- Basic - Build-up of, dust or dirt on nonfood-contact surface.Fan set up at cooks line.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. front counter and above ice machine. **Repeat Violation**
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site**
- Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
- Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date mark observed on water filter to ice machine. Please replace and date mark filters at least once a year.
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10/10/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Ceiling tile in disrepair above cook line area.
- Basic - Equipment and utensils not properly air-dried - wet nesting. Back kitchen area.
- Basic - Floor tiles cracked, broken or in disrepair.middle kitchen area.
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Front line
- Basic - Single-service articles not stored inverted or protected from contamination. Front wait area.
- Basic - Stored food not covered in walk-in freezer. Burgers uncovered.
- Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler.
- Basic - Torn leather used to line nonfood-contact shelves.
- Basic - Wet mop not stored in a manner to allow the mop to dry.
- Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. 10 ppm.
- Basic - Working containers of food removed from original container not identified by common name. For not labeled.
- High Priority - Employee failed to wash hands before putting on gloves to work with food.
- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.picked up bun
- High Priority - Live flies in kitchen.
- High Priority - Toxic substance/chemical improperly stored next to sausage weights.
- Intermediate - Accumulation of black/green mold-like substance inside the ice bin. Front counter area.
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6/23/2014 | Routine - Food | Inspection Completed - No Further Action |
- Basic - Build-up of grease on nonfood-contact surface. Inside hood above broiler.
- Basic - Wall in disrepair. Under three compartment sink.
- Basic - Wall soiled with accumulated grease. Alongside fryers.
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1/28/2014 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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10/29/2013 | Routine - Food | Call Back - Complied |
- High Priority - Spray hose at dish sink lower than flood rim of sink. **Corrected On-Site** **Warning**
- High Priority - Vacuum breaker missing at hose bibb. Hose connected outside by dumpster. **Repeat Violation** **Warning**
- Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR's contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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8/7/2013 | Routine - Food | Warning Issued |
- Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Bare bulb flood light on top of ice machine.
- High Priority - Potentially hazardous (time/temperature control for safety) hot held at less than 135 degrees Fahrenheit or above. Chopped sausage on make table 67? f. Manager agrees to use time as a public health control.
- High Priority - Vacuum breaker missing at hose bibb.Hose in dumpster area.
- Intermediate - No written procedures available for use of time as a public health control to hold potentially hazardous (time/temperature control for safety) food. **Corrected On-Site**
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3/1/2013 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Ambient air thermometer in holding unit not accurate within +/- 3 degrees Fahrenheit. Thermometer in walkin cooler reading 30 @ 36 degrees F.
- Critical - Food thermometer not accurate within +/- 2 degrees Fahrenheit. Metal stem thermometer reading 50 @ 32 degrees F.
- Observed floor and wall junctures not coved. Cove tiles coming off mopsink.
- Observed grease accumulated under cooking equipment. Slight buildup of grease and food debris under fryers.
- Critical - Outer openings of establishment cannot be properly sealed when not in operation. Small hole at bottom of back door large enough for insects, rodents to enter.
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9/25/2012 | Routine - Food | Inspection Completed - No Further Action |
- Critical - Potentially hazardous food not held at 135 degrees Fahrenheit or above. Sausage on steatable 108 degrees F. Product started to cool when transferred to smaller container for end of breakfast service.
- Critical - Vacuum breaker mising at hose bibb. Hose outside by dumpster.
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4/20/2012 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster. Allows insects, rodents to enter.
- Observed gaskets/seals on cold holding unit in poor repair. Small reach in cooler opposite grill.
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12/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- Missing drain plug at dumpster. Allows insects, rodents to enter.
- No Heimlich maneuver sign posted.
- Observed build-up of grease on nonfood-contact surface. Hood filter above fryer.
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8/2/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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5/6/2011 | Routine - Food | Call Back - Complied |
- Observed build-up of grease on nonfood-contact surface. Hood filters are starting to show grease buildup.
- Observed food debris accumulated on kitchen floor. Behind ice machine.
- Observed open dumpster lid. Half of dumpster lid broken off.
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4/1/2011 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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2/2/2011 | Routine - Food | Call Back - Complied |
- Critical. No conspicuously located thermometer in holding unit. Small beverage-air cooler opposite grill.
- Water treatment device has not been inspected or serviced according to manufacturer's instructions. Water filte to ice machine behind front counter dated 7/30/09. Please replace and dare mark filters every six months.
- Critical. Hand sink missing at dishwashing machine or area. Only one handsink avai able for entire front, back food prep, dishwashing area. Approved on original buildout. Consistent handwashing violations may require additional handsink to be installed.
- Critical. No currently certified food service manager on duty with four or more employees engaged in food preparation. Liz Harper mgr. on duty. This violation must be corrected by : 1/12/10.
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11/10/2010 | Routine - Food | Warning Issued |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only. Gap on right side of hood filters.
- Critical. Observed unlabeled spray bottle.
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7/6/2010 | Routine - Food | Inspection Completed - No Further Action |
- Hood filters are not tight-fitting and firmly held in place - leaving open spaces. For reporting purposes only.
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1/11/2010 | Routine - Food | Inspection Completed - No Further Action |
- No Violations Were Observed
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8/4/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 5/28/2009 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 12/8/2008 | Routine - Food | Inspection Completed - No Further Action |
| No report available. | 7/3/2008 | Routine - Food | Inspection Completed - No Further Action |
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