- Basic - Floor soiled/has accumulation of debris. Between fryers and RIF - cookline
- Basic - Gaskets with slimy/mold-like build-up. Ice machine - along sliders and along gaskets **Repeat Violation**
- Basic - Shelf under preparation table soiled with food debris. Cookline - shelving under steam table (repeat violation). Wall in dishwasher area soiled
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Mozzarella 45? - RIC containing cans of soda. Although cooler below 40?, Recommend monitoring TCS food holding temperatures. At time of establishment opening, mozzarella was 45? in the cooler. Manager moved 3 TCS foods to Cookline cooler. **Repeat Violation**
- High Priority - Potentially hazardous (time/temperature control for safety) food cooked/heated yesterday/on a previous day not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within a total of 6 hours. Food has been cooling overnight. Cheese sauce 50? in RIC - held on steam table previous day. Cooler below 40? **Corrected On-Site**
- High Priority - Stop Sale issued on potentially hazardous (time/temperature control for safety) food due to temperature abuse. Cheese sauce - improper cooling **Corrected On-Site**
- Intermediate - Encrusted, soiled material on slicer. Food debris on back of slicer blade - not from recent use
- Intermediate - Interior of reach-in cooler soiled with accumulation of food residue. Traulsen RIC on cookline **Repeat Violation**
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2/14/2013 | Routine - Food | Inspection Completed - No Further Action |
- Cleaned and sanitized equipment, utensils, linens or single-service not properly stored. Two metal food containers not stored inverted - dishwash area.
- Critical - Hand wash sink lacking proper hand drying provisions. At back door.
- Observed gaskets with slimy/mold-like build-up. Doors of ice machine.
- Observed hole in ceiling. Ice machine area.
- Critical - Observed interior of reach-in cooler soiled with accumulation of food residue. Salads, meat, RTE foods - at cookline.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Swiss cheese slices 45F [cos - discarded], american cheese slices 48F [cos-discarded] - stored 3 hours on ice. Reach in cooler: tzatziki gyro sauce , 45F [cos - discarded], grated mozarella 45F [cos - 42F], mixed shredded cheeses 48F [cooler at 42F]. Continue cooling container of mixed shredded cheeses in freezer. Time as PHC procedure provided to manager as alternative for holding of cheese slices at cookline.
- Critical - Observed potentially hazardous food thawed in an improper manner. Bag of raw chicken placed in prep sink for thawing - no cold running water [temperature below 40F]. Corrected On Site.
- Critical - Observed processed ready-to-eat, potentially hazardous food held more than 24 hours not properly date marked after opening. Grated mozarella and tzatziki gyro sauce held more than 24 hours - not date marked.
- Critical - Observed raw animal food stored over ready-to-eat food. Raw burgers stored above hot dogs - reach in cooler.
- Observed residue build-up on nonfood-contact surface. Shelving under steam table.
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chili 114F [3 hours] Corrected On Site. Reheated to 170F.
- Critical - Ready-to-eat potentially hazardous food not consumed/sold within 7 days after opening/preparation. Food may not be served. Tzatziki gyro sauce opened 10/26 - 7 day shelf life exceeded [cos-discarded]. Sausage cooked and date marked 10/26. Should have been discarded end of day 11/01.
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11/2/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed attached equipment soiled with accumulated WHITE MOLD LIKE SUBSTANCE ON FANGUARD IN WALK IN COOLER.
- Observed build-up of food debris, dust or dirt on nonfood-contact surface.HWS
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.EMPLOYEE PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed soil buildup inside ice bin.
- Observed wall soiled with accumulated WHITE MOLD LIKE SUBSTANCE ON WALK IN COOLER WALL.
- Observed wall soiled with accumulated black debris in dishwashing area.
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3/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.NEXT TO ICE MACHINE
- Observed attached equipment soiled with accumulated dust.FANGUARD IN WIC
- Observed dusty ceiling tiles and/or air conditioning vent covers. IN PP AREA
- Critical - Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands.COOK PUTON NEW GLOVES WITHOUT WASHING HANDS Corrected On Site.
- Critical - Observed handwash sink used for purposes other than handwashing. HWS IN PREP AREA USED FOR SANITIZER DISPENSER . BUCKET PUT IN SINK
- Observed single-service articles stored without protection from contamination. COFFEE FILTERS NOT COVERED
- Critical - Observed soil buildup inside ice bin. METAL DIFLECTOR
- Critical - Observed toxic item stored in food preparation area.SLASH GRILL OVEN AND FRYER CLEANER STORED NEXT TO ICE TEA BREWER AND DISPENSER NEXT TO ICE MACHINE ON PREP TABLE
- Observed wall soiled with accumulated black debris in dishwashing area.
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface.
- Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength.0 Corrected On Site.200 PPM
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10/27/2011 | Routine - Food | Inspection Completed - No Further Action |
- Ceiling tile missing.at ice machine
- In-use utensil for nonpotentially hazardous food not stored in a clean, protected location.in use tongs are stored on oven door handles
- Observed leaking pipe at plumbing fixture.at the mop sink
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. skised cheese and cooked nushroom at plus 50 degress fahrenheit Corrected On Site.
- Critical - Observed raw animal food stored over ready-to-eat food. raw burgers stored over hot dogs in the cookline reachin cooler
- Observed single-service articles stored without protection from contamination.single service paper cups not protected frim possible customer sneeze/contaminatiin
- Critical - Observed toxic container reused for food storage.graffiti cleaner is stored next to the spices
- Critical - Observed toxic item stored by food.white board cleaner stored next to pepe on line
- Observed wall soiled with accumulated black debris in dishwashing area.at the spray nozzle Repeat Violation.
- Observed worn, torn and/or soiled floors/carpeting.cook line floor drain moderate build up
- Critical - Thermotape failed to turn black to indicate that the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface. Corrected On Site.
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5/23/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed interior of reach-in cooler soiled with accumulation of food residue. For the tall unit in front of the fryers.
- Observed residue build-up on nonfood-contact surface. On the equipment at the cooks line.
- Observed gaskets with food debris build-up. The tall reach in frezzer.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Observed wall soiled with accumulated grease. Around the deep fryer in between the frezzer.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Observed buildup of slime in the interior of ice machine. The gaskets of the main machine in the back.
- Critical. Covered waste receptacle not provided in women's bathroom.
- Observed moderate grease accumulated under cooking equipment.By the deep fryers.
- Observed food debris accumulated on kitchen floor.Under the 2 compartment sink.
- Observed wall soiled with accumulated black debris in dishwashing area.
- Wet mop not hung to dry.
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3/24/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.bottles of sauces .
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above.Au jus and butter at cookline .
- Critical. Observed raw animal food stored over ready-to-eat food.Raw hamburger over hotdogs . Corrected On Site.
- Observed grease accumulated under cooking equipment.
- Observed debris accumulated on kitchen floor behind reach in cooler at cookline and under dishmachine . Repeat Violation.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Employee training expired Maria Claudio 3/11/2009.
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7/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/31/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/29/2008 | Routine - Food | Inspection Completed - No Further Action |
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