- No Violations Were Observed
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9/1/2010 | Routine - Food | Warning Issued |
- Critical. Stop Sale issued due to adulteration of food product. blue container left in the yard has degraded fatty deposits and maggots are present.
- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. chicken cooked previous day not dated in the 2dr cooler
- Critical. Observed employee engage in food preparation, handle clean equipment or utensils, or touch unwrapped single-service items, without washing hands. employees cleaning, handling equipment in the kitchen, moving and arranging foods could not possibly wash their hands because the facility has no water.
- Observed nonfood-grade containers used for food storage. black container used to store chicken not food grade
- Critical. Reach-in cooler not cleaned prior to accumulation of soil residue. The bottom of the reach in freezer has about 3 inches of blood mixed water.
- Critical. Cold water not provided/shut off at employee handwash sink. FACILITY HAS NO WATER
- Critical. Hot water not provided/shut off at employee hand wash sink. FACILITY HAS NO WATER
- Critical. Hand wash sink lacking proper hand drying provisions. kitchen
- Observed food debris accumulated on kitchen floor.
- Observed unnecessary items on the premise. storage closet in rear prep area has many unnecessary items, clothes etc
- Observed unnecessary items on the premise. blue storage container in yard has maggots growing and consuming fatty deposits left in container.
- Observed unnecessary items on the premise. refuse left in yard area.
- Critical. Establishment operating without a current Hotel and Restaurant license.license expired 4.1.10
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment.
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6/10/2010 | Routine - Food | Administrative complaint recommended |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. ENTIRE KITCHEN CEILING
- Violation: 51-16-1 No plan review submitted and renovations in progress.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
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8/31/2009 | Routine - Food | Call Back - Complied |
- Critical. Violation: 02-13-2 Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Violation: 04-01-1 Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. NO COLD HOLD EQUIPMENT AVAILABILITY DURING LICENSING
- Critical. Violation: 05-08-1 No thermometer provided to measure temperature of food product.
- Critical. Violation: 17-11-1 No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Violation: 32-15-1 No handwashing sign provided at a handsink used by food employees.
- Violation: 37-02-1 Observed hole in wall. FIX ANY AND ALL HOLES BEHIND EQUIPMENT AND CABINETS
- Violation: 37-12-1 Ceiling not smooth and easily cleanable. ENTIRE KITCHEN CEILING
- Violation: 51-13-1 No Heimlich maneuver sign posted.
- Violation: 51-16-1 No plan review submitted and renovations in progress.
- Critical. Violation: 53A-01-2 Manager lacking proof of Food Manager Certification.
- Critical. Violation: 53B-08-1 No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/18/2009 | Routine - Food | Call Back - Extension given, pending |
- Critical. Required consumer advisory for raw/undercooked animal food not provided.
- Critical. Cold holding equipment incapable of maintaining potentially hazardous food at proper temperatures. NO COLD HOLD EQUIPMENT AVAILABILITY DURING LICENSING
- Critical. No thermometer provided to measure temperature of food product.
- Critical. No proper chemical test kit provided for measuring the concentration of the sanitizer solution used for wiping cloths.
- Critical. Hot water not provided/shut off at employee hand wash sink. Corrected On Site.
- Plumbing system improperly repaired. KITCHEN HAND SINK LEAKING AT FAUCET
- Critical. No handwashing sign provided at a handsink used by food employees.
- Critical. Observed dead roaches on premises. IN CABINETS IN PREP AREAS
- Critical. Observed rodent activity as evidenced by rodent droppings found. 50 OR MORE IN CABINET OF THE HAND SINK IN THE KITCHEN
- Critical. Observed rodent activity as evidenced by rodent droppings found. 5 ON THE FLOOR BY THE WATER HEATER
- Critical. Observed rodent activity as evidenced by rodent droppings found. 15 OR MORE ON WINDOW SILL IN KITCHEN
- Critical. Outer openings not protected and vermin and/or environmental cross-contamination present. DOUBLE DOOR IN DINING AREA IS NOT SEALED
- Observed floor and wall junctures not coved. BY WATER HEATER
- Observed hole in wall. FIX ANY AND ALL HOLES BEHIND EQUIPMENT AND CABINETS
- Ceiling not smooth and easily cleanable. ENTIRE KITCHEN CEILING
- No Heimlich maneuver sign posted.
- No plan review submitted and renovations in progress.
- Critical. Manager lacking proof of Food Manager Certification.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. Pro
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8/17/2009 | Routine - Food | Warning Issued |
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