proper hand drying provisions. cookline Repeat Violation.
- Critical. Observed four dead roaches on premises.
- Observed ceiling soiled with accumulated dust. over cookline
- Lights missing the proper shield, sleeve coatings or covers. above ice machine
- Critical. Observed toxic item stored by food. burn spray in prep area Repeat Violation.
- Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only.
|
09/07/2010 | Routine - Food | Administrative complaint recommended |
- No Violations Were Observed
|
6/8/2010 | Routine - Food | Admin. Complaint Callback Complied |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./ garlic butter with oregano at 58 degF. in food preparation table. Repeat Violation. Corrected On Site. Butter discarded.
- Critical. Observed food stored on floor./ walk in freezer.
- Critical. Observed cloth used as a food-contact surface./ under white chopping board/ kitchen area.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Corrected On Site. employee washed vegetables with gloves on./ employee rewashed hands & wear new gloves.
- Observed soda gun holster with accumulated slime/debris.
- Critical. Handwash sink not accessible for employee use at all times./ blocked with trash can in the front & pots & pans on the side
- Critical. Hand wash sink lacking proper hand drying provisions./ kitchen area. Repeat Violation.
- Critical. Observed toxic item stored in food preparation area./ top of food preparation counter top.
- Critical. Unlabeled toxic container does not bear the manufacturer's label. Repeat Violation.
|
5/27/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Mgr discarded caesar dressing in walk in Corrected On Site.
- Critical. Working containers of food removed from original container not identified by common name. product stored in tin can under cookline Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. reheat to 165F
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. garlic and oil and softened butter on counter for 30 min prep time Corrected On Site- put back into cooler
- Critical. Observed improper vertical separation of raw animal foods and ready-to-eat foods. raw beef over raw salmon , walk in cooler
- Critical. Observed food stored on floor. water filter salt
- Critical. Observed uncovered food in holding unit/dry storage area. cookline Corrected On Site.
- Critical. Observed soiled reach-in cooler gaskets.
- Critical. Handwash sink not accessible for employee use at all times. blocked with a pan, bowls
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Handwashing cleanser lacking at handwashing lavatory.
- Observed attached equipment soiled with accumulated grease. hood filters
- Critical. Unlabeled toxic container does not bear the manufacturer's label.
- Carbon dioxide/helium tanks not adequately secured.
|
12/14/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/13/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 11/4/2008 | Routine - Food | Inspection Completed - No Further Action |
Restaurant representatives - add corrected or new information about Cafe Andiano, 500 Sawgrass Village, Ponte Vedra Beach, FL »