- Critical. Ready-to-eat, potentially hazardous food prepared on site and held more than 24 hours with not properly date marked. Eggrolls need to be date marked.
- Critical. Observed food stored on floor. Several food items left on floor in walkin cooler.
- Critical. Observed uncovered food in holding unit/dry storage area. lkin cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employee with no hair restraint.
- Observed build-up of grease on nonfood-contact surface. Hood filters above Wok.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Observed toxic item stored by utensils. Can of WD40 on shelf with meat grinder.
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01/19/2011 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Observed food stored on floor.
- Critical. Observed uncovered food in holding unit/dry storage area.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed employee with no hair restraint.
- Observed utensils stored in crevices between equipment.
- Critical. Handwash sink not accessible for employee use at all times. Filled with stored articles.
- Critical. Hand wash sink lacking proper hand drying provisions.
- Critical. Outer openings not protected with self-closing doors. Rear kitchen door.
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08/13/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Stem type thermometer not within the intended measuring range of use....need thermometer which has range of 0F-220F.
- Critical. Observed food stored on floor....in walk in freezer.
- Critical. Observed food stored on floor....in walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense food that is not ready-to-eat.
- Observed exhaust system operated with filters removed. For reporting purposes only.
- Critical. Handwash sink not accessible for employee use at all times....sink near 3 comp sink has udirty service ware inside it.
- Critical. Hand wash sink lacking proper hand drying provisions....hand sink near cook line.
- Observed open dumpster lid.
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3/25/2010 | Routine - Food | Inspection Completed - No Further Action |
- Critical. Violation: 08A-29-1 Observed uncovered food in holding unit/dry storage area....walk in cooler.
- Critical. Violation: 09-01-1 Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
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11/2/2009 | Routine - Food | Call Back - Complied |
- Critical. Working containers of food removed from original container not identified by common name.
- Critical. Potentially hazardous food not held at 135 degrees Fahrenheit or above....soup on cook line. Corrected On Site. Corrected On Site.
- Critical. No conspicuously located thermometer in holding unit....reach in freezer.
- Critical. Observed food stored on floor....bags of cabbage in walk in cooler.
- Critical. Observed uncovered food in holding unit/dry storage area....walk in cooler.
- Critical. Observed improper use of bowl/plastic food container or other container with no handle used to dispense ready-to-eat food.
- Observed employee with no hair restraint.
- Critical. No chemical test kit provided when using chemical sanitizer at three-compartment sink/warewashing machine.
- Wet wiping cloth not stored in sanitizing solution between uses.
- Plumbing system in disrepair....cold water turned off at 3 comp sink.
- Critical. No proof of required employee training provided. All public food service establishments must provide the division with proof of employee training upon request, including, but not limited to, at the time of any division inspection of the establishment. This violation must be corrected by : 10/15/09.
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8/14/2009 | Routine - Food | Warning Issued |
| No report available. | 5/18/2009 | Food-Licensing Inspection | Inspection Completed - No Further Action |
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