- Basic - Cases of potatoes stored on floor.
- Basic - Floor tiles cracked, broken or in disrepair.kitchen
- Basic - Working containers of food removed from original container not identified by common name. Ice cream containers in the walk in cooler / freezer.
- High Priority - Galvanized metal in contact with acidic foods. Pineapples. **Corrected On-Site**
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08/20/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Employee with no beard guard/restraint while engaging in food preparation.
- Basic - Food stored on floor. Boxes of potatoes
- Basic - Ice scoop handle in contact with ice. Bar
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee touched beets and cherry tomatoes for salad.
- High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
- High Priority - Vacuum breaker missing at hose bibb. Out back screen door.
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3/14/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
- Intermediate - Hot water not provided/shut off at employee handwash sink. Mens room. **Corrected On-Site**
- Intermediate - Ready-to-eat, potentially hazardous (time/temperature control for safety) food prepared onsite and held more than 24 hours not properly date marked. Potato salad and pasta
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10/9/2013 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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4/11/2013 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Hot water not provided/shut off at employee hand wash sink. cook line
- Observed cutting board moderately grooved/pitted and no longer easily cleanable.
- Critical - Observed thawed fish in standing water.
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10/16/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.gaps
- Observed build-up of grease under cooking equipment
- Critical - Observed buildup of slime in the interior of ice machine. Corrected On Site.
- Critical - Observed rawwhole shell eggs over cooked foods in RIF. Corrected On Site.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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12/13/2011 | Routine - Food | Call Back - Complied |
- Critical - No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro This violation must be corrected by : 12/13/2011.
- Observed ceiling peeling paint.kitchen
- Observed clean equipment stored on floor.cutting board
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. brauts,cheese cakes
- Observed wall soiled with accumulated food debris.below knife rack
- Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
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10/12/2011 | Routine - Food | Warning Issued |
- Carbon dioxide/helium tanks not adequately secured.
- Critical - Dishmachine chlorine sanitizer not at proper minimum strength.oppm cl Manually sanitize until fixed
- Critical - Observed food stored on floor.bread crumbs
- Critical - Observed raw animal food stored over ready-to-eat food.beef over butter in walk in Corrected On Site.
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5/12/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.STEAKS ON MENU. Corrected On Site.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.mash potatoes 57 out on cook line counter for 1 hour.recommend rapid chill. Corrected On Site.
- Critical. Observed bags of oinons,cabbage,and cases of potatoes and mushrooms stored on floor of walkin cooler.
- Critical. Observed encrusted, soiled material on slicer.left over night
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12/17/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed food stored in a prohibited area.beef under towel in walk in
- Critical. Observed raw animal food stored over ready-to-eat food.pork over mayo
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12/18/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/24/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/12/2008 | Routine - Food | Call Back - Complied |
| No report available. | 12/5/2008 | Routine - Food | Warning Issued |
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