- Basic - Ice scoop stored with handle in contact with ice in ice bin.
- Basic - Walk-in freezer gaskets soiled with slimy/mold-like build-up.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheese cake filing 45F. Corrective action: move to walk in cooler
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09/30/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. reach in freezer near front window.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Near ice machine.
- Basic - Reach-in cooler door seal in disrepair. Prep cooler door hinge is broken, door does not properly seal when shut.
- Basic - Walk-in cooler shelves/fan guard soiled with dust/mold like build up.
- Intermediate - Accumulation of mold-like substance in the interior of the ice machine.
- Intermediate - No probe thermometer provided to measure temperature of food products.
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6/18/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ice scoop stored with handle in contact with ice in ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) food cold held at greater than 41 degrees Fahrenheit. Cheesecake filling, washed lettuce, 48-52 F; less than one hour. corrective action taken: product returned to walk in cooler.
- Intermediate - Accumulation of black mold-like substance in the interior of the ice machine.
- Intermediate - Accumulation of black mold-like substance inside the ice bin at beverage station.
- Intermediate - Manager in charge lacking proof of food manager certification.
- Intermediate - Reach-in cooler not maintaining potentially hazardous (time/temperature control for safety) food at proper temperatures. Do not store potentially hazardous (time/temperature control for safety) food in this unit until the unit is capable of maintaining foods at 41 degrees Fahrenheit or colder. Prep cooler.
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1/27/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of mold-like substance on nonfood-contact surface. Walk in cooler fan guard and door.
- Basic - Employee personal items stored with or above food, clean equipment and utensils, or single-service items. Employee bag stored on boxed food. **Corrected On-Site**
- Basic - Fixed nonfood-contact equipment not sealed to adjoining equipment/walls when exposed to spillage. Handsink needs to be caulked to the wall. Ladies room.
- Basic - Sanitizing solution for wiping cloths not free of food debris and visible soil. **Corrected On-Site**
- Intermediate - Accumulation of black/green mold-like substance in the interior of the ice machine.
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9/20/2013 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Gaskets/seals on holding unit in poor repair. Reach in freezer. **Repeat Violation**
- Basic - Light in walk in freezer missing the proper shield, sleeve coatings or covers. **Corrected On-Site**
- Basic - Soil residue build-up on nonfood-contact surface. Condiment packet holders.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Corrected On-Site**
- High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine tested over 200 ppm. **Corrected On-Site**
- Intermediate - Handwash sink not accessible for employee use due to items stored in the sink.
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4/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Cooked meats or poultry not held at 135 degrees Fahrenheit or above. Hot dogs, 122F. Prep line. Less than 30 minutes. Advised to reheat.
- Critical - Food not stored in a dry location that is not exposed to splash. Ceiling leaking water onto prep line.
- Critical - Food not stored in a dry location that is not exposed to splash. Sandwich rolls stored adjacent to handsink. Water being splashed onto open roll bags.
- Critical - Observed buildup of soil on soda dispensing nozzles.
- Observed reach-in freezer door gasket torn/in disrepair.
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11/5/2012 | Routine - Food | Inspection Completed - No Further Action |
- Observed reach-in cooler door in disrepair- door not properly sealing, leaving large gap.
- Observed wall soiled with accumulated black debris in dishwashing area. Corrected On Site.
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5/23/2012 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Critical - Observed handwash sink used for purposes other than handwashing. Ice dumped in handsink.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Sliced Cheese, 54F; prep area. Product not in contact with ice.
- Observed reach-in freezer gasket torn.
- Critical - Observed sanitizing solution exceeding the maximum concentration allowed. Wiping cloth chlorine tested 200ppm. Corrected On Site.
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1/9/2012 | Complaint Full | Inspection Completed - No Further Action |
- Critical - Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in cooler at prep line. Manager discarded PHF'S, will not use cooler for PHF'S until unit is capable of maintaining foods at or below 41F. Corrected On Site.
- Observed nonfood-contact equipment in poor repair. Door on prep cooler out of alignment and not sealing properly.
- Critical - Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Cheesecake spread, 55F. Manager discarded product. Corrected On Site.
- Observed reach-in freezer gasket torn/in disrepair.
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11/15/2011 | Routine - Food | Inspection Completed - No Further Action |
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6/21/2011 | Complaint Full | Inspection Completed - No Further Action |
- Ceiling tile missing.
- Critical - Hot water not provided/shut off at employee hand wash sink. Sink near prep area. Repeat Violation.
- Lights in warewashing area missing the proper shield, sleeve coatings or covers.
- Critical - Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelet. Repeat Violation.
- Observed reach-in freezer gasket torn/in disrepair.
- Observed soil build-up on walk-in cooler gasket and door frame.
- Observed wall soiled with accumulated black debris in dishwashing area.
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4/15/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above. Chicken wings, 129F. Advised.
- Critical. Observed food stored on walk-in cooler floor. Shake mix.
- Critical. Observed food employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Bracelets.
- Critical. Hot water not provided/shut off at employee hand wash sink.
