Captain Jimmy's Restaurant, 9960 Nw 116 Way #1, Medley, FL - Restaurant inspection findings and violations

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Business Info

Name: CAPTAIN JIMMY'S RESTAURANT
Type: Permanent Food Service
Address: 9960 Nw 116 Way #1, Medley, FL 33178-1167
License #: 2325410
Total inspections: 13
Last inspection: 4/25/2014
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Inspection findings

Inspection Date

Type

Disposition
  • No Violations Were Observed
 4/25/2014Routine - FoodCall Back - Complied
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Box
  • Basic - Employee beverage container in a food preparation/clean dishware area does not have a lid and a straw or equivalent dispensing mechanism to prevent hand contact with lip contact area of drink container.
  • Basic - Stored food not covered in walk-in cooler. Hot dog
  • High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Prep table cheese 62 F, lettuce 55 F, tomato 58 F
  • High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Kitchen chicken 112 F, beef 132 F
  • High Priority - Raw animal food stored over ready-to-eat food in walk-in cooler. Fish over vegetables
  • Intermediate - Food manager certification expired.
  • Intermediate - Potentially hazardous (time/temperature control for safety) food covered while cooling.
 2/24/2014Routine - FoodWarning Issued
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case/container/bag of food stored on floor in dry storage area. Bucket of pickes
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. **Corrected On-Site**
  • Basic - Equipment and utensils not properly air-dried - wet nesting. **Corrected On-Site**
 9/11/2013Routine - FoodInspection Completed - No Further Action
  • Basic - Bowl or other container with no handle used to dispense food.
  • Basic - Carbon dioxide/helium tanks not adequately secured.
  • Basic - Case/container/bag of food stored on floor in walk-in cooler/freezer. Pepperoni.
  • Basic - Wet mop not stored in a manner to allow the mop to dry.
  • Intermediate - No metal stem-type thermometer provided to measure temperature of food products.
 4/5/2013Routine - FoodInspection Completed - No Further Action
  • Critical - Observed combined ready-to-eat potentially hazardous food held more than 24 hours not date marked according to earliest date of opening/preparation.
 11/13/2012Routine - FoodInspection Completed - No Further Action
  • Critical - No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
  • Critical - Observed buildup of soiled material on racks in the reach-in cooler.
  • Critical - Observed raw animal food stored over ready-to-eat food.WALK IN COOLER
  • Observed residue build-up on nonfood-contact surface.SHELFS WALK IN COOLER
  • Observed wall soiled with accumulated black debris in dishwashing area.
  • Observed wall soiled with accumulated dust.and GRIME KITCHEN AREAS ALL
  • Observed wall soiled with accumulated food debris.KITCHEN AREAS
  • Critical - Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.WALK IN COOLER
  • Wet wiping cloth not stored in sanitizing solution between uses.
  • Critical - Working containers of food removed from original container not identified by common name.
 5/3/2012Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 11/10/2011Routine - FoodInspection Completed - No Further Action
  • No Violations Were Observed
 5/11/2011Routine - FoodInspection Completed - No Further Action
  • Observed employee with no hair restraint.
  • Carbon dioxide/helium tanks not adequately secured.
 11/30/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Reheated food for hot holding not reaching 165 degrees Fahrenheit within 2 hours. Corrected On Site.
  • Critical. Observed accumulation of debris in warewashing machine and associated equipment.
 5/21/2010Routine - FoodInspection Completed - No Further Action
  • Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked.
  • Critical. Observed an open beverage container on a food preparation table.
  • Critical. Employee training expired
 11/18/2009Routine - FoodInspection Completed - No Further Action
No report available. 5/20/2009Routine - FoodInspection Completed - No Further Action
No report available. 11/18/2008Routine - FoodInspection Completed - No Further Action

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