Captain Anderson Cruises, 5550 N Lagoon Dr, Panama City Bch, FL - Restaurant inspection findings and violations



Business Info

Name: CAPTAIN ANDERSON CRUISES
Type: Permanent Food Service
Address: 5550 N Lagoon Dr, Panama City Bch, FL 32408-7911
License #: 1304148
Total inspections: 13
Last inspection: 7/24/2013

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Inspection findings

Inspection Date

Type

Disposition

  • Basic - Carbon dioxide/helium tanks not adequately secured upstairs.
  • Basic - Food stored on floor.cooking oil.
  • Basic - Gaskets/seals on holding unit in poor repair.
  • Basic - Straws provided for customer self-service not individually wrapped or in an approved dispenser.
  • High Priority - Vacuum breaker missing at hose bibb.
  • Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine downstairs and upstairs.
7/24/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Equipment in poor repair. Ice machine lid
  • Basic - Soda gun holster with accumulated slime/debris.
  • Intermediate - Hot water not provided/shut off at employee handwash sink.
3/29/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Handwashing cleanser lacking at handwashing lavatory. Corrected On Site.
  • Critical - Hot water not provided/shut off at employee hand wash sink.
  • Critical - Observed food stored on floor. (case of fruit and bag of potatoes on walk in cooler . )Corrected On Site.
8/8/2012Routine - FoodInspection Completed - No Further Action
  • Floors not maintained smooth and durable in bar area.
  • Critical - Observed hand wash sink used for purpose other than washing hands. storage of hose
  • Observed residue build-up on island oasis machine.
3/27/2012Routine - FoodInspection Completed - No Further Action
  • Critical - Please see inspection report for more details.
8/9/2011Routine - FoodInspection Completed - No Further Action
  • Critical - Observed buildup of soiled material on mixer head.
3/17/2011Routine - FoodInspection Completed - No Further Action
  • Critical. Observed grease stored on floor.
  • Hood filters not equipped with a drip tray. For reporting purposes only.
  • Observed reach-in cooler gasket torn/in disrepair, 2nd floor server station.
  • Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Observed counter behind 1st deck bar in disrepair.
  • Critical. Observed soiled reach-in cooler gaskets, 2nd deck server station.
  • Critical. Observed buildup of slime in the interior of ice machine, 2nd floor deck bar.
  • Clean silverware not stored inverted or in a protected manner.
  • Observed clean utensils/equipment stored in dirty drawers, racks, vestibules or toilet rooms, or between equipment/walls. Clean plates, dishes stored in dirty plate rack holder.
  • Critical. Handwashing cleanser lacking at handwashing lavatory 2nd deck server station.
  • Observed dusty ceiling tiles and/or air conditioning vent covers, kitchen. Repeat Violation x2, 5/13/10.
  • Critical. Observed toxic item stored by utensils. Corrected On Site.
  • Critical. Observed a splitter/multi-plug adapter in use. For reporting purposes only. Corrected On Site.
  • Carbon dioxide/helium tanks not adequately secured. Corrected On Site. Repeat Violation. 5/13/10.
9/14/2010Routine - FoodInspection Completed - No Further Action
  • In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.Observed the ice scoop setting on top of the ice machine.
  • Critical. Observed buildup of slime in the interior of ice machine in the first bar area.
  • Critical. Vacuum breaker mising at hose bibb diswashing machine.
  • Critical. Vacuum breaker mising at hose bibb by the ovens.
  • Observed dusty air conditioning vent covers downstairs and upstairs. Repeat Violation.
  • Critical. Observed unlabeled spray bottle upstairs in the bar area.
  • Wet mop not hung to dry in the waitress station.
  • Carbon dioxide/helium tanks not adequately secured in the second bar upstairs.
5/13/2010Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
9/8/2009Routine - FoodCall Back - Complied
  • Observed gaskets/seals on cold holding unit in poor repair on the 2 doors reachin freezer downstairs.
  • Critical. Observed soiled reach-in cooler gaskets in the waitress station needs cleaning.
  • Critical. Observed soiled reach-in cooler gaskets upstairs needs cleaning.
  • Critical. Vacuum breaker mising at hose bibb by the diswashing machine and the 3 compartment sink.
  • Critical. Covered waste receptacle not provided in women's bathroom.
  • Critical. No handwashing sign provided at a handsink used by food employees in the men's restroom upstairs.
  • Ceiling tile missing upstairs waitress station.
  • Observed ceiling soiled with accumulated dust in the kitchen.
  • Carbon dioxide/helium tanks not adequately secured in the bar upstairs.
9/8/2009Routine - FoodInspection Completed - No Further Action
No report available. 6/17/2009Routine - FoodWarning Issued
No report available. 3/9/2009Routine - FoodInspection Completed - No Further Action
No report available. 8/28/2008Routine - FoodInspection Completed - No Further Action

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