- Observed personal care item stored with food. Purse, keys.
- Critical. Observed toxic item improperly stored. Spray cleanser stored on ice machine. Corrected On Site.
- No copy of latest inspection report.
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12/14/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/13/2010 | Routine - Food | Call Back - Complied |
- Critical. Violation: 03A-07-1 Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs, 47; chees 60F- reach-in unit at prep line. This violation must be corrected by : 7/16/2010. on 7/19/2010 callback: hot dogs temping 58F; cheese sauce temping 62F
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in unit at prep line. This violation must be corrected by : 7/16/2010.
- Violation: 13-02-1 Observed employee with ineffective hair restraint. Employee with long hair not effectively restrained.
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7/19/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Chili in walk-in cooler temping 45F. Advised.
- Critical. Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit. Hot dogs, 47; chees 60F- reach-in unit at prep line. This violation must be corrected by : 7/16/2010.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. Reach-in unit at prep line. This violation must be corrected by : 7/16/2010.
- Critical. Observed food employee touch face/hair then engage in food preparation without washing hands and changing gloves. This violation must be corrected by : 7/16/2010.
- Critical. Observed employee changing gloves engaging in food preparation without washing hands. This violation must be corrected by : 7/16/2010.
- Critical. Observed an open beverage container on a food preparation table or over/next to clean equipment/utensils. Corrected On Site.
- Observed employee with ineffective hair restraint. Employee with long hair not effectively restrained.
- Critical. Handwash sink not accessible for employee use at all times. Equipment stored in handsink.
- Critical. Observed toxic item stored by food. Spray cleanser stored on shelf over reach-in freezer.
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7/15/2010 | Routine - Food | Warning Issued |
- Critical. Violation: 05-09-1 No conspicuously located thermometer in holding unit. Missing in reach in cooler at cookline Repeat Violation.
- Violation: 14-38-1 Observed utensils in poor condition. Handle broken at tomatoe slicer
- Violation: 15-28-2 Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Violation: 29-11-1 Observed leaking pipe at plumbing fixture. Leaking faucet at hand sink [cookline] Repeat Violation.
- Critical. Violation: 53A-09-1 No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/4/2010.
- Critical. Violation: 53A-20-2 Manager lacking proof of Food Manager Certification and no one certifed at this location.
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5/5/2010 | Routine - Food | Call Back - Admin. complaint recommended |
- Critical. No conspicuously located thermometer in holding unit. Missing in reach in cooler at cookline Repeat Violation.
- Critical. Single-use gloves not changed as needed after changing tasks or when damaged or soiled.
- Critical. Observed employee wash hands with no soap.
- Critical. Observed location of designated employee drinking area causing possible cross-contamination. Drinks on top of ice machine
- Observed employee with ineffective hair restraint. Long hair under visor/long pony tail
- Observed cutting board grooved/pitted and no longer cleanable.
- Observed utensils in poor condition. Handle broken at tomatoe slicer
- Observed nonfood-grade containers used for food storage. Onion
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
- Wiping cloth chlorine sanitizing solution not at proper minimum strength. 300ppm
- Critical. Observed encrusted, soiled material on slicer. Tomatoe slicer
- Observed leaking pipe at plumbing fixture. Leaking faucet at hand sink [cookline] Repeat Violation.
- Critical. Vacuum breaker mising at hose bibb. At mop sink, backflow preventer is non functioning
- Critical. Hand wash sink lacking proper hand drying provisions. By 3 comp sink
- Critical. Handwashing cleanser lacking at handwashing lavatory. At cookline
- Observed grease on the ground and/or pad around grease receptacle.
- Observed garbage on the ground and/or pad around dumpster.
- Observed personal item stored with food. Purses
- Critical. Observed sanitizing solution exceeding the maximum concentration allowed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. This violation must be corrected by : 5/4/2010.
- Critical. Manager lacking proof of Food Manager Certification and no one certifed at this location.
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3/4/2010 | Routine - Food | Warning Issued |
- Critical. Working containers of food removed from original container not identified by common name. Squeeze bottles
- Critical. Thermometers not calibrated according to manufacturer's specifications.
- Observed gaskets/seals on cold holding unit in poor repair.
- Observed walk-in freezer gasket torn/in disrepair.
- Critical. Handwash sink not accessible for employee use at all times. Blocked by mop bucket
- Critical. Covered waste receptacle not provided in women's bathroom.
- Critical. Hand wash sink lacking proper hand drying provisions. Cookline
- Observed hole in ceiling.
- Lights missing the proper shield, sleeve coatings or covers. Walk in freezer
- Critical. Observed extension cord in use for non-temporary period. For reporting purposes only. At cookline
- No copy of latest inspection report.
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9/8/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 4/7/2009 | Complaint Full | Inspection Completed - No Further Action |
| No report available. | 1/9/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/2/2008 | Routine - Food | Call Back - Complied |
| No report available. | 7/2/2008 | Routine - Food | Inspection Completed - No Further Action |
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