- No Violations Were Observed
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08/12/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of food debris/soil residue on soap dispenser. Cookline sink
- Basic - Attached equipment soiled with accumulated dust. Coil in walk in cooler , vent at reach in cooler left side cook line, Fan at end of dish line
- Basic - Bulk milk dispenser with dispensing tube longer than one inch protruding from the chilled dispensing head. Cream dispenser. At front service area
- Basic - Bulk milk dispenser with dispensing tube not cut at an angle. At front service area, cream dispenser
- Basic - No handwashing sign provided at a hand sink used by food employees. Sign located at locker room door but not at physical entrance or area to hand wash area
- High Priority - Dishwasher handled soiled dishes or utensils and then handled clean dishes or utensils without washing hands. **Corrected On-Site**
- Intermediate - Hot water not provided/shut off at employee handwash sink. Locker room handsinks must have soap, paper towels, and hot water. Water 73F
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4/3/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Accumulation of heavy debris/soil residue on soap dispenser. At hand sink located in cook line.
- Basic - Self-closing metering faucet does not provide water for at least 15 seconds. At hand sink located in front counter area.
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. **Corrected On-Site** **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Cooked onions and cooked peppers at 108 F° and 128 F°, Out of temperature 30 minutes. Chef discarded cooked onions and cooked peppers. **Corrected On-Site**
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10/18/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Water leaking from faucet handle . At three compartment sink and mop sink.
- Basic - Wet mop not stored in a manner to allow the mop to dry. At mop sink area. **Corrected On-Site**
- High Priority - Employee failed to wash hands before putting on new set of gloves to work with food. At cook line. **Corrected On-Site**
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4/4/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Observed an open beverage container inside cabinet, next to single service items and food. In cabinet located under register. Corrected On Site. Drink was discarded.
- Observed attached equipment soiled with accumulated dust. Fan cover located inside walk in cooler, in need of cleaning.
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10/18/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed build-up of grease behind the oven.
- Observed build-up of grease inside fryers, behind drain nozzles.
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4/10/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing. In receiving storage area, by beer storage room.
- Observed garbage/ food debris on the ground,drains and/or pad around trash compactor. At receiving area.
- Observed single-service napkin improperly stored. Stored under chemicals. In dry storage room. Corrected On Site. Napkin were removed and stored with other single service items.
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10/11/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. / observed an open space at bottom of kitchen rear door
- Critical - Potentially hazardous food held under time as a public health control without time marking indicating 4-hour limit. / bags of cooked pasta in cookline cold holding well / Corrected On Site.
- Critical - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. / Observed dishwasher with gloves on, handles dirty dish/kitchen wares, then handles clean food pans without changing gloves / Corrected On Site.
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5/25/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Hot water not provided/shut off at employee hand wash sink.95 degrees at front counter handwash sink, engineering contacted as mixer is in disrepair .
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11/23/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit.cheese sandwich chef took for rapid chill. Corrected On Site.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.Under heat lamp.
- AC vent not smooth and easily cleanable, AC vent rusted manager states on order with engineering .
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2/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Observed bulk milk dispenser with dispensing tube improperly cut.Plastic sheathing not removed at coffee creamer dispenser .
- Observed rusty air conditioning vent at dishmachine area.
- Critical. No current boiler certification provided/available. For reporting purposes only.Expired certificate.
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9/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 3/2/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 9/15/2008 | Routine - Food | Inspection Completed - No Further Action |
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